YUM.
The Torta Mimosa is a delightful Italian dessert perfect for celebrating International Women's Day or adding a touch of elegance to any occasion.Named after the mimosa flower, a symbol of femininity and respect, this cake features soft pan di spagna layers filled with diplomat cream and decorated with sponge crumbs to resemble the delicate mimosa blossoms.Its light, airy texture and subtle sweetness make it a favorite for spring celebrations or as a sophisticated end to a special meal.
This is the authentic Italian tiramisu recipe – not just a dessert, but a testament to Italy’s rich culinary history.From the vibrant streets of Venice to the rustic homes of Tuscany, tiramisu has become a beloved treat enjoyed by locals and global foodies alike.Its name, which means “pick me up” in Italian, perfectly captures its essence, combining layers of delicate ladyfingers soaked in strong coffee with the velvety texture of mascarpone cheese, all dusted with a generous sprinkling of cocoa powder.
Authentic Italian Zabaglione Recipe is made just with 3 ingredients: egg yolks, granulated sugar and wine, usually Marsala. It’s not difficult to make Zabaglione recipe. You just need very fresh eggs and a bit of skill using the whisk!Zabaglione is a sweet foamy cream also known as Zabaione or Zabajone and it’s one of the most classic ancient Italian dessert.It’s served in small cups with cookies like Savoiardi or with fresh seasonal fruit. It could be a nutritious snack or a dessert served on cold winter evenings.
An easy to follow recipe for the most popular Sardinian dessert
Sicily's most famous sweet
Authentic Italian Zabaglione Recipe is made just with 3 ingredients: egg yolks, granulated sugar and wine, usually Marsala. It’s not difficult to make Zabaglione recipe. You just need very fresh eggs and a bit of skill using the whisk!Zabaglione is a sweet foamy cream also known as Zabaione or Zabajone and it’s one of the most classic ancient Italian dessert.It’s served in small cups with cookies like Savoiardi or with fresh seasonal fruit. It could be a nutritious snack or a dessert served on cold winter evenings.
Strawberry Gelato is one of the most popular fruit gelato flavors.When spring comes and strawberries are ripe and super sweet, you can't resist the temptation of a good strawberry gelato. Even better if it's a strawberry gelato made at home!This homemade strawberry gelato recipe wants no eggs: just heavy cream, whole milk, sugar and fresh strawberries!
Budino al Cioccolato is a decadent Italian chocolate pudding, made with a few simple ingredients: milk, sugar, butter, dark chocolate and very little flour.The ingredients are first thickened over a low heat, then poured into the mold, where the pudding sets in the refrigerator. This is a very easy and quick recipe to make!
Ricotta, chocolate and pastry are a match made in heaven (and Sicily).
Authentic Italian Gelato is a frozen creamy dessert made with milk, heavy cream and sugar.With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker.Gelato in Italy is a true passion and a very rooted tradition. You have to try it!
Whether you say vodka sawce or vodka sauce, this is the sawce recipe that you need. Follow along with step-by-step instructions.
Lamb Ragù - Greek style braised lamb with a hint of cinnamon served over pappardelle pasta and topped with freshly grated mizithra cheese.
What is it? A crunchy, clam-shaped pastry known for its layered texture.Don't be thrown off by the sfogliatella's tough exterior: The filling is made with a soft, not-too-sweet ricotta mixture with candied orange that'll balance out the hard crunch. Recipe here.
Italian Coffee Cream is an easy, cold, frothy, eggless coffee dessert you can enjoy at the end of a meal or as an afternoon treat.Thanks to this very quick recipe made with only 3 ingredients – whipping cream, espresso and powdered sugar – you can make an iced sweet Crema Caffè at home. Like the one you can find in an Italian coffee bar!
Authentic Italian Gelato is a frozen creamy dessert made with milk, heavy cream and sugar.With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker.Gelato in Italy is a true passion and a very rooted tradition. You have to try it!
Pasticciotto Leccese is a delicious traditional Italian pastry, typical of the cuisine of Salento in Apulia, particularly in the province of Lecce, from which it takes its name.It's a small, oval-shaped pastry made with shortcrust dough and typically filled with a delicious Crema Pasticcera (custard cream). Crispy on the outside and crumbly in texture, but with a creamy heart, it's a real treat!
Torta Tenerina, an Italian chocolate cake, made with little flour, butter, milk, lots of dark chocolate and no yeast! It has a moist consistency and a tender heart, hence the name "tenerina", but on the surface it has a crunchy and thin crust.
Chiacchiere is crispy, bubbly and super addicting fried dough, typical during Mardi Gras or Carnival season but also popular all year round. Both kids and adults adore them!
Stracciatella Gelato is one of the classic flavors in the Italian gelato tradition. Along with Gelato alla Crema and Chocolate Gelato, it’s one of the most popular flavors.The ingredients of Stracciatella Gelato are only milk, heavy cream, sugar and dark chocolate. It’s a delicate, amazing and creamy ice cream flavor, WITHOUT EGGS.
An easy recipe to prepare Sardinia's favorite Carnival sweet: Zeppole Sarda, AKA Zippulas
Tiramisu is one of the most popular Italian desserts in the world, so much so that there are endless variations of it. In this recipe, we will show you the gelato version: the authentic Tiramisu gelato recipe!We'll use the same ingredients as the famous dessert: eggs, mascarpone, coffee, ladyfingers and bitter cocoa powder.Born from the marriage of traditional tiramisu and creamy gelato, this frozen treat is a delicious symphony of flavors that will delight your senses and transport you to the idyllic streets of Italy.
Pasticciotti: Easy, delicious and fairly quick to make.
A savoury spicy dried broad bean dip.
Making homemade mascarpone cheese is not as difficult as it may seem.Just two ingredients, a few steps, and a little time on your hands.If you carefully follow a few small precautions and have a little patience, you will get a great mascarpone cheese! Better than many commercially available products!
Potato croquettes is a classic Italian dish, for generations. A combination of ham and mozzarella that will make your belly very happy!
Make the best Panzerotti with the recipe that reveals the most coveted secrets! You can make them with classic tomato and mozzarella filling or any other filling of your choice.
Sfogliatelle, literally “little leaves” in the plural form, are made by rolling out dough and forming it into a log, then trimming the ends so that the layers separate when baked, creating flaky “leaves.”
Celebrate apricot season with our easy apricot recipes, perfect for using up a glut of apricots, including quick summer breakfasts and a summer cocktail idea.
Almond, walnut or hazelnut… smooth or covered in chocolate: this is what we call a nougat (or torrone in Italian). It’s one of Italy’s irresistible desserts—popular especially during Christmas-time.
