Dive into the sweet symphony of Italian flavors. Discover the best Italian cookie recipes that promise to elevate your taste buds to new heights.
Looking for the best Italian Cookie recipes? We have a list of 18 best recipes for you.
Classic Italian Pignoli Cookies Recipe – soft, chewy almond flavored centers with a crispy, crunchy exterior that’s covered in golden, toasted pine nuts. Super quick and easy to make!
These showstopping Italian cookies with honey walnut filling are exceptionally tasty, offering a subtle complexity typical of Italian desserts. Unique both in flavor and form, these cookies are great for special occasions and holidays.
My recipe for authentic Italian Butter Cookies is the best! These cookies are soft and flavorful yet so easy and simple to make. Italian Butter Cookies are way better homemade, you’ll never buy them from a store or bakery again!
Make room in your recipe box for your new favorite Italian cookies. Get our 25 best recipes here.
These Amaretti cookies are an Italian treat! They're crispy on the outside, soft on the inside, and so delicious!
Cooking Italians - This easy-to-follow recipe yields a set of tender cookies that are not only satisfyingly rich, but are also embellished with a touch of sweetness on the
Try one of these heirloom recipes this holiday season.
Grown in the rich volcanic soils surrounding Mount Etna, Sicilian pistachios are highly prized for their verdant green color and pronounced flavor, and every pasticceria on the rugged island offers…
Make these easy cantucci cookies, also know as crunchy almond biscotti, with only 4 main ingredients! They are perfect for dunking in coffee, tea or sweet Marsala Wine.
Italian Rainbow Cookies are the popular bakery cookie is a perfect bake at home cookie. Great for Holiday cookie exchange or any day. Always a party favorite!
Brutti ma Buoni (Ugly but Good Cookies) are delicious Italian cookies typical of Northern Italy, especially Piedmont. They are free of yeast, milk and butter and also gluten-free because they don't contain wheat flour.The recipe is very easy and quick to make with very few ingredients: egg whites, sugar and hazelnuts, nothing else! It takes a few minutes to make a meringue with the egg whites and sugar, then add the chopped hazelnuts, finally bake for about 40 minutes.This brutti ma buoni recipe get its name from their rough and therefore ugly "irregular" appearance, but absolutely delicious to the palate.
