Delicious sponge (angel) food cake recipe that stands out! Sure to be a hit and easily customizable. Choose from 3 topping recipes and eat your heart out!
This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!
Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!
Italian Sponge Cake is a simple and delicious recipe made with just three ingredients! Check out my tips below the recipe to ensure a perfect sponge cake every time.
Italian Sponge Cake (Pan di Spagna) is a basic preparation of Italian pastry. Thanks to its particular soft and spongy texture it's the ideal base for the preparation of classic layer cakes.Its preparation is very simple, however for its perfect success it's very important to respect the doses and methods of preparation. The ingredients of the authentic Italian Sponge Cake recipe are just 3: eggs, flour and sugar.
Ladyfingers are Italian sponge cake cookies that are the main ingredient in tiramisu dessert! These sweet biscuits can be dipped in coffee or topped with powdered sugar to enjoy with an English cup of tea! See how easy it is to make homemade ladyfingers with my step-by-step tutorial!
Pan di Spagna - a beautiful, light and airy Italian sponge cake made with just four simple ingredients; flour, cornstarch, eggs and sugar. This classic sponge is not only super easy to make but is used to make all kinds of traditional Italian desserts such as Zuccotto and Cassata!
This classic European sponge cake has been made in Italian and French kitchens for centuries. The Genoise sponge cake is especially good for taking on liqueur, fruit curd, buttercream, jam, or any other ingredients containing liquid. The final cake is light and moist, but it won’t last long on the table.
Despite its name, Zuppa Inglese (literally translated "English soup") is a creamy cake and certainly not "soupy" at all, but a tasty Italian cake recipe!
Just four ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.
This Italian Hangover Cake features fluffy and perfectly moist sponge, bright orange flavours and boozy glaze.
A quick and easy family favourite.
Zuppa Inglese with Amarula Cream Liqueur, Chocolate, and Custard, a traditional Italian dessert made of Pan di Spagna (sponge cake), soaked in liquor, and layered with custard and chocolate. I made a Zuppa Inglese cake and drenched the sponge with the delectable Amarula Cream Liqueur before adding layers of vanilla custard and cocoa-flavored custard. A decadent dessert, perfect to entertain your adult guests during the holiday season.
