New York City's 'Ultimate Lunch Flex.' Now delivering the city's best Italian sandwiches to your door. Order yours today.
While the season is ending locally, the odd-looking vegetable comes to supermarkets fresh from Louisiana
Giambotta is a classic Italian vegetable stew. It’s a celebration of the end-of-season summer bounty of the garden, and welcomes any and all vegetables that you can get your hands on. My grandfather Bimpy had a massive garden in his yard, and I spent every summer of my childhood eating giambotta—it was always served with […]
Stuffed peppers have always been my comfort food. These are healthy and gluten free.
Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.
Basic biscotti cookies flavored with anise extract and anise seed.
Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.
Are you looking for a classic pasta recipe? Try this Bobby Flay bucatini amatriciana recipe. It's a signature dish from Bobby Flay's kitchen; you will enjoy it.
This is my mom's almond biscotti recipe. It is one of the specialty cookies she makes, among many others! Biscotti are Italian biscuit-like cookies. Translating to "twice-cooked," biscotti are typically harder in texture, perfect for dipping in coffee. My mom's biscotti are crunchy, but not as hard as traditional biscotti; they are lighter and less dense. They make for the perfect sweet bite in the afternoon with a cup of tea, or the perfect sweet ending to your day. My favorite part of this recipe is that we didn't change a thing to "lighten" them up. They are easy to work into your day as-is. I love it!
Welcome to “The Hill,” a charming and culturally rich neighborhood in St. Louis, Missouri. The area is known for its robust Italian culture and vibrant food scene, including authentic Italian restaurants, bakeries, and specialty food shops. In this St. Louis food guide, we’ll explore the best restaurants on The Hill to visit for authentic Italian...
By: Francesca Montillo, ISDA Food + Travel Writer Eaten year-round, but especially on March 19, the day Italians celebrate the feast day of St. Joseph, this humble dish calls for just a few ingredients. The name comes from the main ingredient, the breadcrumbs, which are said to resemble the sawdust left behind after a carpenter’s workday. … Continued
With limoncello, prosecco and Sprite, this spritz is a colorful and tasty twist on the classic Italian Spritz Veneziano.
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
OMG. First, this is a journey for me. Much like Mary Oliver, pie crusts and my ever-growing brass mirror collection. A journey. (don’t look at me like that, Mindy.) Which means, I’ve not mastered it. But I had to document where I landed this week because still, STILL, it was unbelievably flooring. My ricotta (which […]
Carrabba's Italian Grill is famous for their great Italian food served across the country. These 20 Copycat Carrabba's Recipes are some of the best restaurant recipes to be found.
This classic, make ahead-friendly sandwich is piled with Italian cured meats, provolone cheese, tomatoes, shredded iceberg lettuce, and picked peppers.
