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Delicious Sicilian sausage rolls (tomasini), are pizza dough spirals filled with Italian sausage and ricotta. Using ready-made pizza dough, they are extremely easy to make.
Juicy pork with caramelized onions and peppers wrapped in buttery puff pastry puts an Italian-American spin on traditional British sausage roll.
These Italian sausage rolls are perfect party finger food and great for a lunch or game day snacks too. Italian sausages combined with classic Italian flavours, then wrapped in flaky pastry.
Nana’s version of Italian Sausage and Peppers Grinders were never fancy, then again no proper grinder should be. But let me tell you, they were always delicious and always the perfect way to use up peppers, onions, sausage, rolls and tomato sauce that were on the verge of being otherwise inedible.
Use Ground Beef in this Italian-Style Beef Sausage recipe as a delicious addition to your favorite Italian recipes.
A hit at every gathering! Try Sausage Rolls for your next get together for the yummiest of finger foods!
In the culinary world, there’s always that one dish that brings the comfort of home and the thrill of fine dining together — the three-cheese sausage lasagna roll-ups. This dish is not just a feast for the taste buds but a visual delight that can light up any dinner table. Whether you’re a seasoned chef […] More
An ideal appetizer course or as perfect party food, these fantastic sausage rolls feature a buttery sour cream and Parmesan cheese pastry that's just irresistible.
Italian sausage rolled in eggplant slices, topped with mozzarella and baked in marinara sauce.
Mom always made her own sausage and then mixed it with eggs and spices for a filling to make this delicious sausage roll. It's a pizza dough filled and baked and like having a stuffed bread. This Italian stuffed pizza roll is great hot of cold.
Craving Italian food but think it’s too unhealthy? Think again. These eggplant roll-ups skip the breading and cheese, but they’re still full of hearty Italian flavor.
Delicious lasagna rolls made with Italian sausage, ricotta cheese and spinach rolled up and topped with meat sauce and mozzarella cheese. These are so easy and the perfect family friendly meal!
Unwind in the embrace of Soup Season with our Creamy Italian Sausage and Potato Soup. Dive into a bowlful of sizzling Italian sausage, heartwarming Russet potatoes, and a velvety blend of kale and parmesan, all swirled in a rich broth.
This Maggiano's Lasagna Recipe is a true crowd-pleaser with layers of rich meat sauce, creamy cheese, and tender pasta. It's perfect for family dinners!
Juicy Italian sausages and peppers are roasted together on a sheet pan—yay for easy clean up—and stuffed into classic hoagie rolls for an Italian sausage sandwich that’s delicious anytime of day.
You’re going to love these homemade Italian seitan sausages. They’re great served as a sausage and peppers sandwich on a long roll or sliced up and served on pasta or pizza. The whole family is sure to enjoy these delicious Italian vegan sausages.
In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.
This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand!
Yum yum yum! This is one of my new favorite pasta dishes. My inspiration for this came from a Lean Cuisine meal…
This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, and spices.
September has come and gone without a For the Love of Dessert post ::shock face:: What is wrong with me!?! So, yes, school indeed started which is most my frequent reason for going MIA that and sheer laziness but can you judge me for the second one ;) And with the new school year brought lots of things for me to do. And I got too caught up with them all! Hopefully I can find a new groove to squeeze in things that I enjoy that do not involve school. I am not sure where to begin because so many little things have happened since I lasted posted. I guess I will just take the time to catch you up on what has been going on these past few weeks with me. Again-- nothing spectacular but lots of fun little things. A big one is I officially (legally) changed my name to match the hubby. I know, I have been married for over a year, what took me so long? That would be school....and life. Well, my friend and labmate, Ashley, got married in August and so we went together to get our names changed. It was a great motivation for me because I had someone to do it with :) So I am now S. Wager! It's still taking me some getting used to with the new signature-- but I am sure I will get the hang of it. Lots of birthdays of some of my favorite people past this month: it was my sister's (I ordered her some really cute boots for fall/winter -- and I may have gotten boots for myself as well and by boots I mean two pairs :), one of my besties (Stephanie), and my other good friend Sophia. My other bestie (Pualina) asked Steph and I to be her co-Maids-of-Honor, and of course we said YES! This is 13 years of friendship in the making :) My sister, her hubby and my favorite cousin have booked their tickets to come here for Thanksgiving. They are going to spend their days in good ol' southern Tejas! Where the turkey comes deep fried ;) I am beyond excited! Happy Birthday Steph! As for the hubby and Ninja-- they are doing great :) Hubby's still the sweetest and Ninja, well, he is still the silliest! And me? I'm still enjoying food, especially chocolate -- some things will just never change ;) He decided he was too good for walking. yes, I will have a waffle with that chocolate and yes, I did also add whipped cream. When doing brunch, you must do it correctly! Doesn't manicotti sound fancy?!? And way too sophisticated too make. A recipe we shall just leave to the Italians ;)? I definitely thought so, but I found a recipe that is easy peasy to make! This is definitely an simple meal to whip up, but it does take some bake time-- so just keep that in mind. Not at all as hard as you would think and totally worth the make due to its yumminess factor. And by yumminess factor I mean that I made this twice, two days in a row because the hubby and I were addicted. Pasta, cheese, Italian sausage -- need I say more? I made this manicotti recipe with two different sauces (marinara and vodka sauces, both were equally delicious -- the first set of pictures are marinara sauce and the second is vodka sauce). If I had to choose, I would go with the vodka sauce. ITALIAN SAUSAGE MANICOTTI Adapted from Heart Mind & Soul INGREDIENTS Preheat Oven to 350F Degrees 7 pieces of manicotti 1/2 pound, ground Italian sausage 1 1/4 c. ricotta cheese 3/4 c. grated Parmesan cheese + 1 c. for garnish 1 egg 1 tbsp. garlic or garlic powder 1 tsp. cilantro + extra for garnish salt and pepper to taste 1/2-3/4 jar of marinara or vodka sauce DIRECTIONS Cooking the Italian Sausage: In a large pot of salted, boiling water -- cook manicotti according to package directions. You want the manicotti to be slightly al dente, as that will make it easier when it is time for handling the manicotti in order to stuff them with the cheese filling. Once cooked, drain pasta and run cold water through, to prevent sticking. Lay on plate until needed. Then in a large skillet over medium heat, cook Italian sausage. Italian sausage has its own fats in it, so I do not cook the sausage in oil. Cook Italian sausage until browned and completely cooked (no pink), approximately 10 minutes. Set aside and allow to cool. Making the filling: In a medium bowl combine ricotta cheese, Parmesan cheese, egg, garlic, cilantro, salt, and pepper. Whip together until smooth and well incorporated. Then fold in slightly cooled, Italian sausage until evenly distributed in the cheese filling. Assembling the Italian Sasusage: Coat a baking dish with cooking spray. Set aside. [this is how I filled the manicotti but you can do it any way you prefer]. Fill a pipping bag, with approximately a 1 inch wide opening, with cheese filling. If you do not have a piping bag you can fill a ziplock back and snip off one of the bottom corners. Squeeze filling into each of the manicotti. I squeezed filling from one opening of the manicotti until the filling was coming back out, and then filled at the other end of the manicotti to ensure the manicotti was completely filled. Place manicotti into baking dish and repeat until all manicotti are filled. Cover with sauce. Garnish with remaining grated Parmesan cheese and cilantro. Bake for 35 minute or until cheese is bubbly. Allow to cool slightly. Enjoy, Chika
Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. Mary Berry Sausage Rolls are a gourmet delight that goes beyond the usual - simply delicious!
