These traditional 12 pasta recipes from Calabria are just a sample of the delicious pasta dishes from this Southern Italian region.
A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, is made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs.In the authentic Italian recipe for carbonara, the ingredients are very few and of excellent quality. The high quality of ingredients is a necessary condition for the success of this recipe!
Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.
Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese that
Spaghetti all’Assassina is literally a killer plate of pasta! It’s a very simple and easy-to-master recipe, but with a powerful and unique flavor. Also known as “spaghetti bruciati” (burnt spaghetti), this traditional Italian pasta dish is notable not only for its spicy flavor, but because it breaks a bunch of classic pasta-cooking rules... including don't burn the pasta.Watch the Pasta Grammar video where we make this recipe here:Where Spaghetti all’Assassina is FromThis dish originated in the
This authentic recipe for Italian Sunday gravy (sauce) - or sugo, as my family calls it - is a rich tradition that's been passed down through my Sicilian family for generations. It's a homemade red sauce that gets simmered for hours with meatballs, Italian sausage, and melt-in-your-mouth pieces of tender slow cooked pork. Traditionally served on Sundays,...
Get a taste of traditional Italian cuisine with this easy to follow, step-by-step recipe for authentic Italian risotto.
The best Italian recipes by Marcella Hazan, including Sicilian-style swordfish and classic Italian sauces, from ragù and tomato to salmoriglio sauce for seafood. Here's Hazan's famous tomato sauce and Italian recipes.
Stracciatella is an Italian egg drop soup that is common to San Marino and Le Marche, as well as Rome and Emilia-Romagna. The name is derived from the Italian word that means “torn apart̶…
How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Learn how to make classic homemade meatballs! For the BEST authentic Italian meatballs and sauce mix together ground beef with fresh bread crumbs, parmesan, and spices then then pan fry and braise until tender.
Looking for an Italian lasagna recipe that's just like the grandmothers make it in Bologna? Look no further.
This Authentic Italian Gravy is simmered all day to yield a rich and delicious sauce. It's perfect for any Italian dish!
A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
Tiramisu is the ultimate Italian dessert—a true masterpiece! It's incredibly easy to make and absolutely delicious, using just four main ingredients: mascarpone cheese, eggs, ladyfingers, and coffee.This no-bake dessert is always a hit and has many different versions. The one I'm sharing here is a classic tiramisu, based on the authentic Italian recipe.
Here are all the easy step-by-step recipes to make the food from Stanley Tucci: Searching for Italy, with tips and tricks to cook them at home. Take a look.
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).
