Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
In this post, we’ll share the traditional panzerotti recipe and teach you everything there is to know about this delicious Italian snack.
Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
Indulge in these delicious Spinach Stuffed Pastries! They are perfect as a savory snack, appetizer, or even a light meal. These Spinach Stuffed Pastries are flaky, cheesy, and packed with flavor. They are sure to be a hit at any gathering!
How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!
We could call these buttery crescents Italian croissants, but you’ll realize how different they are from the first bite.
Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
Filled with tahini, sugar and cinnamon, Cypriot Tahinopitta has a unique flavor which makes it perfect for breakfast pie, or anytime snack (very nutritious as well)! We would love to thank kouzina_mommalasti for sharing her recipe with us! Tahinopittes dough: 1 teasp dry yeast 120 ml lukewarm water . 1 1/4 plain flour 2 teasp […]
Crema pasticcera al pistachio, pistachio Italian pastry cream, is one of the standard and most common ingredients used in Italian pastries and cakes. It’s the creamy, custardy filling in common Italian tarts, layer cakes, and pastries. Once you make this version with a pistachio twist you will be hooked!
Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.
In an effort not to throw away starter that is fed with not inexpensive flour, plus an extreme disappointment in a loaf of sliced "...
Ein sehr einfaches Brotrezepte, das mit nur 1,5 g Frischhefe auskommt. Es schmeckt fantastisch und hält sich sehr gut frisch. Das Rezept ist auch ideal für Backanfänger.
It’s Secret Recipe Club Day ! In SRC, members are secretly assigned another blog, search through the recipes, make something, and th...
Classic Italian Pignoli Cookies Recipe – soft, chewy almond flavored centers with a crispy, crunchy exterior that’s covered in golden, toasted pine nuts. Super quick and easy to make!
Sfingi Siciliani, also known also as Zeppole which are Sicilian style donuts, are a classic Italian dessert of simple fried, crispy dough, flavoured with cinnamon and sultanas and then coated sugar. This recipe will take you to Sicily and is in two words - dessert heaven!
