Pasta with Radicchio, Bacon, and walnuts is a rustic Italian pasta with tons of flavor!
Oh friends, do I have a treat for you today! Do you like Greek food? Perhaps, you've never had it... that's okay! Today I wanted to share with you a ridiculously tasty meal...Pastichio, or Pastitsio...
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Do you like dipping your bread into olive oil or using it to mop up the sauce on your plate? If so, then you need to know about testaroli, the Tuscan dish of crêpe-like pancakes that are treated like pasta and tossed with sauce. Here's how to make them at home.
Maltese pasta omelette called froga tat-tarja is made with vermicelli, cheese a couple eggs and some parsley. It is a perfect way to use left over pasta and certainly any long pasta noodle would work
Pastitsio, sometimes spelt pastichio (or pasticcio in Italian), is a Greek and Mediterranean baked pasta dish, made with ground beef and béchamel sauce, with layers of pasta sandwiching the sauce. I have perfected the typical Greek flavour, with cinnamon, nutmeg & clove – and I defy anyone to spot that […]
This lemon caper pasta is so good, fresh, and full of Mediterranean flavor. The recipe combines chewy pasta, fresh herbs and garlic, briny capers, lemon juice, olive oil, and nutty parmesan.
Similar to the Italian timpano, this Maltese classic calls for encasing a tubular pasta—such as penne, ziti, or macaroni—and spiced meat sauce in puff pastry.
These traditional 12 pasta recipes from Calabria are just a sample of the delicious pasta dishes from this Southern Italian region.
Dive into the heart of Southern Italy with this authentic Calabrian Spaghetti, a perfect blend of savory anchovies, crispy breadcrumbs, and aromatic herbs, promising an explosion of flavors with every forkful.
Shema George blogs about her favorite & trusted recipes that are healthy & delicious. Indian, American, Italian, Mediterranean, Mexican recipes.
Sicilian Timballo, a dish for all special occasions. This recipe is featured in the Cooking with Nonna Cookbook!
Today, we're making gremolata! This zesty, aromatic condiment is a game-changer that'll turn your dishes from "yum" to "OMG, what's in this?!" With just a few simple ingredients, you're about to create a flavor explosion
The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Considered to be a traditional Sardinian delicacy these little stuffed dough pockets are remarkably easy to make, once you get the hang of the stitching process!
Nothing speaks Greek family dinner better than Pastitsio! This is the hearty food that every Greek swears their mom or Yiayia can make it the best!
A savoury spicy dried broad bean dip.
A Greek-Italian slow cooked masterpiece. This Beef Pastitsada is bursting with rich flavour. Perfect when served with pasta.
A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!
Savor the essence of Sardinia with these traditional dumplings, combining the delicate flavors of ricotta and the exotic aroma of saffron.
Pappardelle alla Fiesolana is classic Italian comfort food. Made with staple fridge and pantry ingredients, this is a dish worth sharing!
A simple pasta inspired by the flavours of moussaka with lamb and eggplant tomato sauce!
Don't miss this delicious baked pasta with ground beef and bechamel sauce, the Greek version of lasagna! The easy step-by-step guide for this Pastitsio recipe by a Greek cook, will make you an expert in Greek cuisine in no time.
If you love cheese-stuffed foods and you’re a feta fan, then these easy Mediterranean-stuffed meatballs are for you.
Lamb Bolognese is a rich and hearty sauce. Deeply flavored during a long, slow simmer; the lamb gives this sauce a very meat-forward flavor.
Bottarga spaghetti with lemon zest is the best recipe to taste this delicious cured fish roe! This cured fish roe divide the foodies in two parties: who loves, and who hates this ingredient! For sure, once in your life, you want to try it on!
'Pasta mista' means mixed pasta and involves using the leftover bits of pasta from various packets, resulting in a variety of shapes and sizes, stirred through this cheesy sauce.
Pastitsio
Galletti are the simplest Maltese snack you can bake! Try experimenting by adding herbs or spices to your mix to give it that personal flavour.
A very easy recipe to prepare su mustazzeddu or prazzira.
Oh friends, do I have a treat for you today! Do you like Greek food? Perhaps, you've never had it... that's okay! Today I wanted to share with you a ridiculously tasty meal...Pastichio, or Pastitsio...
