Hey there, snack lovers!
Learn how to make the best traditional Italian pomodoro sauce with canned tomatoes! This homemade tomato sauce is simple to prepare with authentic flavor. Perfect for pasta or as the base in many Mediterranean recipes.
Antonella Bonesse was raised going back and forth between Calabria, Italy and Connecticut. Her cookbook, Cucina Per Te, celebrates her favorite family recipes from Calabria–be they sauces, antipasti, primi or dolci. Below is Antonella’s family recipe for Fritelle di Zucchini… You can purchase Antonella’s cookbook, Cucina Per Te at Amazon and Blurb. Who taught you this recipe? Zucchini fritters … Continued
Beautiful and wild, Calabria is a region to discover that has so much to offer to its visitors: millenary traditions, crystalline seas, lots of nature, cities
Check out this authentic Italian recipe so that you can make traditional tortellini at home and have them available for many other Italian recipes.
This simple soffritto recipe is a must for most sauces, soups, stews in any Italian kitchen. It's not a dish in itself, but rather an essential flavor base quick and easy to make!
Learn how to make Genovese Sauce and Pasta alla Genovese, a delicious recipe that is from Campania, southern Italy. Traditional italian food.
Try this traditional Focaccia from Genoa. It's soft and slightly chewy with a delicious olive oil crust on top and on the bottom.
A tender stew of sweet and spicy peppers that works well as a great side dish.
Check out these 7 Italian paccheri recipes and discover why Neapolitans love these iconic pasta tubes! Seafood, vegetarian and meat sauces.
A quick and easy Tuscan bean stew made with Italian sausages, cannellini beans, tomato, sage, and garlic. It's hearty, filling and just what you need to warm yourself up on a chilly evening.
Abruzzo food is rich in taste and made with traditional recipes. It can be cheap, tempting and healthy. Discover what to eat in Abruzzo (Italy)!
Cooking Italians - Called in Naples “frittata di spaghetti”, the spaghetti pie, is easy a traditional dish of Campania region and of neapolitan cuisine. It is a pasta mess
Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese
This skillet lasagna has all the flavors of traditional lasagna without the fuss of layering. Packed with savory ground beef, tender noodles, and plenty of cheese, this one-pan wonder hits the spot!
These traditional 12 pasta recipes from Calabria are just a sample of the delicious pasta dishes from this Southern Italian region.
Recipe video above. Malfatti means “badly formed” in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible!Like gnudi except with the addition of spinach, this traditional Italian dish can be served straight after boiling them. But it's really worth a quick 15 minute bake to get a light golden crust on the Malfatti as well as caramelisation on the edges of the Napoli sauce. It really takes it in a deliciously different direction!Servings: This will serve 4 very hungry people, or 5 standard servings.
A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. There's truly nothing more comforting than a hot bubbling baked lasagna made with homemade beef ragu, bechamel sauce, silky pasta and topped with melted mozzarella cheese! This traditional Italian recipe will be a comfort food favourite.
