Flakey, buttery and light as air Italin pastries.
Crema pasticcera al pistachio, pistachio Italian pastry cream, is one of the standard and most common ingredients used in Italian pastries and cakes. It’s the creamy, custardy filling in common Italian tarts, layer cakes, and pastries. Once you make this version with a pistachio twist you will be hooked!
Which are the 25 best Italian desserts? Learn about some traditional Italian desserts like Italian coffee dessert, and Italian custard cakes
Flakey, buttery and light as air Italin pastries.
In this post, we’ll share the traditional panzerotti recipe and teach you everything there is to know about this delicious Italian snack.
Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
Combine two recipes into one irresistible breakfast or dessert with this baklava-inspired chocolate pistachio croissants with ricotta recipe!
We could call these buttery crescents Italian croissants, but you’ll realize how different they are from the first bite.
Almond, walnut or hazelnut… smooth or covered in chocolate: this is what we call a nougat (or torrone in Italian). It’s one of Italy’s irresistible desserts—popular especially during Christmas-time.
This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.
Italian Peach Cookies are vanilla cookies stuffed with custard, sandwiched together, dipped in pink booze and rolled in sugar to resemble a peach!
Sfogliatelle is a beloved Italian pastry filled with delicious citrus custard. You will want to eat the whole batch!
Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.
This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist. They are great for brunch on Mother's Day and Father's Day.
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
With this Easy Cannoli Recipe, you too can make amazing and creamy, unforgettable Italian restaurant quality Cannolis at home! Enjoy!
Sfingi Siciliani, also known also as Zeppole which are Sicilian style donuts, are a classic Italian dessert of simple fried, crispy dough, flavoured with cinnamon and sultanas and then coated sugar. This recipe will take you to Sicily and is in two words - dessert heaven!
Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!
Fresh and delicate vegan Panna Cotta prepared with just 5 ingredients! Serve with homemade raspberry sauce for a light, fruity, and delicious dessert. This Italian classic is a must-try!
