Bagna Cauda is a delicious Italian appetizer rich in history and flavor. A dip made with anchovies and garlic, paired with vegetables: tasty and healthy!
Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.
In Italian, these are called “arancini,” and our good friend Chef Tony makes these for special occasions – Easter, Christmas, birthdays, you name it. Although there’s some work involved in making them, these Italian appetizers are well worth it. You can make these larger if you want to serve them as a main course, and you can even start with cooked, leftover rice like his Mom used to. Plus, the cheesy center is a tasty surprise!
Arancini is one of Italy's best snack foods: a crispy fried ball of risotto. This delicious spin with artichoke just happens to be vegan!
Sourdough Italian Bread is tender on the inside and crispy on the outside. Made with Sourdough Starter and Organic Bread Flour, this fermented bread maintains a solid structure and unbeatable taste. Furthermore, this Sourdough Italian Bread is the perfect complement to any soup, stew, salad, main dish, and more!
Perfect as a light supper or as a side dish, this Tomato Tart with Bacon and Gruyere is as tasty as it is beautiful!
Crispy, deep fried ricotta stuffed zucchini flowers with lemon and chili flakes. An easy, elegant and fun appetizer that's hard to resist.
Piquillo Peppers Stuffed with Goat Cheese make the perfect appetizer or small-plate tapas. Serve these at a Spanish Paella party along with other tapas. They are easy and fast to make. You only need 4 ingredients: Spanish piquillo peppers, goat cheese, olive oil and fresh thyme.
Growing up, I've gotta admit that I really loved Fig Newtons. But, raise your hand if you've actually never had a fresh fig before! I didn't try the actual fruit until fairly recently. I fell in love with their rich, earthy flavor... sweet, with a slightly chewy texture. They're so simple to eat. Yo
I’ve been waiting for just the right time to introduce you. I didn’t want rush things. I realized I had to earn your trust a bit, because really, who’s going to get excited over a…
