Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all at the same time. Honestly, if your experience is limited to canned Vichyssoise, it’s time to prepare the authentic Vichyssoise: It’s easy to make and delicious!
Trahanosoupa (Trahana Soup with Feta) - A Greek soup made with an ancient wheat product, feta cheese, and milk. Perfect for a cold, snowy day.
Chicken and dumplings are the ultimate Southern comfort food!
Creamy, hearty, and comforting, this Finnish Salmon Soup (Lohikeitto) is perfect for chilly fall or winter days. Ready in 30 minutes + really easy to make!
Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!
An aromatic Lao chicken noodle soup that can be customized to taste at the table.
Easy Wonton Soup with gluten-free rice wonton wrappers! These shrimp and chicken wontons will satisfy your wonton jones! Makes about 25 wontons.
Matzoh ball soup is just the beginning.
A rich and flavorful Vietnamese soup that is absoultely loaded with aromatics, pork flavor and meat with a refreshing contrast of crisp and light veggies and a spritz of lemon.
Make this light, satisfying 10-minute wonton soup in less time than it takes to get through the line at the drive-through.
Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.
Anyone who has made pho will recognize the technique of charring the onions and ginger to add smoky aromatic flavor to this broth, which is exceptional when done with homemade stock, and a brilliant flavor shortcut when using a store-bought stock. We call for ramen noodles, since they’re easy to find, but you can definitely substitute dried or fresh rice noodles if you prefer.
Whether you call it rocket soup or arugula soup this awesome soup will taste just as delicious. Heartwarming and full of nutrients, this will keep you going over winter!
The best authentic Chicken Tortilla Soup recipe made with fresh ingredients, like cilantro, and topped with crispy fried tortilla strips.
One of the best things about takeout is the appetizers!My all time favorite takeout appetizer is potstickers!They are simple,delicious and definitely a classic!
You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!
Soup season means it's time to make Korean Oxtail Soup! Also called Kkori Gomtang, it's a delicious soup made from beef oxtail bones. Clear broth, chewy oxtails, tender radish, and slurpy sweet potato noodles -- so delicious! Serve with rice, kimchi, and a shower of green onion.
This Instant Pot Potato Leek Soup is rich, creamy and satisfying! It's perfect for weeknights and it will be on your table in no time!
No wontons are prepared in the making of this deconstructed wonton soup, but I promise your taste buds won’t know the difference! With all the flavor and none of the fuss, this is dish is perfect for a cozy weeknight dinner the whole family will love!
How to make simple but delicious Korean seaweed soup!
This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
This is why we love our slow cooker. This creamy chicken dinner takes 10 mins to prepare, all the ingredients go in together at the same time, and you can then basically forget about it until it's time to eat. Perfection!
This Texas French Toast Bake will knock your morning socks off! Everyone who's tasted this has wanted the recipe, so we put it here and hope you enjoy it as much as our friends/family all do! Be sure to use a nice, thick, fresh loaf of thickly sliced Texas French Toast bread. (In fresh bread aisles, not frozen.)
Ideal for busy weeknights, this easy chicken dish from Nadiya's Simple Spices uses plenty of store-cupboard favourites to keep prep to a minimum.
This Quick Instant Pot Pork Belly Ramen for Two is so easy and delicious you will want to make it again and again! Packed with so much flavor, you will think you are eating restaurant ramen, but in the comfort of your own home!
This Niçoise salad recipe is a perfect summer lunch! I love to enjoy this recipe as a composed salad without greens, but you could serve it over a bed of arugula or mixed greens if you prefer.
A simple curry paste gives this northern Thai-inspired Chicken Khao Soi soup surprising depth of flavor.
These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.
Do you remember eating alphabet pasta as a child? It was a fun way to learn the alphabet while enjoying a bowl of warm soup. Well, why should kids have all the fun? My Grown-Up Alphabet Pasta is a fun and modern take one the childhood classic. Made with chicken broth, garlic, shallot, and butter, finished with a generous sprinkle of Parmigiano Reggiano, it is a warm and cozy delight with every bite, And the best part? You can make it gluten-free by using orzo instead of the traditional alphabet pasta, so everyone can enjoy it!
I’m sure every Jewish family has its own version of this absolutely classic feel-better soup. ‘Schmaltz’ is the Yiddish word for chicken fat, which makes the matzo balls in the soup so special. Traditionally the chicken fat would be rendered separately, but I think skimming the fat works just as well. If someone around you is feeling a bit under the weather, make a big batch of this for them and you’ll be their favourite person. You have to try this absolute classic comfort food dish – you just can’t beat a feel-better chicken soup recipe. Heaven in a bowl.
