Simple Italian recipe for Cannellini bean soup. Enjoy!
This recreation of Stanley Tucci's favorite sandwich is so flavorful.
This stuff should be in the Hall of Fame for all things appetizers. Or maybe it's just me. It's just so easy
Eggplant Caponata is a Sicilian dish starring eggplant, vegetables and loads of flavor - cooked down to tender perfection.
This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!
I'll be making this again and again.
This is an old favourite that I have slowly adapted over the years from a recipe that my hubby's mum passed on to me. I'm sure a lot of you have a zucchini slice recipe in the family? Well this is a version of that and I have made it gluten free by using polenta which holds this slice or muffin together really well. I loved the texture that it brought to this recipe staple and it's become a favourite for lunch boxes! So you can make this as a slice or use cupcake patty tins or muffin trays to make little muffins.
A Greek comfort food classic in just 30 minutes! Greek Makaronia me Kima Watch the Video: Perfect for a busy weeknight, this Greek Spaghetti and meat sauce is known as macaroni me kima. It’s similar
Bucatini Bolognese is one of my favorite hearty italian pasta dinners. It’s rich and savory and full of flavor - and you can make this robust sauce in less than an hour. I like to top it with herby whipped ricotta but that is totally optional!
Skillet Margherita Polenta Pizza – a quick easy twist to the classic Italian Margherita pizza. It’s vegetarian, gluten-free, clean eating, and with easy substitution can also be made vegan….whoa! o.k. lets just say this pizza is the perfect choice for whatever your preferred style of eating might be. (and don't forget healthy...it's that too!)
Need an afternoon pick me up? Try our Tiramisu Latte, it’s like the Italian dessert in drink form.
Recently I visited Verona with my boyfriend and I absolutely loved it. If you're not sure if Verona is worth a visit, let me tell you now: go! It's the perfect Italian destination for a romantic weekend getaway. The cute little streets, the buzzing cafes, good food and photogenic historic buildings... I wish I was
Squash blossoms are a delicious edible flower that you can find in your garden or at the farmer’s market. They can be somewhat intimidating so here’s how to clean and prepare squash blossoms.
Hey there, want a super easy and delicious dinner option? Look no further than this Italian Crescent Casserole! It’s packed with flavorful ground beef, tangy tomato sauce, and gooey melted cheese. The best part? It only takes 30 minutes from start to finish! Trust me, your taste buds will thank you.
This is a tasty, easy meatloaf with a tad of spicy Italian flare. Our Spicy Italian Meatloaf combines all of the great flavor of Italian food with the comfort of meatloaf to make a perfect easy dinner that will fill you up.
Every other Saturday during my childhood, we would have this soup or a variation of it – sometimes with angel-hair noodles or egg stirred through it. I’ve always called it my Nonna’s soup, as it reminds me of her every time I eat it. It’s a regular wintertime soup on my menu. I usually double the recipe (adding extra salt to taste) and eat it over a couple of days for lunch and dinner. It’s really one of my favourites! I love the clear fennel-scented cleansing broth with droplets of olive oil coating on top and the fragrant taste of...
Discover Gino’s Italian Escape - the bestselling recipe book from renowned Italian chef Gino D’Acampo. Read, print download and save 100s of recipes now.
Zuppa!! I love the name by itself :) Zuppa - the Italian name for soup attracted me so much when I read it in the menu of the restaurants that I visited in Italy. Unfortunately I missed tasting them there, but ever since I knew the name I have been calling it out every time I see soup here in India. Last evening I was desperate to make some soup and bling again the name zuppa came to my mind. I bothered myself to search the web and find a lot of recipes but I had to cook it all up with the ingredients that were available in my pantry. So here comes my version of fusilli zuppa. It taste so yummy and was lite in texture yet filling the tummy too :) Ingredients: Sweet corn - 1 cup Fusilli pasta - 1 cup Onion - 1 large Garlic - 2 pods Olive oil - 2 tsp Tomatoes - 2 Corn flour - 2 tbsp Italian herbs - 2 tsp Salt Pepper Method: Chop onion and garlic finely. Cook the corn and keep it aside. Puree the tomato. Take olive oil in a pan and saute the chopped onions and garlic for two mins in low flame. Add the tomato puree, pasta and sweet corn along with 4 cups of water. Allow this to boil for 10 mins on high flame. Dilute the corn flour in 2 tblsp of water. Check if the pasta is cooked. If done, add the diluted corn flour to the soup and keep stirring until it thickens slightly. Keep the flame low and keep stirring for five minutes. Finally add salt, pepper and italian herbs and mix well. Serve hot. Enjoy eating :) This quantity makes 6 servings of delicious soup :) Tips: You can add other vegetables like carrot, cabbage, green beans, peas etc along with pastas(small). Add chilly flakes or Tabasco sauce for additional spice :) Written by: Nithya Send in your queries by clicking here.
Cinque Terre is an area of Italy that's just so beautiful to see. It's one of those spots that seem so typically Italian and feels like a proper throwback - 11 Best Things To Do In Cinque Terre, Italy - Travel, Travel Advice - Cinque Terre, Europe, Italy - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
If you haven’t tried this Ina Garten pesto, you haven’t lived. Okay, that may be a bit dramatic, but it’s not too far off the mark. Trust me, make it asap!
