Need a quick and easy comforting pasta dinner to make tonight? Try this creamy mascarpone pasta! It is made with simple everyday pantry ingredients and requires minimal prep. This pasta dish can be ready to serve your family in 30 minutes.

This 
Stir-Fried Sweet Chili Tofu is delicously hearty with crispy pieces of tofu in a blend of sweet and spicy from the sauce! The spice and sweetness levels are totally up to you and you can easily adjust the sauce depending on your desired taste.

The April Daring Cooks Challenge was brought to us by Joanna from What’s On The List. She taught us all about Pathiri and challenged us to create our own version of this inspirational Indian dish! …

This healthy Asian Kale Quinoa Salad is mixed with radicchio, carrots and cashews, all tossed in a sesame-miso dressing. Naturally gluten-free & vegan too!

Ka’ek Al-Quds - Jerusalem bread is a type of bread baked in Jerusalem. It has a ring shape. Ka’ak Al-Quds is derived from the ka'ak bread ring which is found throughout the Middle East. Typically, this is a yeasted, crusty bread which is shaped into an oblong ring and covered in sesame seeds. The dough has a lighter texture and is crunchy on the outside.

A beloved sandwich re-created into a quesadilla. Gooey cheese, lots of flavor, and easy to make.

Learn how to cook porterhouse steak to perfection with this recipe from Food & Wine, courtesy of chefs Bryan and Michael Voltaggio.

By now you know that we’re wild for quinoa. And that’s thanks to you all! We’ve always liked it, but you guys have been requesting it like hotcakes, so we’ve been whipping it up more and more and our love has been steadily growing stronger. ;) After all, what’s

Peanut butter and basil were meant to be together. That's why I put them in a sandwich. This was great on fresh baguette, but would also be fantastic on regular sandwich bread. This recipe requires less then 5 ingredients and takes 5 minutes to prepare.

Burmese tofu is made from chickpea flour, making it soy-free — it's also super-easy to make, so this recipe includes three ways to use it.

Experience new horizons of tastiness this summer by huddling around a crisp campfire and roasting up the ever so classic s'more - with a sweet twist! Food blogger Laura of The Joy Sunshine takes all the joy of what you love about s'mores and adds even more excitement with some fresh cut berries. I sure would want S'MOR

Chocolate-dipped peanut butter cheesecake bites with a crumbly cookie crust.

Steaming is a healthy and quick method to cook your veggies. Just about any vegetable can be burned. Some root vegetables, such as beets or squash, will take longer to cook than broccoli or zucchini. Steaming vegetables is one of the best ways to retain more essential nutrients during cooking. It is also lower in calories and fat content than roasting or sautéing, as you don't need to add oil or butter to cook them. Steamed Vegetables don't need to be tasteless or boring. Here vegetables are cooked over water using a bamboo steamer, then tossed with fresh thyme, parsley, smoked paprika, cumin, cayenne pepper, a squeeze of lemon juice to brighten everything, and finished with Maldon sea salt to add some crunch and flavor to your vegetables. Another great way to liven up steamed vegetables is by tossing them with balsamic or apple cider vinegar.  Steamed vegetables benefit everyone, especially those with diabetes, leaky gut syndrome, or Crohn's disease, who have difficulty digesting or metabolizing some foods. 

After the holiday rush ends and the long, cold hard days of January and February begin, it’s easy to feel a little blue. Nothing gives me more of a rush than having something fun to look forward to. So if there’s not a holiday readily available to celebrate, I am all about having a party... Read More

This recipe is for tabbouleh without bulgur but rather with quinoa. Tabbouleh is a simple salad recipe, that is vegan, and this version of tabbouleh is gluten-free. Tabbouleh is made with parsley as the main ingredient, tomatoes, cucumbers, green onions, and some fresh mint, mixed in a simple olive oil lemon dressing.

A hot bowl of this hearty lentil soup with spinach, garlic, diced potatoes and smoky spices is what healthy comfort food is all about—it's cozy and delicious, and pairs perfectly with a couple of slices of warm, crusty bread and butter!

So here’s the thing about cooking at home: It’s a process. A gratifying process, yes, but a process nonetheless. To do it, you need to stock your pantry, fridge, and freezer with all the right ingredients, and fill your kitchen up with a bunch of handy appliances. If you’re thinking, that sounds like a lot […]

Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.

2 Corinthians 12:9 But he said to me, “My grace is sufficient for you, for my power is made perfect in weakness.” Therefore I will boast all the more gladly about my weaknesses, so that Christ’s po…

No machine, no problem - you can make these easy pasta shapes by hand! It's no doubt that pasta machines make the shaping process a whole lot more efficient - but there is something to be said about the rustic, homemade quality of shaping pasta by hand. It turns dinnertime into a craft that everyone can get into - especially kids! - and it's all the more rewarding to eat a dinner that had so much extra love go into it. If you want to try your hand at making some pasta shapes without a machine, go ahead and give Giada's video a watch on Instagram - and follow the instructions below! 3 Easy Pasta Shapes To Make Without A Machine Farfalle (AKA, bowtie pasta!) Farfalle is one of the cutest pasta shapes out there - and it just so happens to be a favorite among kids, too! Turns out, it's super easy to make by hand. Start out with pasta dough that's been rolled as flat as possible. Using a pizza cutter or a knife, cut the dough into small squares, about 1 1/2" wide. Hold on to opposite edges of the square of dough, and twist it so that it makes the bow-tie shape. Press down gently in the center to help the pasta hold its shape. Fettuccine (or linguine... or papardelle...) This one is super easy! Roll out the dough to be as flat as you can make it, and cut even strips of pasta that are about 10 inches long. Depending on how wide you want your noodles to be, you can end up with fettuccine, tagliatelle, linguine... or even a mix of all of them. It's rustic - no judgement! Fusilli Avellinesi This spring-shaped pasta is surprisingly simple to make by hand. Cut tiny strips of pasta dough that are about 3 inches long and a quarter inch wide. Take each strip and wrap snugly around a skewer (or some very thin kitchen object!) in a spiral shape. Slide the shape off once complete, and you'll have a springy little fusilli!There you have it - 3 super simple pasta shapes you can make by hand! You can check out a few more of our favorite shapes to make in this video as well. Remember, the beauty of making pasta from scratch is the imperfections. Have fun with it - and let us know any other shapes you like to make by hand!

This healthy Triple Berry Quinoa Breakfast Bake is full of berries and flavor. It's also gluten-free and vegan so it doesn't use any eggs, milk or dairy!

Beginner Instant Pot Recipes. Introducing you to our full list of 101 instant pot beginner recipes. The perfect collection of basic instant pot recipes, starting with getting the instant pot out of…

This 3 ingredient toast is the PERFECT summer breakfast or snack recipe. It's light, flavorful, and the best twist to level up your toast game! Plus the best part is it takes less than 5 minutes to make! ;)

Ingredienti per una tortiera da 24 cm: Frolla all'olio 250 g di marmellata di pesche (biologica) 80 g noci (biologiche) Procedimento: Riprendete la frolla prelevatene un pò più della metà e stendetela tra due fogli di carta forno; A questo punto foderate con la frolla il fondo della tortiera dopo averla imburrata ed infarinata, avendo cura di rialzare bene i bordi (fig.1); Versateci la marmellata e cospargetela con le noci che avrete sminuzzato con un coltello (fig.2 e 3); Stendete sul piano leggermente infarinato la restante frolla e ricavatene delle strisce (fig.4); Ricoprite la marmellata con le strisce e spennelatele con del latte (fig.5); Infornate la vostra crostata in forno statico preriscaldato a 175°C per 35/40' (dovrà risultare dorata); Lasciate raffreddare prima di sfornare. Scopri il GUSTO con Orietta's Recipes! @OriettasRecipes

If you love chocolate, these pie recipes are a no-brainer. Making the pie crust is up to you, but let's be honest, it's all about the filling.

YumYum vertrekt elke dag met een lege brooddoos naar school. Hij is geen slechte leerling hoor, integendeel, hij werd namelijk ingehuurd door de schooldirectie om de hele dag alle chips, koekjes, chocoladerepen en frisdrank van de school­kinderen te stelen en op te snoepen – daar is hij heel erg goed in. Zolang YumYum niet ontmaskerd wordt, is het een ingenieus plan … Zo eten alle mensenkinderen enkel nog gezonde dingen.

From cozy casseroles to fresh salads and decadent desserts, you'll find hundreds of easy, family-friendly recipes straight from our Virginia farmhouse kitchen!From cozy casseroles to fresh salads and decadent desserts, you'll find hundreds of easy, family-friendly recipes straight from our Virginia farmhouse kitchen