Bold, flavorful, smoky, and a little spicy, this Vegan Pepperoni is obscenely close to the real thing without any cruelty or cholesterol.

A go-to mezcal cocktail – the smoked marasca (a bartaco copycat recipe)! This mezcal cocktail is my go-to from bartaco. It’s a little smoky, a little spicy, and a little sweet. I once nearly lost my cool because they took it off the menu. But, because I’m (generally) a level-headed person, I did not. Instead, I asked […]

Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.

Bold, flavorful, smoky, and a little spicy, this Vegan Pepperoni is obscenely close to the real thing without any cruelty or cholesterol.

😋🍍🙌🏻🥭 Rich, buttery salmon is baked with a homemade blackening season for restaurant-worthy salmon! It’s perfectly smoky, a little bit spicy, and a little bit sweet. This salmon is tender, so EASY, bursting with flavor, and ready in just 15 minutes! Serve it with a fruit salsa for even more juicy flavor!

This Quick Red Enchilada Sauce is tangy, a little smoky and grounded in warm, earthy flavours. A versatile southwest-inspired sauce, it’s the ultimate topping for everything from enchiladas to nachos, quesadillas, tacos, skillet meals, soups and more. A simple recipe made with pantry staples that comes together in minutes!

Nostalgic comfort food that's even better than you remember - all thanks to the grill.

Finally….IT’S GRILLING SEASON!!Here is a classic BBQ RUB that can be used whether your cooking on the grill or on the smoker.It’s my husbands favorite rub, and he is a BARBECUE FA…

Wrap yourself in the warmth of Smoky Comfort, where the familiar notes of cinnamon and clove blend seamlessly with the depth of benzoin, ryunou (camphor), and amber. Each Washi Paper Incense Strip is more than just a fragrance; it’s a comforting embrace, a gentle reminder to slow down. Inside, you’ll find thirty carefully crafted strips, each infused with a unique aroma and a message of encouragement. Accompanied by a sleek metal clip for easy use, these incense strips add a touch of tranquility to any space. Perfect for slipping into a gift or keeping for those moments when you need a little extra comfort, they invite you to pause, breathe, and find solace in the everyday.

Smoked pork has hogged the spotlight long enough. It’s time bacon stepped aside and let smoked fish enjoy a little well-deserved attention. Smoked trout is my weekday lunch staple, but when it comes to weekend brunches or other special meals, I splurge on smoked salmon. In this recipe, pungent, smoky slices flavor a soft potato cake that is dredged in panko and cooked until crisp, then drizzled with an herbed crème fraîche. Bacon who?

Hello smoky sizzle... Granola is one of those perfect "pick me up" foods - whether as a morning breakfast or afternoon snack it gives you a nice boost of energy (and it tastes pretty good too!). You'll find many recipes for spiced granola, but spicy granola? Well that's another story. We like our

This recipe for Instant Pot BBQ Little Smokies make a great party food. It's easy to make and tastes great. They're perfect for potlucks, game days and more...

Turkey Pumpkin Chili from The Modern Proper

Nostalgic comfort food that's even better than you remember - all thanks to the grill.

From pancake bakes to make ahead egg casseroles, these easy recipes will carry you through a busy weekend. Should you be hosting, you will be at-the-ready with a meal for many.

A little smoky and a little sweet, this buckwheat bowl is so comforting and warm on chilly mornings without being heavy. It’s a little like eating a silky risotto . . . but for breakfast!

Bean season is upon us! I can’t think of a way I don’t like beans. This is one of my most favorite bean recipes and it goes on repeat this time of year. Gochujang Baked Beans (recipe below). We’re talking seriously lip smacking good! It’s spicy, sweet and a little smoky, umami strong, and happen

Penne all'Amatriciana is a deliciously flavorful pasta dish, slightly smoky and with a little kick. Flavored with prosciutto, white wine, garlic and onions, you can typically find this pasta dish offered at most catering halls and restaurants across the tri-state area.  And don't let the name intimidate you; it’s extremely easy to make with some pantry and fridge staples.