Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.
Irish soups are a classic—soothing, authentic, and delicious. Let’s wander through the Ireland countryside and ponder cuisine cooked the way only the Irish can do!
Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.
This is a traditional Scottish Bannocks Recipe, or Scottish Skillet Bread. These were traditionally made with barley or oatmeal, so we have used oatmeal in this recipe. You can change it up with added ingredients like bacon bits, chilli, herbs, or cheese if you wish!
A traditional part of a full Scottish breakfast. Mostly made with mashed potatoes, these scones are a potato lover's dream come true.
No full breakfast is complete without them - and they're so easy to make yourself!
A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).
Scottish Potato Soup, otherwise known as Tattie Soup, is a heart-warmingly delicious but simple recipe that is perfect for a winters day!
If there is anything better than mashed potatoes, it has to be Traditional Irish Potato Cakes! They're fab! #IrishPotatoCakes #LeftoverPotatoes
England has Bubble and Squeak, Ireland Colcannon and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Want to know the difference between the Irish and Scottish? In this complete guide, we'll give you everything you need to know.
Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!
Scottish cock-a-leekie soup is a staple in most Scottish homes. This is an easier quicker version than the traditional recipe taking less than an hour to make!
If you love Scotland, you probably love the food, too. Here are 11 authentic and simple Scottish recipes to bring Scotland to your home.
Get a taste of Scotland with these traditional Scottish cookies! From shortbread to oat cakes to parlies, you'll love these authentic treats.
Scottish Oatcakes Oatmeal Pancakes, delicious, hearty, healthy and easy - plus you can make them ahead and freeze; even better, they're mixed the night before.
A simple little biscuit that with a bit of cheese and chutney can seem somewhat special. Oatcakes are always a hit in our little Scottish family.
If you love Scotland, you probably love the food, too. Here are 11 authentic and simple Scottish recipes to bring Scotland to your home.
Boxty is a traditional Irish potato pancake that uses both cooked mashed potatoes and grated raw potatoes. It typically consists of flour, eggs and baking soda. The baking soda gives it that pancake-like rise while the raw grated potatoes imparts a nice 'bite' similar to a latke.
In the north of Ireland, soda farls are the Irish soda bread. My Grandmother spent the seventy years of her adult life cooking this wonderful bread on an old-fashioned griddle, before serving it up still warm, butter melting slowly over the top.
A creamy and easy side dish with cabbage, spring onion, Irish butter and Irish cheddar.
This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.
Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!
Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a favorite treat for centuries!
This vegetarian haggis recipe takes the traditional flavours of haggis and infuses them with a delicious mix of vegetables and grains to create a fantastic haggis substitute! It's also easy to make this a vegan haggis by substituting the butter. You can serve with neeps and tatties just like traditional haggis, in a stack, or even in a roll with some brown sauce. Delicious!
Stovies is a traditional Scottish dish of beef and potatoes. It depends on what and where you read, as to the meaning of the word; “scrapings from the stove” “to stew” an…
