These fun station activities will help introduce the areas of Family and Consumer Sciences to your students! This resource includes both a physical in class version and a digital online option. Both are a Google Doc and completely editable. Also includes a supply list for the physical version! I use these with my 8th grade FCS Exploration classes. There are 6 station activities: FCCLA Food & Nutrition Child Development Interior Design Sewing Business & Career Prep *UPDATED AUG 2024: updated FCCLA station matching game! You May Also Like: Food Truck Face Off Group Project Interior Design Project Preschool Lesson Plan Online Activity Shake Out Your Future Decision Making Activity Check Out My Full List Of Resources For: Family Consumer Sciences Food + Nutrition Sewing Follow Me For 25% Off New Products For Their First 24 Hours ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- If You Enjoy This Product, Please Leave A Review To Earn TPT Credits! Connect With Me On Instagram & Pinterest @ MsBolier Have A Question? Contact Me @ [email protected] ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- © 2024 MsBolier LLC | All Rights Reserved | For Single Teacher Classroom Use Only Please Purchase Additional Licenses At Check Out For Multi-Teacher Classroom Use Keywords: Foods Lab, Cooking Lab, Foods Lab Planning Sheet, Family and Consumer Sciences, Family Consumer Sciences, FCS, FACS, Food and Nutrition, Food and Nutrition, Foods Teacher
So you’ve made the decision to buy a sewing machine and are comparing different models, but you have to ask yourself, “What exactly am I looking for?” Most sewing machines come with a select group …
A PowerPoint discussing MyPlate, the five food groups, and their nutritional value. ...
These online escape room free downloads as well as digital escape room ideas for the classroom are a fun way to teach or review new information to your students.
21 high school lessons for Basic Agriculture Science for a total of 450+ pages and 30 PowerPoints for 180 days of curriculum. Yes, and entire year of lessons, activities, and assessments. Teachers say our lesson plans are relevant, simple, engaging, and "just-plain-awesome" and they insisted we create ones for high school. With purchase you get all PDF and PowerPoint files for pacing guides, lecture outlines, teacher instructions, worksheets, student activity pages, Guided Notes, tests, and grading rubrics. If you would like a printed book to go with them, add it here. This lesson set includes 21 lessons for an entire year-long course. Follow the included pacing guides or fit the individual lessons into your own curriculum. Units cover the basics of FFA and Leadership Foundations, SAE and Career Skills, Ag and Human Needs, Safety in the Ag Lab, Soil Science, Ag Mechanics, Agriscience, Animal Industry, Forestry, Natural Resource Management, Food Processing, Environmental Science, and Plant Science. These are all available to purchase individually, just click here. Download the first lesson for free here. All lessons and activities are aligned to the Georgia Course Standards but teachers from other states will find them a perfect fit for their Basic Ag classes. (Only a couple of activities are specific to Georgia agriculture and easily modified for other states).
whether you are wanting to teach fine motor skills or just give your child an introduction to sewing, here is a great activity: Yarn pictures on burlap.
Use this My Bedroom activity to introduce your Interior Design unit! You May Also Like: Color Scheme Assignment (Distance Learning) Elements & Principles of Design Scavenger Hunt Interior Design Unit Notes Check Out My Full List Of Resources For: Family Consumer Sciences Interior Design Follow Me For 25% Off New Products For 24 Hours ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- If You Enjoy This Product, Please Leave A Review To Earn TPT Credits! Connect With Me On Instagram & Pinterest @ MsBolier Have A Question? Contact Me @ [email protected] ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- © 2021 MsBolier LLC | All Rights Reserved | For Single Teacher Classroom Use Only Please Purchase Additional Licenses At Check Out For Multi-Teacher Classroom Use Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Interior Design
Introduce your middle school students to Child Development with this Google Slides Presentation and Google Doc Student Notes that go along with it! This was designed for my Utah 8th grade FCS Exploration B class where we have one small unit on an introduction to Child Development. There are 150 slides and 8 pages of student notes which are editable so you can add or change for your class needs. Answer key included! INCLUDED IN THIS RESOURCE: Google Slides Presentation (150 slides, includes videos & a few activities) PDF Student Notes (6 pages go with slides + 2 pages that go with activities) Google Doc Student Notes (editable so you can customize for your needs) Answer Key for Student Notes (PDF) TOPICS briefly introduced with these slides/notes: Child Development + Caregivers Positive vs Negative Guidance Childcare Careers + Childcare Provider Responsibilities Child Safety (accident prevention + emergency procedures) Child Abuse (types and signs) Value of Play (how it impacts child dev) Preschool Day activities Children's Read Aloud Guidelines You May Also Like: FCS Exploration Foods & Development Scope & Sequence Preschool Lesson Plan Activity Foods Lab Recipes Thumbies Activity FREEBIE Check Out My Full List Of Resources For: Family Consumer Sciences Child Development Follow Me So You Don't Miss New Resources & Discounts! If You Enjoy This Product, Please Leave A Review To Earn TPT Credits! Connect With Me On Instagram & Pinterest @ MsBolier Have A Question? Contact Me @ [email protected] © 2024 MsBolier LLC | All Rights Reserved | For Single Teacher Classroom Use Only Please Purchase Additional Licenses At Check Out For Multi-Teacher Classroom Use Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Introduction to Child Development, FCS Exploration B, Middle School Family Consumer Sciences
This lesson is designed to be broad so it can be used for any Family & Consumer Sciences class! This lesson's focus is an Intro to Careers (could also be used an intro to a careers unit). Lesson Duration: 2-3 Days Materials Needed: Teacher: White/Blackboard. Student: Writing utensil, notebook, computer Lesson Plan includes: National FACS Standards Objectives Step-by-step instructions making it easy for the Substitute Teacher to understand Some direct instruction by the substitute teacher Detailed Assignment/Project for the students This lesson requires computers for the students. It can be done with an Ipad, but it may be difficult for the students. This lesson does not require the substitute to use a projector/computer hookup.
These online escape room free downloads as well as digital escape room ideas for the classroom are a fun way to teach or review new information to your students.
Going back to school is so exciting but can be overwhelming! Teaching foods, Family and Consumer Science, and Culinary Arts is up there in terms of preparation, but your impact on your students is …
famous chef project for high school culinary arts and FCS. Students learn about the influence of famous chefs while helping with culinary classroom decor. This family and consumer science lesson pl…
This is the perfect unit for a teen living, adult living, transitional, high school success, college success, or intro to family and consumer science (FCS) class. It includes all the PowerPoints, PDF versions, and a link to them via google drive. Within the PowerPoints there are activities, links and videos. The example PowerPoint has the instructions and then an "A+" example of what to expect from the student. You could modify the project (add or take out elements depending on your students need. I would recommend having guest speakers during this unit like someone from the bank! The PowerPoints include: Taxes, income, investing insurance Laundry and clothes care Budget Banks Cover letter and resume Credit score Car Cars, renting, and homes Interview Example My adulting project Documents included: Adulting project rubric Credit bingo #adulting
This mini-bundle of 18 culinary arts lessons and activities will save you so much time while keeping your students engaged and learning! Each culinary arts activity includes readings or presentations and questions to help your students learn important culinary basics including cooking techniques, kitchen professionalism, herbs and spices, dairy, and more. These lessons will give you a base for your Culinary Arts, Prostart, or FACS middle school and high school classes. This mini-bundle also includes bell work to help you structure your class so that students are ready to learn when they walk into your classroom! This Culinary Arts Bundle Includes: Cooking Techniques PowerPoint and Google Version with Questions Food Trucks Reading, Questions and Design your own Project in Google History of Cuisine Reading and Activity in both PowerPoint and Google Knife Skills Presentation with demo videos in Google Kitchen Professionalism and Activity Herbs and Spices Presentation and Activity Food Allergies Presentation and Activity Culinary Fact or Fiction BellRingers Dairy Lesson and Activity Food Safety Presentation and Questions Culinary Inventory to Get to Know your students Culinary Arts Bell Ringer Journal Mother Sauces Lesson and Questions in both PowerPoint and Google Mise en Place Presentation in both PowerPoint and Google with a poster Culinary 1 and 2 Scope and Sequence for planning Free Culinary Arts Posters included! Important- Some of these culinary and FCS lessons will go directly into your Google Drive, while others will open in a download. ⭐ You May Also Like These Other Culinary Arts Activities: Beef Lesson and WebQuest Plating Lesson Seafood Lesson Poultry Lesson and WebQuest Sandwiches Slideshow and Questions Focaccia Bread Worksheet What Teachers are Saying about this Bundle: ⭐⭐⭐⭐⭐ "Wonderful bundle. Well put together and perfect for this newer teacher. THANK YOU! I will be using the foods around the world next semester for a new class I am teaching." - Melissa ⭐⭐⭐⭐⭐ "loved it." -Dani ⭐ Let’s Connect: Email List for freebies and updates on new lessons BLOG INSTAGRAM PINTEREST ⭐ Get TPT credit to use on future purchases: • Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases! Copyright ©twinsandteaching All rights reserved by author Permission to copy for single classroom use only
Do you need a editable note on flavor for your FCS or ProStart classroom? Are you teaching students about how to build flavor in their foods? This presentation talks about the different flavours giving examples. It covers what can affect flavour and how to fix flavours gone wrong. The basic of how to make food taste balanced, good and enjoyable. Contents: Flavors | Examples If a dish is too... | How To Fix A Dish That Tastes Bad What affects flavor? | Factors That Affect Food Flavor What messes up flavor? | Factors That Mess Up Food Flavor Supertasters | Are you a supertaster? Related Products ⭐ Flavor Review Jeopardy Style Digital Game ⭐ Flavor Tasting Activity For The Culinary High School And FCS Classroom ⭐ Flavor Vocabulary BINGO Game For The Culinary High School And FCS Classroom ⭐ Flavor Worksheet & Answer Key For The Culinary High School And FCS Classroom ⭐ Flavor Slides For The Culinary High School And Family Consumer Science Classroom National Standards Family Consumer Science 8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, and utilize herbs and spices to enhance flavor. **************************************************************************************** Leave a Review and Earn TpT credits! Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can use toward future purchases ★ Follow Me, 20% off of new products for the first 24 hours. Contact me with any questions. [email protected] Instagram @forkandknifeteacher Pinterest @fork and knife teacher www.forkandknifeteacher.com FREE Poster CLICK HERE! You Tube - Fork and Knife Teacher
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning ...
Get ready to know your students with this fun and absolutely zero prep "Intro to Me" brochure! It was designed with a typical class syllabus in mind in order to flip the tables and give students the opportunity to introduce their teachers to them in a similar format. The brochure includes categories...
Teaching high school students how to make bagels in culinary arts and FACS classes. Bagel recipe for students that are cooking in class and ideas for teaching about bagels and breads unit.
This resource includes a Google Slides Presentation and Google Doc Student Notes that go along with it to introduce Fashion Design to your students! I use this with my 8th grade FCS Exploration A class where we have one small unit on an introduction to Fashion Design. There are 55 slides and 3 pages of notes and all are editable so you can add or change for your class needs. Answer key included! The topics briefly introduced in these slides/notes: Purpose of Fashion Fashion Vocabulary: Fashion, Style, High Fashion, Haute Couture, Ready to Wear, Classic, Fad, Trend, Silhouette, Croquis Fashion Cycle Fashion Designers Elements of Design applied to Fashion Principles of Design applied to Fashion UPDATED AUG 2024: updated with 2024 fashion trends! You May Also Like: Fashion Mood Board Fashion Design Portfolio Fashion Client Case Study Sketch Activity FCS Exploration Sewing & Design Scope & Sequence Laundry Symbols BINGO Check Out My Full List Of Resources For: Family Consumer Sciences Fashion Design Follow Me So You Don't Miss 25% Off New Products! If You Enjoy This Product, Please Leave A Review To Earn TPT Credits! Connect With Me On Instagram & Pinterest @ MsBolier Have A Question? Contact Me @ [email protected] © 2024 MsBolier LLC | All Rights Reserved | For Single Teacher Classroom Use Only Please Purchase Additional Licenses At Check Out For Multi-Teacher Classroom Use Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Fashion Design, Classroom Activities, Fashion Design
This is a Google Drive of all the assessments with the Twins and Teaching Intro to Culinary Curriculum and the Culinary Mega Bundle. Each test or quiz also includes an answer key for easy grading. All of the assessments are editable. The assessments include: Kitchen Safety Food Safety Kitchen Equipment Kitchen Measurement Cooking Methods Fruits and Vegetables Breakfast and Beverages Nutrition Pizza and Sandwiches Culinary Careers Intro to Baking Intro to Food Management Starches Stocks, Sauces and Soups Salads, Dressings and Dips and a Final Exam In the Google Drive you will find a PDF with a link to the answer keys. If you have any questions, please email me at [email protected] ⭐ Let’s Connect: Email List Get FREE Culinary Posters BLOG INSTAGRAM PINTEREST Copyright ©twinsandteaching All rights reserved by author Permission to copy for single classroom use only
This is the complete semester-long introduction to the Culinary Arts Curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, and assessments for culinary a…
This listing is for an escape the room/breakout box activity that is a very brief overview of the six nutrients and MyPlate. This bundled activity includes all the directions and printables to complete the activity. This activity is meant for a high school Intro to Culinary Arts class, not for a nutrition class (it does not delve that deeply into the nutrients; please see below on what is covered). You will need to purchase supplies to complete the activities separately (the box, locks, etc). There is a document included in this bundle that has the cheapest places I have found to purchase everything. Included in this bundle: Getting Started & Set Up Folder Basic Breakout Box Info- has information on what a breakout box is and where to get the tools needed to complete the activity Getting Set Up- Tells you what you need to do beforehand for the activity (what to print, where to put clues, etc) Photo Directions on Setting Up the Box- A document that has photos and directions on how to set up the whole activity. Day of Game Folder: Day of Game and Setting up: Tells you what to do on the day of the game to set up for the activity The Case of the Wacked Out Nutrients Intro PP- Powerpoint that you show to the students as an intro to the activity. Clues Folder: Has 3 folders of the clues and the answer keys Printables Folder: Has a folder full of printables for your students to use to take pictures of themselves after the game things like “WE BROKE OUT!” Congratulations print out- to go inside the box Hint Page- Document that has premade hints for you to give to the students if they use their hint ticket Hint Ticket printable Open Lock Placemat Also included is a game "brain map" that shows the order of how the students should solve/play the game. As stated above this is just a brief overview of the five nutrients and MyPlate, this is what is covered (what your students need to know to complete the puzzle): Calories (definition) Nutrients (definition) Carbohydrates (definition Fiber (functions in the body) Simple carbohydrates (definition & functions) Complex carbohydrates (definition & functions) Water (functions in the body) Fats- the most concentrated form of food energy Cholesterol (definition) Saturated fats (definition) Unsaturated fats (definition) Proteins (functions in the body) Amino Acids (definition) Essential Amino Acids (definition) Vitamins- 13 of these are known to be required each day for good health Water soluble (definition) Fat soluble (definition) Vitamin A: helps keep skin and hair healthy Vitamin B complex: helps brain, nerves & muscles function Vitamin C: helps the body fight infection Vitamin D: can get from the sun, helps the body use calcium & phosphorus Vitamin E: helps form red blood cells, muscles and other tissues Vitamin K: helps blood to clot Minerals Calcium & Phosphorus: deficiency leads to osteoporosis Iron: deficiency leads to anemia, helps make hemoglobin in red blood cells Sodium: excess can lead to hypertension MyPlate- Where the food groups are on the MyPlate graphic **NOTE: While it can be somewhat expensive to get a breakout box going, once you have all the supplies you can do all the breakout games you want with the same supplies.*** Here is a link to a FREE breakout box game I have made that is perfect for a FCCLA meeting or to introduce FCCLA to your classes: https://www.teacherspayteachers.com/Product/FCCLA-Breakout-BoxEscape-the-Room-Game-for-FCS-Classes-3251346
sub plan ideas for culinary arts and FACS classes. Middle school sub plans, high school sub plans for culinary, cte, family and consumer science, home economics, career and tech education.
This listing is for an escape the room/breakout box activity that is all about basic kitchen measurements and conversions. This bundled activity includes all the directions and printables to complete the activity. This listing is NOT for any physical supplies, the box and all physical supplies would need to be purchased separately (please see the preview document titled "Basic Breakout Box" info). Most supplies are reused in other breakout activities I have posted as well as other teachers have created. This activity is meant for a high school Introduction to Culinary Arts class or Family and Consumer Sciences Foods class. You will need to purchase supplies to complete the activities separately (the box, locks, etc). There is a document included in this bundle that has the cheapest places I have found to purchase everything. This activity can be adjusted to do as little or as much of it as you want. There is also literature included on how to do the activity with just one box for your entire class or how to do it with having multiple boxes in your class. Included in this bundle: Getting Started & Set Up Folder 1) Basic Breakout Box Info- has information on what a breakout box is and where to get the tools needed to complete the activity 2) Getting Set Up- Tells you what you need to do beforehand for the activity (what to print, where to put clues, etc) 3) Photo Directions on Setting Up the Box- A document that has photos and directions on how to set up the whole activity. 4) Day of Game and Setting up: Tells you what to do on the day of the game to set up for the activity 5) The Case of the Mixed Up Measurements Breakout Box Intro PP- Powerpoint that you show to the students as an intro to the activity. Clues Folder: 1) Has 5 folders of the clues and the answer keys Printables Folder: 1) Has a folder full of printables for your students to use to take pictures of themselves after the game things like “WE BROKE OUT!” 2) Hint Page- Document that has premade hints for you to give to the students if they use their hint ticket 3) Hint Ticket printable 4) Open Lock Placemat **NOTE: While it can be somewhat expensive to get a breakout box going, once you have all the supplies you can do all the breakout games you want with the same supplies.*** Here is a link to a FREE breakout box game I have made that is perfect for a FCCLA meeting or to introduce FCCLA to your classes: https://www.teacherspayteachers.com/Product/FCCLA-Breakout-BoxEscape-the-Room-Game-for-FCS-Classes-3251346
This Bundle includes my scope and sequences (plans) for BOTH my 8th grade Family and Consumer Sciences Exploration classes I teach, which are each one semester or a half year long, but equaling one full year together. In FCS Exploration A we cover an introduction to Sewing, Interior Design, and Fashion Design. In FCS Exploration B we cover an introduction to Food & Nutrition, Personal Development, Child Development, plus Employability Skills and Entrepreneurship. These classes follow the Utah FCS Exploration strands and standards. Each of these scope & sequences have 42 class periods outlined that could take a little less or a little more days. This resource is meant to give you ideas & help you pace. There are lots of links included in the PDF to resources I use in this class. A few links take you directly to the resource as a BONUS for purchasing this product, and others link you to where you can get the resource in my TPT store. These scope & sequence are NOT editable. If you'd like to have this format in an editable Google doc you can grab my scope and sequence template or get them as a Bundle all together! *UPDATED JUNE 2024: added more links, including some to resources not in my TPT store! You May Also Like: Foods Lab Recipes (Growing Folder) The Recipe Race Interior Design Unit Presentation & Notes Apron Sewing Project Quillow Sewing Project Interior Design Project Equivalent Spoons Game Food Truck Face Off Project Shake Out Your Future Decision Making Activity Check Out My Full List Of Resources For: Food & Nutrition Personal Development Child Development Sewing Interior Design Fashion Design Organization Back To School Follow Me So You Don't Miss New Products on Sale! If You Enjoy This Product, Please Leave A Review To Earn TPT Credits! Connect With Me On Instagram & Pinterest @ MsBolier Have A Question? Contact Me @ [email protected] © 2023 MsBolier LLC | All Rights Reserved | For Single Teacher Classroom Use Only Please Purchase Additional Licenses At Check Out For Multi-Teacher Classroom Use Keywords: Food and Nutrition, Child Development, Personal Development, Business and Entrepreneurship, Sewing, Interior Design, Fashion Design, Family and Consumer Sciences, FCS, FACS, Lesson Outlines
This food and nutrition presentation and guided notes is a great way to introduce or review food and nutrition fundamentals with your middle school and high school FACS, Culinary Arts, Health, or Food and Nutrition classes. It introduces the basics of nutrition colorfully and engagingly! It includes a 55-page Google slide show about the 6 essential nutrients: vitamins, minerals, protein, carbohydrates, fats, and water. The slideshow also includes food label practice and videos! Students follow the slide show while completing the guided notes and answering the questions. Just assign it in Google Drive, and you are ready to go! No prep is necessary! This goes along well with the MyPlate Go Shopping Activity in our store. ⭐ What's Included in this nutrition lesson: 55-page slideshow in Google Slides, including: 6 essential nutrients factors that influence eating and reasons people eat vitamins and their functions in the body vitamin deficiency symptoms fat-soluble vs. water-soluble vitamins minerals and their functions in the body mineral deficiencies symptoms identifying vitamins and minerals on food labels water's function in the body water video about the function of water in the body protein's function in the body carbohydrates function in the body MyPlate factors that influence how much of each nutrient a body needs Guided notes in both printable PDF and Google Slides for students to complete during the presentation. These are "close notes" that students fill in words or short phrases that they learn during the presentation. Student questions in both printable PDF and Google Slides to check for understanding. Questions include "Define nutrient", "list 2 symptoms of iron deficiency", "what factors influence why people eat," and more! Crossword Puzzle for review Answer Key ⭐ You May Also Like these Nutrition Activities: Dietary Guidelines Webquest MyPlate Project, Let's Go Shopping! Nutrition Bell Ringer Journal ⭐ Standards: National Family and Consumer Science Standards- 9.5.1. Analyze various factors that affect food preferences in the marketing of food to a variety of populations. Prostart- Strand 15- Students will apply nutrition concepts to build healthful menus. describe the aspects of a healthy diet and why to follow one. Use the Dietary Guidelines for Americans and choose MyPlate to plan meals. ⭐ Let’s Connect: Email List for freebies and updates on new lessons BLOG INSTAGRAM PINTEREST Get TPT credit to use on future purchases: • Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases! Copyright ©twinsandteaching All rights reserved by author Permission to copy for single classroom use only
This project is appropriate as a first "big" project for an intro to fashion design. Students create a mini "capsule" collection. I present this as tied to a fashion branding project (available to download in my TPT store), but you can easily leave that wording out. As a final product, students create design boards with five different garments, meant to communicate a theme. These boards are presented in class (small group or whole class depending on your needs). With this purchase you get: Google slide deck that you can incorporate into your own slideshows (with prompts and directions, a blank learning & success criteria slide, and daily agenda slide) Rough Draft - students choose a theme, a color palette, fabrics, and inspiration images A filled out example of the rough draft that you can show students Capsule collection thumbnail worksheets (3 different versions) An example of the thumbnails with sketched designs and annotations Student instructions/checklist A fabric rendering printable for students to draw the fabrics they have chosen A single-point rubric for holistic grading
