Traditional Cypriot recipes include many Cyprus foods such as, souvlakia (grilled meat kebabs), fried halloumi cheese, olives, pitta bread, artichoke, chickpeas
This Imeruli Khachapuri is a delicious Georgian cheese-filled bread. You can eat it as a snack or pair it with a fresh vegetable salad for a full meal.
Lesotho cinnamon rolls are called Makoenva, but they are really just fried dough with some raisins, and then rolled in cinnamon and sugar straight out of the fryer. What ever you call them, they are
Small gourmet flans on a crispy puff pastry... The emblem of Portuguese pastry, to be made very simply at home!
Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream. Great for any day.
Enjoy the flavors of West Africa with this Senegalese Poulet Yassa made from chicken pieces marinated overnight with lots of onions, some mustard, and a bit of lemon juice.
Bust out the mortar and pestle for this peanut-spiked Thai curry paste.
Korean Cheese Potato Pancakes (Gamjajeon) combine the comforting flavors of potatoes with gooey melted cheese. Dunk them in dipping sauce and savor every bite!
Discover a world of delicious and authentic Polish Recipes that you can make from the comfort of your own home.
Baked Maltese Macaroni
Polish kisiel is a traditional dessert made by thickening fruit kompot with potato starch. It tastes best warm but you can have it cool too!
Slovenian Apple Dumplings is a delicious recipe for Struklji. Baked phyllo dough, apples, cottage cheese, and toasted breadcrumbs. Proper comfort food.
Beef Kokkinisto with Makaronia
These Austrian foods will take you on a virtual trip to Austria! From schnitzel to strudel to dumplings and goulash, these traditional dishes are welcome on any table.
Meet your new favorite side dish: savory, sweet, with a little bit of spice, gamja jorim is a hearty Korean braised potato number that'll hook you in for more.
Schwedische Köttbullar Rezept Schwedische Köttbullar wie man sie von Ikea kennt, einfach und schnell selber machen.
One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!
'Next Level Chef' contestant and food writer Mehreen Karim explains how to make pakora out of essentially any vegetable or protein.
Potica is a delicious nut- filled pastry you will want to make more than once.
Ekmek kataifi is a dessert that consists of three delicious layers. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts.
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
Authentic Hungarian Farsangi Fánk is a sweet, light and airy doughnut that's perfect with your morning coffee or as a dessert! They're absolutely scrumptious!
This recipe was nothing short of amazing. I absolutely loved the combination of peanut butter and lime. To be completely fair I was a little...
The best Georgian recipes covering a variety of dishes including vegetarian and vegan options that cover a wide range of Georgian cuisine.
This recipe for Bibim Nengmyun is a spicy Korean Dish. The cucumbers and egg helps to cool your mouth off while you chow down.
A traditional Balkan comfort food.
Smashed Chicken Gyoza is a new take on an old favourite. These rich umami flavoured Asian-style dumplings are so easy to make - and feature a delicious extra crispiness and crunch!
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
This boureki recipe is for one of the most traditional dishes from Crete. It is a baked layered dish with potatoes, zucchini, Cretan cheese and mint. Much loved and easy to make it, delight your family with this layered dish packed with flavor from Chania, Crete.
I always say that I need to learn my families Assyrian/Middle Eastern dishes, yet I don't do enough to recreate and capture those recipe...
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
If you’re looking for a deliciously new pastry to sink your teeth into, look no further than this Maltese pastizzi recipe.
These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!
Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce, also known as Chao Nian Gao. Inspired by Din Tai Fung Shanghai rice cakes!
Prepare for rich flavors and hearty textures, as a native writer takes us through 15 popular Polish desserts that nuzzle the tastebuds and cuddle the stomach.
From the rich tagines of Morocco to the harissa-spiced dishes of Tunisia, we've rounded up our favorite North African recipes.
Check out the top 10 sweet and savoury pastries from Finland that you need to try.
Step-by-step instructions for making Lithuanian cepelinai or zeppelin dumplings—one of the country's national dishes.
893 stew types and varieties. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best stews.
