Taste the world in these 20 need-to-know sauces that will open the door to international flavors and tastes you've never dreamed of!
If you are looking for appealing Sardinian foods to fill the menu for your party, the fantastic Sardinian recipes in this article will satisfy you. Their
Karpatka cake is like a cloud of frosting between 2 layers of pâte à choux. The sugar-dusted pastry recalls the snow-capped peaks of the Carpathian mountains.
This Hungarian chicken paprikash is a chicken dish served with a rich and creamy paprika sauce.
This homemade Norwegian skoleboller (sweet buns) recipe is nothing short of amazing. Soft, airy, & with just the right amount of cardamom, custard & coconut
This recipe for fried pockets stuffed with spiced beef comes from Ilahn Omar, who makes over 100 sambusas each year for Ramadan for her friends and relatives.
Is ajvar a sauce, is it a dip? Either way here is how to make ajvar. This really is an easy to make ajvar recipe anyone can try!
Turkish Eggs Recipe Recipe Description: Turkish Eggs, also known as Cilbir, is a traditional Turkish […]
My family's Jewish recipes have never been family secrets. Sharing them is the best way I can think of to let you into my home. Enjoy my Jewish cooking!
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
This authentic sweet and spicy dip is the perfect addition to any meal. Check out the video to see how to make this!
Nepali chicken tarkari is a flavorful dish that is sure to please. The chicken is stirfried and then braised for a super tender bite. You will love it!
Shchi is a hearty cabbage and sauerkraut Russian soup or stew, with potatoes, onions, carrots and dry mushrooms. Making it in the Instant Pot makes the process much faster.
This Imeruli Khachapuri is a delicious Georgian cheese-filled bread. You can eat it as a snack or pair it with a fresh vegetable salad for a full meal.
Join us on a culinary journey through the land of song, taking an in-depth look at the ingredients and history of 18 delicious and traditional Welsh foods.
A traditional semolina cake infused with the aromatic flavors of mastic and lemon. The rose flavored syrup perfumes this cake and the fact that it can be made a couple of days ahead of time makes this dessert perfect for entertaining.
This boureki recipe is for one of the most traditional dishes from Crete. It is a baked layered dish with potatoes, zucchini, Cretan cheese and mint. Much loved and easy to make it, delight your family with this layered dish packed with flavor from Chania, Crete.
Manti are small Turkish filled dumplings. They are also popular throughout Central Asia and Armenia. There are several variations depending on the family and region. They can vary in size from about 1/2 inch to
Sfoof - Lebanese Turmeric Buns
Egyptian Hamam Mahshi or stuffed squab have been served for centuries. Squab is a small pigeon that is loved by many cultures including the Egyptians.
Harissa mayo is a spicy and creamy dipping sauce perfect for dipping sweet potato fries! Just enough heat to add a spicy element, harrisa paste adds a depth of heat and spice to any recipe.
This exciting Lesotho Spinach and Tangerine Soup recipe has a flavor profile unlike any other -- from sweet to tangy to savory.
Filled with tahini, sugar and cinnamon, Cypriot Tahinopitta has a unique flavor which makes it perfect for breakfast pie, or anytime snack (very nutritious as well)! We would love to thank kouzina_mommalasti for sharing her recipe with us! Tahinopittes dough: 1 teasp dry yeast 120 ml lukewarm water . 1 1/4 plain flour 2 teasp […]
Fanouropita is a Greek vegan-friendly orange-spiced cake made on August 27th to honor Saint Fanourios, the saint of lost things. His name comes from the Greek word "fanerono" which means "I reveal." The tradition of baking this cake is that it will help you find something that is lost.
A traditional Greek baked pasta dish, with lamb, orzo and tomato sauce. So yummy, that you'll want to make over and over again!
These East African Coconut Rice Pancakes are so fluffy, flavorful, and perfect with a drizzle of syrup, honey, or can be eaten with a dusting of sugar. The perfect breakfast or snack!
'Next Level Chef' contestant and food writer Mehreen Karim explains how to make pakora out of essentially any vegetable or protein.
Serbian cuisine is a Balkan cuisine that consists of continental flavors spiced up with an Ottoman touch. The cuisine consists of Serbian food, as well as the culinary methods and traditions of the people of
This is an incredibly flavorful caramelized onion confit that incorporates a Morocco feel with raisins, cinnamon, and honey. It's great alone or as a topping for pork, vegetables, or a crostini. This is a great dish to make the day ahead or even two days, as allowing the flavors to meld together overnight just makes this dish even better. Definitely a crowd pleaser!
De petits flans gourmands sur une pâte feuilletée croustillante... L'emblème de la pâtisserie portugaise, à réaliser très simplement chez vous !
A warm welcome to all my friends! Let me take you on a flavor-filled journey through the rich culinary traditions of my beloved Portugal.
