Macedonian pizza called pastrmajlija is pronounced (puss-ter-my-lee-jah) This beloved dish is so popular they even have a festival celebrating it each year. Pastrma is a word that means salted and dried meat of lamb
Let me help you pronounce it: Ba-booo-tee. Say it quickly, and you’ll have it! It’s a spicy, aromatic – not hot – dish made up of ground beef (or lamb, although I prefer jus…
Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream. Great for any day.
This easy caramelized onion confit is tasty and perfect for the festive season! Believe me, you're in for a treat...
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
Lviv syrnyk (cheesecake) is renowned as a delightful and remarkable dish. Its appeal extends from being a delightful standalone dessert, perfect for a cozy tea party or a birthday celebration, to a customary finale at the Ukrainian Christmas table. Undoubtedly, it stands as a versatile and sophisticated feast-worthy treat! The classic cheesecake might have an Discover the traditional recipe for Lviv cheesecake—a festive Ukrainian delight. Learn how to create this exquisite treat for your celebrations!
Carolina Doriti shares her recipe for amygdalopita, a citrus-flavored flourless cake made with ground almonds and soaked in a cold aromatic syrup.
Butterkuchen is a classic German cake that you can find in any German bakery, often eaten in afternoon with a cup of coffee. Whenever I feel homesick here in the American diaspora or get invited over to a German friend's house for Kaffee und Kuchen I bring a Butterkuchen. A sheetcake full of butter and topped with sugar it can often be dry. But this recipe makes a quick and delicously moist cake. 400g flour 1 tsp salt 100 g sugar (or more depending on your taste) 2-3 packages of vanilla sugar 225 g butter 125 ml milk 40 g fresh yeast or 4 tsp instant some slivered almonds Mix flour with salt in a bowl. Melt 125 g of butter with 3 Tbsp of sugar. Add 125 ml of cold milk and the yeast. (Milk has to be cold, otherwise the dough will become sticky). Stir and add to the flour. Knead with hook for about 5 min or until the dough comes off the sides of the bowl. Spread the dough out on a greased baking sheet ( the recipe is for a German size 15x18 in) and let rise in a warm oven (120 F) for 40 min. Take the cake out, increase temperature to 400 F and dimple the risen dough all over with your index finger. Use the rest of the butter and put it in little pieces in the dimples. Sprinkle the sugar over the dough.( How much depends on your sweet tooth. And don't worry if you can't get the vanilla sugar. I see it sometimes in specialty stores but it is not absolutely necessary). Scatter a few slivered almonds on top if you like. Bake at 400 F for about 10 min. It is ready when the edges and the top begin to colour. Don't leave it in too long or it will become dry.
Traditional Bulgarian recipes are some of the richest foods in all of the European countries. Bulgarian food is mainly based on meat and vegetables, but also
This easy-to-make Shopska salad, a staple of Bulgarian cuisine and many other Eastern European cuisines, is delicious and refreshing.
Maqlooba means “upside down” in Arabic! Yes, you can see how the rice is beautifully flipped over the plate! It is so flavorful and comforting Arab dish which is popular in many countries! Maqlooba is a perfect treat to celebrate any festival or occasions in your […]
Le polpette turche di lenticchie rosse sono un secondo piatto vegan, proteico e saziante. Non servono leganti come uova o altri addensanti, queste
This mbatata cookie is made with sweet potoatoes, a sweet and moist addition to a cookie, making for a delicious treat. If you would like to make this Plant Paradox friendly be sure to see the notes in the post.
oeuf, emmental, beurre, farine, lait, muscade
Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season.
With such a multicultural food scene, there are plenty of excellent local and international food in Stuttgart to sample. Here's an overview.
You will love the sweet taste of Jamaican festival dumplings.
Fork-tender beef in a rich red-wine gravy nestled with veggies makes the Beef Bourguignon one of the most acclaimed French recipes around the world. As its name suggests, this beef stew originates …
Délicieuse recette de gazpacho sucré salé.
Een romige preisoep die je maakt met knolselderij en afmaakt met stukjes gerookte makreel. Het recept van Miljuschka vind je hier!
Hungarian cucumber salad is typically eaten with many heavy, meat-centric meals, and we eat it a little differently than other nations typically do.Usually, instead of eating a salad as an appetizer, we eat this right along side our main meal, alternating bites to get something heavy and something light at the same time.
Filled with tahini, sugar and cinnamon, Cypriot Tahinopitta has a unique flavor which makes it perfect for breakfast pie, or anytime snack (very nutritious as well)! We would love to thank kouzina_mommalasti for sharing her recipe with us! Tahinopittes dough: 1 teasp dry yeast 120 ml lukewarm water . 1 1/4 plain flour 2 teasp […]
This Palermo food guide is chock full of ideas for foodies heading to Sicily. Palermo food tours, street food, local specialties, food festivals, and other things to do for foodies.
Kalb el louz, chamia, harissa (cœur d'amande : قلب اللوز) sont tous les noms sous lesquels on peut entendre nommer ce gâteau de semoule vente phare qui bat des records de vente avec son acolyte Zlabia durant tout le mois de ramadan, tout pays du Maghreb confondu.
Curtido. Leicht fermentierter Krautsalat aus El Salvador und quasi die Antwort auf Sauerkraut. Die bessere Antwort? Das musst du entscheiden!
