Scaccia or Scacce Ragusana is a wonderful Sicilian street food that is a bit like a lasagne crossed with a focaccia and pizza. This treat is all about perfect filling to dough ratios with a layered look. It is also one of the most delicious things you will eat!

Want to learn to cook Italian in Italy? Here are 36 Italian cooking classes in Italy, online courses, and cooking schools in Italy for the budding Italian chef in you.

We went to the best Cooking Class in Tuscany in Italy. Perhaps, it was my impressions from novels like Under the Tuscan Sun or Tuscan cookbooks.

This comforting Bechamel Pasta Bake is so delicious and requires simple ingredients. Make the pasta and the meat sauce, but the magic behind this dish is the silky Bechamel sauce that gets poured on top. Delicious!

Craving Indonesian cuisine? This vegan gado gado recipe is a combination of fresh and blanched veggies, heaps of herbs, perfectly crispy tofu, chili, fresh lime juice, and luscious peanut sauce. Super healthy, quick, and easy to make.

Visit a local market, learn recipes and the stories behind Tuscan cuisine

Though we may not be able to travel the world, we can still give our kids a taste of other cultures. With 101 kid-friendly recipes from around the world...

Become a fresh pasta pro. Learn the art of hand made tortellini, tagliatelle and more from the pros who make them daily in Bologna, Italy.

Want to learn how to cook paella? Join a paella cooking class in Valencia! Or use the paella recipe in the article to cook a paella at home.

Liechtensteiner Kasknofle is the National dish. It is similar to mac and cheese. It is hearty, cheesy and delicious. The noodles are made with flour, water and eggs and pressed through a perforated board. Spaetzel

Instant pot Hungarian goulash is a quick and comforting beef stew. It features chunks of melt-in-your-mouth beef, creamy potatoes, and fork-tender veggies in a rich, paprika-spiced broth!

Kids in the kitchen? Yes please! Our family cooking class in Buenos Aires was a great way to introduce our children to the smells and tastes of traditional Argentine food. Don't miss this Buenos Aires cooking class when you're planning a trip Argentina!

If you're looking for the best cooking classes in London, you've come to the right place. Here are seven great picks for newbies and aspiring chefs alike.

Hungarian pancakes are thin crepes, rolled up and sprinkled with powdered sugar. It is a really easy to make recipe, a quick dessert which is done in 30 minutes and tastes great.

No visit to Siem Reap would be complete without Angkor Wat. But what is there to do in Siem Reap besides temples? Turns out, a lot!

These Hungarian egg salad sandwiches are quick, simple and delicious. Little sour cream for moisture, onions for crunch.

Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋. Tag some friends & check my stories on how to make them😊. Sending loads of healthy vibes✨on this beautiful Saturday. Best, WoonHeng⁣💕 ⁣ Recipe (makes 10 buns)⁣ 🌱Dough ⁣ - 300g [~2 1/2 cups] all-purpose flour (see notes below if using cups)⁣ -175ml [3/4 cup] hot boiling water⁣ - pinch of salt⁣ 🌱Filling:⁣ - 1/2lb (250g) green beans, chopped⁣ - 16oz firm tofu, pressed & mashed⁣ - 1 small carrot, finely chopped⁣ - a handful of chopped cilantro⁣ - 2 teaspoons toasted sesame oil, 1 teaspoon salt, a few shakes of white pepper⁣ 🌱Other ingredients: oil for cooking, sesame seeds, chopped green onion⁣ ⁣ ✅To make the dough, mix flour & salt in a large bowl until well combined. Make a well in the middle & pour in hot water. Using a spatula, fold in all flour until a shaggy dough forms with no dry spots of flour in the bowl (if it does, add cold water, 1 tablespoon at a time). Transfer flour to a cleaned surface & knead until a smooth dough forms, about 10mins. Cover with a damp towel & rest for 30 mins.⁣ ✅Meanwhile, place tofu in a cheesecloth bag & wring out all the liquid. Saute chopped green beans with 1 teaspoon oil in a pan for about 1-2 mins. Add green beans into a bowl along with tofu, carrot & seasoning ingredients. Mix well & divide the mixture into 10 portions & form it into a patty-like shape.⁣ ✅When ready, dust flour on the surface, roll dough into a log & divide into 10 equal balls.⁣ ✅To assemble, take one dough, flatten it with your palm & roll into a wrapper, about 4.5 inches diameter by keeping the middle part thicker Place one filling patty in the middle & pleat to seal. Dab the smooth side with water then gently press in some sesame seeds.⁣ ✅To cook the buns (baked/pan-fried), see comments section👇🏻...⁣ 📝Note: To measure flour in the cup, I used the spoon & sweep method. Spoon flour into a standard measuring cup, then level the top with a knife without packing the flour, which I had about ~63g in 1/2 cup. . . . . . #bao #greenbeans #生煎包 #crispybottoms #dumplings #f52grams #sgeats #bestofvegan #包子 #makesmewhole #dimsum

One-Pot Chickpea Tikka Masala- an easy and nutritious meal made with warming spices, fire roasted tomatoes, fresh ginger and coconut milk. Just 30 minutes to make! (vegan + gluten-free) I’ve been patiently waiting to share this recipe with you guys and it’s been driving me nuts! I made it a few months ago, before we left […]

Arepas are a very important part of Colombian cuisine, as tortillas are for Mexican cuisine. In some parts of Colombia, like in my hometown of Antioquia, we serve arepas with almost every meal. I could eat them morning, noon and night with an array of toppings. There are many different variations, shapes, and sizes of.

Hoi An is not only a beautiful old port town, it is itself a popular day trip destination but there are also plenty of day trips you can do from Hoi An. With its strategic locations in Central Vietnam and coastal location, there are many unique culture sites and natural sceneries. Be it diving, snorkelling,

This spread is a favorite in Hungary. Almost every household has a special way of making it. Main spices are ground caraway seeds that give its unique taste and sweet paprika powder for the nice orange colour.

Neither Slovak nor Austro-Hungarian, Liptó was a county of Hungary until the end of WWI. Same with the cheese, Hungarian juhturó or Liptói túró was Hungarian and yet the world knows it by its Germanic name, Liptauer and northern Slovakia gets the credit for its production. The area in question as well as the cheese never gets a mention by its actual Hungarian name. Now anybody with a little bit of know in European history would realize that Liptó got annexed from Hungary in 1919 and with that went whatever was produced there. I was very disappointed Anikó Gergely failed to include Liptói túró or the körözött recipe in Culinaria Hungaria. Liptó may be lost, but Hungarians never stopped eating liptói túró or körözött. There is no substitution for the real stuff, no curd cheese or even goat cheese equals the sheep-milk based Liptói. This cheese has a unique flavour and is the basis for the Hungarian körözött, the amazing cheese spread that has no equal. In Canada, I have to make do with either feta or soft goat cheese. Feta is a salty cheese, and the brined varieties should be soaked in water anyway, so there is no need to add salt to the feta mix. On the other hand goat cheese is unsalted and so I add salt to the spread. HUNGARIAN CHEESE SPREAD WITH FETA CHEESE: This feta based cheese spread is closer in resemblance to the authentic Liptói körözött. 1 cup feta cheese, pleasantly salt [If too salty, soak in water first] 125 g cream cheese [the small package] 1/2 tsp Hungarian paprika ground pepper to taste 1 Tbsp partially ground caraway seeds 1/2 cup chopped chives or green onion • Blend the feta cheese with the cream cheese. • Add the Hungarian paprika, pepper and the caraway seeds. • Mix to combine. • Add the chopped chives or the green onions and mix to combine. • Form into a ball, warp and set in the fridge for the night so flavours can meld. WITH GOAT CHEESE: This one is a nice alternative, and a little creamier than the feta based spread. 300 g unripened goat cheese 250 g cream cheese 1 tsp salt 1 Tbsp Hungarian paprika 1 Tbsp crushed caraway seed 1/4 cup minced red onions [but do not grate it] • Place ingredients in a medium large bowl and beat it until soft. • Spoon mixture into a small serving bowl and chill for 3 to 4 hours. • Spread the körözött on bread or a crusty bun. • Decorate open face party sandwiches with körözött piped on the top.

Traditional Indian cauliflower and potato curry, vegan friendly and loaded with flavor. Serve with some freshly made rice and some naan bread

If you’re planning a trip to Florence and love good food, then you’re in for a treat! The city’s vibrant food scene is bursting with flavors, from classic pasta dishes to irresistible gelato.

This Crispy Eggplant Parmesan is baked without the addition of extra oil, making it healthier than the traditional fried version! Each eggplant round is topped with our Homemade Marinara Sauce , and a blend of mozzarella and parmesan cheeses. Using the "secret" ingredient of crispy fried onions gives these and added crunch!

Traditional Austrian gulasch, brought to you straight from the kitchens of Vienna's most renowned establishment, Plachutta.

Everyone knows pisco sours and ceviche, but Peru has more than 491 unique dishes. Looking for the best cooking class in Lima? Learn to cook with Yummy Peru!

To travel all the way to Greece without partaking of the diverse tapestry of cuisines the country has to offer is some kind of crime. Well maybe not a crime, but it would be tragic—tragic! There’s more to Greek dining than what is offered at your friendly local gyro shop.

There’s more to Rimini holidays than just sunbathing. Find out exciting things to do in Rimini and nearby. Hilltop villages, outdoors and more