A wonderful one pot meal that is hearty and delicious. Try this Tunisian National Dish!
Jamie Oliver's Moroccan Chicken Soup is one of the best Moroccan recipes ever. This spicy Moroccan Chicken Soup is made with chicken, couscous, chickpeas, and a blend of spices. It takes about 50 minutes to finish cooking and can serve about 4 people. You can also add other vegetables such as sweet potato, lentils, or butternut squash.
My life is an ongoing love letter to Africa, so in no particular order, here are some of my most memorable experiences from some of the countries I’ve visited so far.
A traditional Moroccan soup very popular during the holy month of Ramadan. A filling soup that is a whole meal by itself.
Guests at the U.S.-Africa Summit were served beef with a Moroccan spice blend. We asked food mavens Marcus Samuelsson and Paula Wolfert to share their recipes. So now you can dine like a diplomat!
When planning your Okavango Delta safari, there's sure to be one word on your lips, 'mokoro'. Many water-based lodges offer a scenic ride on these traditional dugout canoes, where you'll depart in the early morning or late afternoon to traverse the liquid passageways with your guide at the helm. No one knows the Delta better! Take this time away from the rumble of a 4x4 to spot the smaller creatures of the Delta, from tiny, emerald frogs clinging to the reeds and vivid birdlife flitting between the papyrus. You'll also navigate round wallowing hippos and see members of the Big Five drinking on the banks. A true fluke of nature, the dry season months of July to October are when the Delta is at its fullest.
Celebrating the awesomeness of sharing faith, family and food around our Algerian table ...
Warmly spiced and deliciously bursting with Middle Eastern flavors these chicken kofta skewers are great for a quick weeknight dinner or an impressive dish to serve at your next cookout.
Algerian green beans, called Loubia, are a nice side dish to almost any meal. Make them ahead and reheat in the oven at the last minute.
A year ago, a Tunisian fruit-seller set himself on fire after being humiliated by a police officer. The event set off uprisings across North Africa and the Middle East known as the Arab Spring. Looking back at the year of mass protests, demonstrations and oustings of heads of state, the question remains: Is life better in the Arab world?
Ostrich Eggshell Shards Used as Drinking Vessel - Genuine Ancient Artefact from North Africa We are pleased to offer these rare ostrich eggshell shards, once used as a drinking vessel by ancient peoples in North Africa. Ostrich eggshells were prized for their durability and versatility, often repurposed as containers for drinking or storage. These shards provide a fascinating glimpse into the resourcefulness and ingenuity of early cultures, who transformed natural materials into everyday tools. Origin and History: * Region: North Africa * Material: Ostrich Eggshell * Function: Used as a drinking vessel in ancient cultures Ostrich eggs were highly valued by ancient civilizations in North Africa for their large size and strength. After the eggs were emptied, the shells were repurposed into practical tools, often crafted into vessels for carrying liquids. These pieces were used in various daily activities, from drinking to storing precious liquids like water or oils. Why This Artefact? These ostrich eggshell shards are genuine artefacts from ancient North African cultures, 100% authentic and certified. Each piece is a unique fragment of history, offering insight into the utilitarian practices of early human societies. The exact shards shown in the photos are what you will receive. A 1 cm scale cube is included in the images for accurate sizing—please refer to the photos for complete measurements. Product Details: * Type: Ostrich Eggshell Shards * Region: North Africa * Condition: Well-preserved fragments, showing natural wear consistent with age and usage as a drinking vessel; see photos for details Included in Your Purchase: * 1x Set of ostrich eggshell shards (exact items shown in photos) * Certificate of Authenticity (COA) verifying these are 100% genuine ancient artefacts About Us: We specialize in sourcing and offering genuine historical artefacts from ancient cultures, with each item carefully selected for its authenticity and significance. Every artefact we sell comes with a Certificate of Authenticity, ensuring its legitimacy and historical value. Please Note: The items displayed in the photos are the exact artefacts you will receive. If you have any questions or need further information, please do not hesitate to contact us. We are happy to provide additional details or assist with any inquiries. Own a piece of ancient history today! These rare ostrich eggshell shards used as drinking vessels are a unique and valuable addition to any collection or a perfect gift for a history enthusiast. Thank you for viewing our listing!
I just adore this type of food! All in one pot!
This chicken tagine is a North-African stew of chicken, spices, dried fruit and nuts, that are slow-cooked together. With both Instant Pot and stovetop instructions.
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Celebrating the awesomeness of sharing faith, family and food around our Algerian table ...
Explore ronramstew's 7003 photos on Flickr!
Celebrating the awesomeness of sharing faith, family and food around our Algerian table ...
Check out Chef Jasper J. Mirabile's recipe of the week and get everything you need to make it at one of our eleven Hen House locations!
This Moroccan sweet and savory dish is a little difficult to master but sure to impress your family or guests.
Here it is… the recipe many have been waiting for. It’s one of Tunisia’s…
Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more
This outstanding collection of Tagine Recipes will have you perfecting those tasty North African stews in no time!
See Aimee Cook easy weeknight meals and other tasty treats!
DESCRIPTION : ARTISAN HANDMADE IN NORTH AFRICA DIMENSIONS : 5” Wide PROCESS: Sejnane pottery, a traditional craft from Tunisia, is made using a unique and fascinating process. It starts with the gathering of locally sourced clay, which is then mixed with water to create a workable consistency. The potter takes a lump of clay and begins shaping it on a potter's wheel or by hand, depending on the artisan's preference. The pottery is molded into various forms like bowls, vases, and plates, with intricate patterns and designs often added by etching or carving the surface. Once shaped, the pottery is left to dry and harden before undergoing the firing process in a kiln. This firing process transforms the clay into durable ceramics, making them suitable for everyday use. The result is a beautiful piece of Sejnane pottery, showcasing the skill, tradition, and cultural heritage of Tunisia. CARE INSTRUCTIONS :: -KEEP DRY -DECORATIVE USE ONLY -NOT FOOD SAFE -USE DRY CLOTH TO CLEAN -INDOOR USE ONLY *** Not watertight; dried/faux flowers only *** SHIPPING :: All of the items purchases at are carefully packed and shipped in recycled boxes. Ships in 5-7 Business days We do our small part for our beautiful planet earth 🌱 INTERNATIONNAL :: Need a quote to have one of our items shipped internationally, please communicate with me, it will be my pleasure to see what I can do to ship to your country. Any questions, send me a quick message. Happy shopping!
Ostrich Eggshell Shards Used as Drinking Vessel - Genuine Ancient Artefact from North Africa We are pleased to offer these rare ostrich eggshell shards, once used as a drinking vessel by ancient peoples in North Africa. Ostrich eggshells were prized for their durability and versatility, often repurposed as containers for drinking or storage. These shards provide a fascinating glimpse into the resourcefulness and ingenuity of early cultures, who transformed natural materials into everyday tools. Origin and History: * Region: North Africa * Material: Ostrich Eggshell * Function: Used as a drinking vessel in ancient cultures Ostrich eggs were highly valued by ancient civilizations in North Africa for their large size and strength. After the eggs were emptied, the shells were repurposed into practical tools, often crafted into vessels for carrying liquids. These pieces were used in various daily activities, from drinking to storing precious liquids like water or oils. Why This Artefact? These ostrich eggshell shards are genuine artefacts from ancient North African cultures, 100% authentic and certified. Each piece is a unique fragment of history, offering insight into the utilitarian practices of early human societies. The exact shards shown in the photos are what you will receive. A 1 cm scale cube is included in the images for accurate sizing—please refer to the photos for complete measurements. Product Details: * Type: Ostrich Eggshell Shards * Region: North Africa * Condition: Well-preserved fragments, showing natural wear consistent with age and usage as a drinking vessel; see photos for details Included in Your Purchase: * 1x Set of ostrich eggshell shards (exact items shown in photos) * Certificate of Authenticity (COA) verifying these are 100% genuine ancient artefacts About Us: We specialize in sourcing and offering genuine historical artefacts from ancient cultures, with each item carefully selected for its authenticity and significance. Every artefact we sell comes with a Certificate of Authenticity, ensuring its legitimacy and historical value. Please Note: The items displayed in the photos are the exact artefacts you will receive. If you have any questions or need further information, please do not hesitate to contact us. We are happy to provide additional details or assist with any inquiries. Own a piece of ancient history today! These rare ostrich eggshell shards used as drinking vessels are a unique and valuable addition to any collection or a perfect gift for a history enthusiast. Thank you for viewing our listing!
Tunisian cuisine has many stews ("marga"), all of which are perfect for dipping bread into. Today we're featuring marget jelbana, a pea stew which is just scrumptious. For all its simplicity, this stew is very satisfying and hearty.
Ostrich Eggshell Shards Used as Drinking Vessel - Genuine Ancient Artefact from North Africa We are pleased to offer these rare ostrich eggshell shards, once used as a drinking vessel by ancient peoples in North Africa. Ostrich eggshells were prized for their durability and versatility, often repurposed as containers for drinking or storage. These shards provide a fascinating glimpse into the resourcefulness and ingenuity of early cultures, who transformed natural materials into everyday tools. Origin and History: * Region: North Africa * Material: Ostrich Eggshell * Function: Used as a drinking vessel in ancient cultures Ostrich eggs were highly valued by ancient civilizations in North Africa for their large size and strength. After the eggs were emptied, the shells were repurposed into practical tools, often crafted into vessels for carrying liquids. These pieces were used in various daily activities, from drinking to storing precious liquids like water or oils. Why This Artefact? These ostrich eggshell shards are genuine artefacts from ancient North African cultures, 100% authentic and certified. Each piece is a unique fragment of history, offering insight into the utilitarian practices of early human societies. The exact shards shown in the photos are what you will receive. A 1 cm scale cube is included in the images for accurate sizing—please refer to the photos for complete measurements. Product Details: * Type: Ostrich Eggshell Shards * Region: North Africa * Condition: Well-preserved fragments, showing natural wear consistent with age and usage as a drinking vessel; see photos for details Included in Your Purchase: * 1x Set of ostrich eggshell shards (exact items shown in photos) * Certificate of Authenticity (COA) verifying these are 100% genuine ancient artefacts About Us: We specialize in sourcing and offering genuine historical artefacts from ancient cultures, with each item carefully selected for its authenticity and significance. Every artefact we sell comes with a Certificate of Authenticity, ensuring its legitimacy and historical value. Please Note: The items displayed in the photos are the exact artefacts you will receive. If you have any questions or need further information, please do not hesitate to contact us. We are happy to provide additional details or assist with any inquiries. Own a piece of ancient history today! These rare ostrich eggshell shards used as drinking vessels are a unique and valuable addition to any collection or a perfect gift for a history enthusiast. Thank you for viewing our listing!
This easy and flavor-packed Moroccan Couscous Salad is vibrant, colorful, and fresh. Made with tender couscous, roasted veggies, chickpeas, raisins, carrots, parsley, almonds, and a delicious cumin and coriander spiced dressing.
Lately I've been really into listening to podcasts. They're great for when my brain or eyes are too tired for reading, or I feel like filling my headspace with music could be further upstaged by adding something of even more value. I definitely feel I'm late to the game on this one, but nonetheless I'm glad I finally g
Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!
The key to making good lamb stew is to simmer -never boil – the meat. For the first hour the meat will seem tough and chewy but, incredibly, in the second hour even the toughest cut softens, tenderizes and gets that “melt in your mouth” quality that makes stew completely irresistible.
An easy and quick tagine made for sharing. It's full of flavour but doesn't need hours in the pot. Giant couscous and harissa give it texture and heat and the preserved lemon makes it more authentic. Serve to a crowd at a party or as a dinner-party main course.
Looking for a Super Bowl Sunday chili recipe? Why not try our recipe for Loubia (white bean stew). It’s almost like/kind of the Tunisian/spicy version of chili and perfect for winter days.
The tagine--sometimes spelled tajine--is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. It can be used to make both tender meat dishes and fragrant vegetable concoctions.
This month’s Arabic flavor assignment was to make an Egyptian classic. Meamar Rice.The exact translation of the name is loaded rice. The reason behind the name is that this rice is usually ba…
This deliciously rich and indulgent Moroccan-influenced lamb tagine is sweetly spiced and features dates and almonds.
Our Giclees are Printed and Shipped in USA from an Owner-Operated company that has been in business since 1978 so purchase with confidence that you are buying from an experienced seller. All Posters and Canvases will be Shipped Rolled in a heavy tube. High Quality Matte Paper Stock and High Quality Canvas Material used for your purchase. The size selected will be the size of the Image. However, the paper/canvas the image is printed on will be larger to accommodate a mat for the Posters on Matte Paper or to be stretched for Images on Canvas. Kindly understand, colors may vary depending on your monitor settings. ORIENT23
Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions
Take your tastebuds on a journey through North Africa with this ultimate Moroccan tagine recipe.
بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم السلام عليكم و رحمة الله و بركاته - I INVITE YOU TO FOLLOW ME ON SOCIAL NETWORK FACEBOOK HERE With the cold weather still in abundance, January is the perfect month to celebrate and enjoy soup of all kinds. From thick, creamy, calorie laden chunky soup, to the water-based and healthier broth or consommé, and the vegetable-laden chili and gazpacho, almost every country around the world has it’s own special recipe. It is thought that soup could trace back as far as the Neolithic Age, with evidence suggesting that people who should have died out through natural selection were kept alive for a long time before the discovery of Milk, which was later used to keep such people alive. Soup seems the most likely way to nourish these people – perhaps a broth made of boiling water and meat. Today, I would like to share one soup traditionally prepared in Algeria during the colder months. It has a base of lamb or beef and is rich in vitamins and iron. It is often served in hospitals for sick patients. This soup can be made vegetarian if you like, by omitting the meat altogether. It's a meal in itself as it's very filling and nourishing. I usually serve this soup with Algerian bread or stuffed 'batbout' bread as shown in the picture. Chourba Aâdess - Algerian lentil soup Yield: 5-6 servings Prep Time: 15 minutes (active) | 60 minutes (inactive) | Cook Time: 45 minutes - 1 hour about 500g lamb or beef ( bone- in meat, defatted) 1 cup - 250g brown lentils (I use Puy) 1 large onion, diced fine 2 ribs of celery, diced fine 2 carrots, diced fine 1-2 potatoes, cubed 1 courgette, small dice (optional) 4 cloves of garlic, minced 2 TBS tomato paste ¼ tsp sweet paprika and ground cumin Hot pepper or harissa (to taste) handful of cilantro and parsely, roughly chopped (about ½ cup) small pinch of dried ginger powder harissa to taste olive oil/ salt/black pepper/ water Handful of rice or vermicelli (optional) lemon Soak the lentils in water for at least one hour. Sauté the meat and onion and celery in olive oil. Add in about one and half liter of water. Add in the seasonings and herbs. Bring to a boil, then lower the fire. Simmer for about 30 minutes or until the meat is tender. Now add in the lentils. Simmer for another 15 minutes or until the lentils are cooked. Stir occasionally. Add in the courgettes now, if you like to use them. And also the rice/vermicelli pasta. Turn up the heat slightly and cook for another 5 m or until the rice/pasta is cooked. Serve with lemon on the side and generous amounts of warmed bread. ۞ Cook's Note: You can replace the meat with a vegetable or chicken stock cube if you like. Stay tuned for the recipe for Batbout farci .... and also another lentil dish, a stew called à Aâdess marqa (lentils with sauce). What soups do you like to curl up with one cold winter days? Let's keep in touch! Sign up for posts delivered right to your e-mail inbox or subscribe to my feed. You can also 'like' me on Facebook, pin posts on Pinterest or follow me on Twitter for all the latest recipes and updates. share this post
