Sweets and desserts are an integral part of Indian cuisine. There's a wide variety of Indian desserts to choose from, made from all kinds of ingredients, like condensed milk, nuts, fruits, flour, and more.
My family has been on an Indian cusine kick of late. Even the boys! There is nothing better for this mama than to hear one of her boys ask for seconds. I have been experimenting and this is what I…
This North Indian Chicken Curry is very fragrant and easy to make. Be sure to have lots of nann bread handy to scoop all that great sauce.
Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
A South Indian Upma made healthier and filling with the use of Millets instead of rava/semolina. Naturally gluten-free and vegan too, if you use coconut oil.
A tangy South Indian Vindaloo pork curry with vinegar, only 3 simple spices, coconut milk and fall-apart tender pork. Easy, delicious recipe.
Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes. The dough is extremely simple to make and handle. The only "must do" in this recipe is letting the dough rest for 20 minutes.
Pakoras make a great savoury snack when you have the munchies. Make this to go along with your Indian cuisine spread, or eat them by itself as a tea time bite. This recipe was first published in Flavours magazine.
Get familiar with traditional Indian sweets and desserts.This list of traditional Indian sweets also gives details about origins and recipes.
Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as anything to make at home. Each serving provides 230 kcal, 31g protein, 4.5g carbohydrates (of which 4g sugars), 9.5g fat (of which 3.5g saturates), 1.5g fibre and 0.6g salt.
Chicken Tikka Masala is a restaurant-favorite that is even better made at home with tender chunks of chicken marinated in yogurt and spices, then seared to caramelize the edges on a grill or broiler and simmered in a creamy, spicy tomato based sauce.
Easy blender recipe for Cilantro Chutney, a tangy Indian condiment made from fresh cilantro leaves, green chilies, ginger, and spices.
Bhindi masala gravy is a delicious North Indian dish made with okra simmered in a spiced onion-tomato gravy!
Bukhari Rice is an aromatic and flavorful Middle Eastern rice dish that features numerous spices to evoke its namesake--the Silk Road city of Bukhara.
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
Making this delicious restaurant style Paneer manchurian is super easy with this recipe. It's a popular Indo-Chinese appetizer made by tossing fried paneer in sweet tangy and spicy manchurian sauce. You can also serve it with noodles or fried side as a side. You can deep fry, pan fry, bake or air fry with this recipe
An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Make perfect chai at home using this method.
Elevate your meal with our Bombay Potatoes! Crispy exteriors, fluffy interiors, and a burst of Indian spices make this side dish a perfect complement to any Indian meal.
A delicious, fragrant, meaty, warm, one-pot, comfort Indian meal. One of the most loved meals, I might add. :) That heady moment when you wait with bated breath and then open the perfect biryani po…
Recipe video above. An Indian lamb curry to die for! A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavour punch. While this recipe calls for a lengthy list of spices, you won't need to take a trip to an Indian store to get them - they're even sold at my local grocery store!
Methi Machli is a delicious curry made using fish fillets and fresh fenugreek leaves. Here is a lovely recipe to make it.
This chicken recipe is packed with great flavors!
A staple in its region, this East African bread recipe makes an easy, versatile version of Indian chapatis that cooks can make alongside any meal.
About food and culture of Iran
This ready to use Indian curry paste is basic paste made with onions, ginger garlic and other ground spices. This red curry paste can be stored for 8 - 10 days to 2 months in refrigerator.
Baked coconut turmeric chickpea rice. This savory flavor packed dish is the perfect party food. Be ready to share
A simple traditional Thai massaman curry with chicken. Delicious and full of flavors! Gluten and dairy free too!
This quick and easy chicken Madras is a deeply flavored, mild Indian curry that is on the table in about 30 minutes. If you're a curry fan, this is the dish for you.
