Delicious pull apart bread, made with cheeese and Vegemite! This is out of this world good you have to try it!
These delicious Asian-Inspired Potato Latkes are crispy and golden brown with Asian flavors and a special sauce! A fun twist for your Hanukkah celebration!
These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!
The Winter weather calls for warm Baklava Apple Pies! These individual dessert size pies come together by lining layers of Fillo Pastry into the holes of a muffin tin. It’s a great technique to use when you want to create an individual pie serving and can be used to make both sweet pies and savoury
Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.
Giancarlo Perbellini's delicious recipe for slow-cooked veal cheeks. Paired with creamy potato purée and fried leeks, this dish is perfect for autumn nights.
If you ask any Lithuanian person about their favourite traditional Lithuanian food, you are sure to hear the words 'Bulviniai Blynai' on their list! Yes, beautifully crispy pan-fried potato pancakes from a small European country, are definitely representative of the best of Lithuanian cuisine! Typically served with a generous dollop of sour cream, they are inexpensive to make and have all the features of true comfort food!
Halawet el jibn are delicious Middle Eastern sweet cheese rolls that are filled with ashta cream, decorated with pistachios and drizzled with orange blossom syrup.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
This caramelised chicory recipe sees the bitter leaves charred in a pan before being braised in star anise-infused orange juice and stock until tender. The walnuts and shallots on top add crunch, while the crumbled Stilton lends a salty, creamy finish.
A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.
Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.
Hello friends, Many of the dishes I cook are adapted from my mother's Portuguese classics. I will tweak them and change them, very often, into completly new dishes. There are however a few that need no such tweaks, who are so perfect and delicious, that anything more would destroy the dish. This is one of those dishes. Nope, I don't dare change a thing. The smell down the sidewalk, as I walked home from school, was unmistakably my mother's cooking. This one gets oohs and ahhs
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu, noodles, rice, and more! This is my take on the delicious sipping sauces they’d serve at Korean restaurants to pair with certain dishes.This recipe is of course easy to customize depending on your preference. Feel free to add more or less of everything to achieve the perfect balance for your taste.
Do you love pork? Do you love spicy food? This is for you, some juicy pork marinated in an incredible sweet and savory spicy sauce. Prepared in less than 30 minutes!
Chicken & camembert pot pies: A winning dinner for busy cooks: looks flash, tastes wonderful, little effort
This recipe was nothing short of amazing. I absolutely loved the combination of peanut butter and lime. To be completely fair I was a little...
Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor.
Russian Blini are crepe-like traditional Slavic pancakes and they are absolutely delicious and irresistible! Fill them up with fruits, preserves, savory meats, cheeses, or just sprinkle with powdered sugar!
You can't beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we're talking! I made this a double decker pavlova purely to have an excuse to fit more Nutella, strawberries and cream between the layers :) Here we have the first layer
Remake the classic finger bun in a few simple steps.
Seasonal celeriac looks knotty but when it's baked in a mustard-spiked sauce with handfuls of spinach and nutty cannellini beans, it's easy to see why we love this knobbly root veg. A punchy tangle of lemony cabbage on the side ties it all together.
This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce. It is easy to assemble and makes a nutritious, filling weeknight dinner.
We’ve given turkey meatballs a spicy update with the addition of harissa paste. Serve with fluffy couscous and sprinkle with pine nuts and pomegranate seeds, if you like. Looking for a classic meatball recipe? Take a look at these beef meatballs in tomato sauce.
If you're at all obsessed with cheesecake, I think you may want to bookmark this Lemon Cheesecake Pannacotta with Saffron Orange Sauce for later. Blanketed
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Air fryer Brazilian coxinha recipe. Learn how to cook delicious Brazilian street appetizers in an air fryer. Air Fryer Brazilian Coxinha Recipe You may like as well: Fried Shrimp Appetizers Air Fryer Popcorn Chicken Recipe Baked Bacon-Wrapped Shrimp Appetizer Recipe Feta Artichoke Appetizers Best Marinated Shrimp Appetizer Recipe
Baked Maltese Macaroni
This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil…
Za'atar can cause a little confusion. It's the term for the Middle Eastern spice mix made from a heady combination of herbs, spices and seeds; however, it's also the name of a herb itself. As with so much of Middle Eastern cooking, there any many regional variations. Its uses are limitless: it can be sprinkled over food on its own, stirred into dips or through rice, or massaged over chicken or meat as a dry rub. In Lebanon it's strongly associated with the breakfast table, where it's used in both a sweet and a savoury context.
Maritozzi, delightful enriched-dough buns from Italy, are as light as a cloud. We’ve filled them with a raspberry cream to finish. Or if you fancy going French, try out our sensational strawberry éclairs.
Here's how to make Lotus Biscoff pancakes that are light, fluffy and so thick. This recipe is very easy to make and tastes so good.
One of the most underrated combos is definitely Beef and Eggs, a simple yet delicious dish that takes less than 20 minutes to make at home. Beef and Eggs are packed with so much protein, a perfect dish for any time of the day.
