This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.
A slightly spicy, and very creamy luten-free and dairy-free take on a pasta classic.
Swapping out the boxed stuff and making this childhood special...but homemade and healthier!
Ein tolles und einfaches Rezept für gefüllte Zucchiniblüten mit Ricotta. Super lecker und schnell in der Zubereitung.
Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!
A crowd pleasing lasagna that is full of flavor!
This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! This recipe would also be ideal for any holiday table!
My first recipe, yay! Let’s see if I can manage to write out the measurements and instructions properly because I usually end up putting a little bit of this and a little bit of that and just…
Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky hasselbacks still trump regular roast spuds every day of the week. :)
The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal!
Simple vegan pesto made with classic ingredients. Instead of parmesan, nutritional yeast adds a cheesy flavor.
Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.
Creamy, cheesy and delicious this Homemade Baked Mac & Cheese is a delicious weeknight dinner recipe that feeds a crowd and is completely addicting.
Ian Marber's tomato and pesto filo pizza recipe is delicious, vegetarian and great for feeding a crowd.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
This classic French recipe of green beans with almonds has been elevated with sautéed shallots, garlic, freshly grated lemon zest, and lemon juice. This elegant, simple, and delicious vegetable side dish comes together quickly and is great for the holidays!
One of the most quintessential dishes in Tuscany is the Bistecca Fiorentina - AKA, steak Florentine. This is my version when I'm craving it at home - a juicy grilled rib-eye steak prepared Florentine-style with lemon and herbs. Take this recipe up a notch by using Dario Cecchini's masterful Tuscan salt blend!
Our easy-to-follow recipe for juicy cheeseburger sliders with Hawaiian rolls brings you classic flavors without the fuss. Perfect for a game day crowd, appetizer, snack, or simple weeknight dinner. Delish! The recipe can be doubled, tripled or halved.
Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…
