Delicious pull apart bread, made with cheeese and Vegemite! This is out of this world good you have to try it!
These delicious Asian-Inspired Potato Latkes are crispy and golden brown with Asian flavors and a special sauce! A fun twist for your Hanukkah celebration!
These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!
Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
If you ask any Lithuanian person about their favourite traditional Lithuanian food, you are sure to hear the words 'Bulviniai Blynai' on their list! Yes, beautifully crispy pan-fried potato pancakes from a small European country, are definitely representative of the best of Lithuanian cuisine! Typically served with a generous dollop of sour cream, they are inexpensive to make and have all the features of true comfort food!
Giancarlo Perbellini's delicious recipe for slow-cooked veal cheeks. Paired with creamy potato purée and fried leeks, this dish is perfect for autumn nights.
This caramelised chicory recipe sees the bitter leaves charred in a pan before being braised in star anise-infused orange juice and stock until tender. The walnuts and shallots on top add crunch, while the crumbled Stilton lends a salty, creamy finish.
A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.
Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.
This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.
Halawet el jibn are delicious Middle Eastern sweet cheese rolls that are filled with ashta cream, decorated with pistachios and drizzled with orange blossom syrup.
Sigara Börek are crispy filo rolls filled with cheese and parsley. Incredibly tasty snack both for kids and adults.
Russian Blini are crepe-like traditional Slavic pancakes and they are absolutely delicious and irresistible! Fill them up with fruits, preserves, savory meats, cheeses, or just sprinkle with powdered sugar!
Hello friends, Many of the dishes I cook are adapted from my mother's Portuguese classics. I will tweak them and change them, very often, into completly new dishes. There are however a few that need no such tweaks, who are so perfect and delicious, that anything more would destroy the dish. This is one of those dishes. Nope, I don't dare change a thing. The smell down the sidewalk, as I walked home from school, was unmistakably my mother's cooking. This one gets oohs and ahhs
Do you love pork? Do you love spicy food? This is for you, some juicy pork marinated in an incredible sweet and savory spicy sauce. Prepared in less than 30 minutes!
Hanukkah is coming and you need to be armed with a potato latke recipe to get you through these eight crazy nights! While we won’t tackle the great debate of applesauce or sour cream, we will discuss how to achieve perfectly golden potato pancakes to put even your bubbe to shame. You only need a few ingredients, a little elbow grease and a lot of oil to achieve crispy potato heaven! The secret really is squeezing out your potatoes and reserving the potato starch. By getting rid of all that liquid, you don’t need to add a bucket of matzo meal, so your latkes won’t be dense and cakey, but light and crisp. It’s all about visual cues though! As the batter sits, it will get looser, so feel free to add a tablespoon of matzo meal if you see it not holding together when you scoop (Gluten-free? No worries! Swap with gluten-free matzo meal!) Same goes with the oil. The latkes will soak it up, so instead of trying to make it last, don’t be a hero and add in another splash of oil. Get ready to turn your Festival of Lights into a Festival of Bites! While you are planning all of your holiday grocery shopping, be sure check out Kroger's amazing and FREE grocery pickup service! Kroger’s broad range of fresh food and free pickup will help you meet every one of your fresh food Holiday moments all season long. Click here to learn more.
This recipe was nothing short of amazing. I absolutely loved the combination of peanut butter and lime. To be completely fair I was a little...
Baked Maltese Macaroni
Russian Cabbage pie is a casserole worthy of any potluck. Take the time to wilt the cabbage down fully and season well for best results.
Chicken & camembert pot pies: A winning dinner for busy cooks: looks flash, tastes wonderful, little effort
Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!
This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil…
You can't beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we're talking! I made this a double decker pavlova purely to have an excuse to fit more Nutella, strawberries and cream between the layers :) Here we have the first layer
Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor.
We’ve given turkey meatballs a spicy update with the addition of harissa paste. Serve with fluffy couscous and sprinkle with pine nuts and pomegranate seeds, if you like. Looking for a classic meatball recipe? Take a look at these beef meatballs in tomato sauce.
Za'atar can cause a little confusion. It's the term for the Middle Eastern spice mix made from a heady combination of herbs, spices and seeds; however, it's also the name of a herb itself. As with so much of Middle Eastern cooking, there any many regional variations. Its uses are limitless: it can be sprinkled over food on its own, stirred into dips or through rice, or massaged over chicken or meat as a dry rub. In Lebanon it's strongly associated with the breakfast table, where it's used in both a sweet and a savoury context.
Dan Wilson serves up a delicious mess of merguez-spiced tomato sugo (sauce), tangy, gooey cheese curd, fried eggs and crispy potatoes in one delicious brunch recipe.
These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
These sourdough scallion pancakes are made from sourdough discard and just 4 other ingredients to create a simple and tasty way to use up extra discard!
Here's how to make Lotus Biscoff pancakes that are light, fluffy and so thick. This recipe is very easy to make and tastes so good.
Polish Kolaczki Cookies Recipe. An easy authentic dessert or snack, dough made with cream cheese and butter, filled with apricot jam.
Vegane Buchteln aus Hefeteig: Einfaches Rezept für vegane Buchteln mit Mangosoße: Vegane Buchteln im Ofen selber backen! Hier lesen ...!
This German maultaschen recipe features hearty homemade pasta pockets stuffed with a mouthwatering filling of ground meat and spinach!
This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce. It is easy to assemble and makes a nutritious, filling weeknight dinner.