This spiralized version of peanut noodles (using zucchini noodles) will satisfy all of your noodle cravings! With grilled broccoli, crunchy edamame, and a creamy peanut sauce, this easy meal is both nutritious and delicious.
Giada, you would be so proud. I just made a divine turkey bolognese. I’ll be...
This easy weeknight meal boasts tons of flavor, with minimal effort! Just three simple ingredients along with a simple sauce yields a delicious, nutritious, and slightly spicy stir fry that you'll want to make every week!
We’re starting this week off healthy with Megan from Detoxinista! Megan is mama to two...
Spinach banana and oat muffins for toddlers and babys are a 6-ingredient healthy meal w/ protein, fiber, iron, calcium + vegetables. Gluten-free, dairy free
Before I get into today’s recipe, I want to thank you all one last time...
These Italian-seasoned meatballs are completely vegetarian, but packed with protein! Vegetarian Lentil Meatballs It’s been...
A nourishing, simple soup with tons of flavor that’s filling and full of texture. The...
Aside from a garnish of Parmesan cheese, this soup is completely plant based, creamy, and the flavor is reminiscent of a meaty, hearty stew (without the meat or dairy!) This soup is perfect to cozy up to on the coldest of winter days and is filling enough, thanks to a secret ingredient used to make the thick broth: white beans!
These Italian-seasoned meatballs are completely vegetarian, but packed with protein! Vegetarian Lentil Meatballs It’s been...
Creamy and vegan? Yes! This quick pasta dish is filling, flavorful, and plant based! Creamy...
A nourishing, simple soup with tons of flavor that’s filling and full of texture. The...
when I’m sick, I don’t keep it a secret. I let everyone know. I...
It’s here! Cookbook week! What’s cookbook week? It’s a week of celebrating my new cookbook,...
A nourishing, simple soup with tons of flavor that’s filling and full of texture. The...
Today we’re doing something totally different on the blog. Something we’ve never done before. We’re...
One of my very first blog posts was a puttanesca. You can read that post...
These 5-ingredient blender muffins are a busy mom’s favorite – they’re easy to make (literally...
Last week’s weather was brutal – the Monday night storm (which I missed, because I...
There’s no sugar coating the day after a long holiday weekend. If you’re a coffee...
The farmer’s market near our apartment here in Jersey City has the best chicken sausage....
I know, I know – a chili in the middle of summer? And I’m writing...
This easy, spiralized, and vegetarian version of lo mein uses spiralized zucchini, carrots, and bell peppers as a noodle alternative. You'll still feel like you're eating a big bowl of lo mein, but you'll be eating vegetables instead! Packed with fiber, veggies, and delicious flavor, this spiralized vegetable lo mein is a total takeout fakeout!
These Italian-seasoned meatballs are completely vegetarian, but packed with protein! Vegetarian Lentil Meatballs It’s been...
Tips for how to avoid watery and soggy zucchini noodles cooked in a skillet with or without sauce so your dinner is crisp and fresh, not limp or diluted
This comforting soup will warm your belly and fill your home with cozy aromatics. Farro...
A hearty and flavorful vegetarian one pot meal, loaded with salty flavor from Pecorino cheese, and plenty of plant based protein. These grain bowls are from Gina Homolka's new cookbook Skinnytaste Meal Prep.
Creamy and vegan? Yes! This quick pasta dish is filling, flavorful, and plant based! Creamy...
These Italian-seasoned meatballs are completely vegetarian, but packed with protein! Vegetarian Lentil Meatballs It’s been...
These easy toddler friendly Broccoli and Cheddar Brown Rice Muffins are a great way to use up extra broccoli or brown rice in your fridge, while making a healthy snack or meal for your family, packed with veggies, whole grains, and protein.
One of the best parts about tortilla soup are the crispy tortilla strips that rest on...
This one pan couscous dish is loaded with flavor, veggies, and serves well with all...
This pesto caprese salad is perfect for the days when you don't feel like cooking, but want a healthy and flavorful meal. Pesto gives this dish all the flavor and the couscous, mozzarella, and chickpeas offer a hearty, nutritious meal.
I’m not so comfortable eating chunks of meat. There, I said it. After my two years as a vegan, it’s tough for me to do. But ya know what, there’s no better time than the present and I decided to seize
These quick and easy snacking cookies from The Plant Based Baby & Toddler book are...
This one pan skillet dish is perfect for your Thanksgiving gathering or an Autumn meal. Spiralized butternut squash and apple are beautiful.
These easy Lemon Poppyseed Muffins are made in a blender, flourless, and a tasty portable...
Take your ham and cheese to the next level with these Sweet Potato Ham and...
This two-ingredient flatbread is gluten-free and vegan, then topped with pesto, mozzarella cheese, and zoodles. Made from just chickpea flour from Bob's Red Mill and water, this is an easy meal for the whole family!
A nourishing, simple soup with tons of flavor that’s filling and full of texture. The...
On nights when you just want a ‘throw it together’ meal, make this rice skillet...
A nourishing, simple soup with tons of flavor that’s filling and full of texture. The...
