Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.
These black sesame shortbread rune cookies look like beautiful stone runes but are also absolutely delicious to eat. I am so excited to be sharing this recipe, which comes from a book I’ve be…
Weihnachten ohne Zimt geht für uns Kleckerliesen gar nicht. Entschuldigt bitte, wenn ihr dem Zimt nicht so zugetan seid. Morgen dann wied...
This creamy whisky sauce is perfect to serve over haggis, neeps, and tatties, or Balmoral Chicken. You can serve it with whatever else you like to of course! We recommend it with steak and chicken, or even nut roast too.
The eating habits of the Scots often receive bad press. But, the Scottish meals we have for you here are healthy and surprisingly varied
This post is dedicated to the crust lovers of the world.
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Ein schnelles Rezept für irische Butterkringel. Mürbe, zartschmelzende Butterkekse ganz pur u0026amp; simpel! Mit bester irischer Weidebutter!
Flaky pastry filled with cheese, onion and a little potato
Light and fluffy Scotch pancakes (also known as drop scones) are the perfect teatime treat or an easy weekend breakfast – ready in just 20 minutes. Serve warm or cold, plain or topped with butter and jam.
This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.
If you love Scotland, you probably love the food, too. Here are 11 authentic and simple Scottish recipes to bring Scotland to your home.
“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.” John Aubrey, 17th century I’ve been researching old-world recipes in search of Halloween food inspiration, a…
This tasty recipe for Lorne sausage, also known in Scotland as "square slice," is sure to be delicious. The Scots love their Lorne sausage, and it's a vital component of every traditional Scottish breakfast.
The name is funny and needs to be pronounced carefully - “past-ees”. The origin of this ancient English meat pie is unclear. And the name perhaps less so, though it is believed to derive from the Medieval French word for “pie” and is most often a round of shortcrust filled with meat, vegetables or
Heißer Muntermacher: Probieren Sie unseren schottischen Kaffee mit Whisky, braunem Zucker, Sahne und Haselnuss-Krokant – in 10 Minuten fertig!
Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!
These delicious Scottish Macaroni Pies are loved throughout Scotland! Creamy macaroni and cheese fills a tasty pastry case, its easy to make and even easier to eat!
A traditional Scottish fruit cake that originated in the city of Dundee.
Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge.
These 10 best winter Scottish soup recipes are sure to bring a warm glow on any cold day. And of course, they can be enjoyed all year round too!
Tender pieces of beef and kidney cooking in a Guinness gravy steamed in a seut-based pastry.
The traditional Irish dish meets an American classic! Sautéed cabbage, leeks, onions, garlic and bacon are tossed with pasta and a delicious cheese sauce made with Wisconsin Havarti, Aged White Cheddar and Monterey Jack! It’s baked until golden brown and crispy.
This authentic Scottish Porridge recipe makes a great start to your day. Scotland is home to the best porridge in the world.
Here is a authentic Scottish scone recipe, handed down from our Highland forebears. To make the best scones you also need cold hands!
We try making Bilbo's Tea Cake
A sponge cake baked onto a raspberry jam covered pastry and topped with icing and coconut! Dreamy!
Fladenbrote mit Roggenschrot aus Schweden
Saftig-fluffige Brötchen ganz ohne Ruhen aber mit ganz viel Geschmack. Jetzt Rezept als PDF speichern und backen: Klick
This Pub-Style Guinness Beef Pie recipe is about as comforting and fulfilling as any recipe ever was. The Guinness and porcini add such a depth of flavor and the slow simmered beef becomes fork-tender. And of course, the crust. You simply must make this with the crust. It all comes together to make Irish magic! You will need 10 oz. ramekins, or you can make in a pie dish.
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
