Angela Garbacz’s recipe for Negroni Cookies leans on orange zest–infused sugar and Campari icing to pay homage to the namesake cocktail.
Creamy rich baked cheesecake topped with lotus spread, with a crust made with biscoff and digestive biscuits. So decadent and delicious!
Liptauer is a seriously addicting, paprika-infused cheese spread that is equally perfect for game day or a fancy appetizer party. For the best flavor, refrigerate the prepared spread for at least 1 hour before serving.
A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.
This delicately infused Lilac Cocktail recipe is perfect for serving to guests in spring. Capture the essence of this favorite flower in a drink!
Liptauer is a seriously addicting, paprika-infused cheese spread that is equally perfect for game day or a fancy appetizer party. For the best flavor, refrigerate the prepared spread for at least 1 hour before serving.
Creamy rich baked cheesecake topped with lotus spread, with a crust made with biscoff and digestive biscuits. So decadent and delicious!
Pinkies up, ladies!
A citrus infused cookie that is made with cake mix and other delicious ingredients.
These crunchy and addictive age-gyoza are stuffed with a flavorful curry-infused filling, shaped into a windmill, and then deep-fried until crispy and golden. They make the perfect appetizer or party snack, suitable for any occasion!
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
This eggy custard has just a touch of garlic, for a piquant, but not too brash, flavor. Try serving it as the centerpiece of a brunch, with a tangle of
Creamy rich baked cheesecake topped with lotus spread, with a crust made with biscoff and digestive biscuits. So decadent and delicious!
Inspired by their travels in Eastern Europe the Hairy Bikers give cheesecake a Polish twist with vodka infused strawberries.
This Cinnamon Flan is a smooth and creamy custard dessert infused with the warm flavor of cinnamon and topped with a sweet caramel topping.
Liptauer is a seriously addicting, paprika-infused cheese spread that is equally perfect for game day or a fancy appetizer party. For the best flavor, refrigerate the prepared spread for at least 1 hour before serving.
A traditional Czech liqueur, Becherovka has notes of sweet spices, pungent herbs, and stomach-soothing bitters. It blossoms into a light and fizzy refresher when mixed with tonic water and a generous squeeze of lemon.
Give vodka a quick burst of flavor with fresh kumquats.
Globally the most popular flavored black tea, Earl Grey is used in two different ways—steeped in heavy cream that is used as the filling’s binder and added as loose tea to the filling itself—to elevate traditional chicken salad. Be sure to use a brand of tea that offers a double-bergamot version so the iconic taste will be noticeable on the first bite.
A traditional Cypriot Flaouna recipe, for you to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna, sweet savoury and infused with the delicious aromas of mahlab and mastic!
A simple base for a cooked yogurt sauce, a staple in Middle Eastern cooking. Tangy, with a subtle garlic flavor and very easy to master.
Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more
