Here's what to do with basil flowers. They're edible and taste like the leaves. You can infuse olive oil and have a great condiment for your salads.

Herb-Infused Oil This technique can be used for making infused oil whether the ingredient is basil, rosemary, oregano, garlic, chiles, chervil, chives, cilantro, mint, mushrooms or citrus fruit. (Tarragon works best in early spring, otherwise it is quite bitter when infused.) The ratio of olive oil to flavoring ingredient of your choice is one cup of oil to two cups of tightly packed soft leaved green herb. I rarely make an entire cup of infused oil as it should be used within a week, I usually use 1/2 cup of oil which calls for only one cup of herbs, or other ingredient as listed above. Method: Fill a large bowl with ice water, set aside. Bring a large saucepan of water to a boil. Add the herbs, blanch for 5 seconds (make sure the leaves are submerged.) Drain into a strainer and immediately plunge the herbs into the bowl of ice water until cold. Drain the herbs well and squeeze out all liquid. Puree in a blender with olive oil (blender works better than a food processor here.) Strain puree immediately through a fine-mesh strainer. Strain again through three or four layers of cheesecloth (rinsed in clear water and squeezed dry before straining the herbs.) Put the oil in a sterilized glass bottle, cover tightly and refrigerate. For best flavor, use within one week. For most purposes I don't mind if the oil is not transparent so I simply drain through two fine metal sieves, one placed inside the other ~ it catches most of the herb sediment. Important Notes~ It is imperative that no fresh herbs (or any other flavoring ingredient you are using) are added back into the oil before bottling because this could introduce the risk of the food borne illness, botulism. This method is adapted from Michael Chiarello.

Here's what to do with basil flowers. They're edible and taste like the leaves. You can infuse olive oil and have a great condiment for your salads.

Do you know what the best things to do with your basil flowers are? Although most people know that basil flowers are edible, not everyone knows how to

Our summer appetizers are perfect for all kinds of warm-weather entertaining. These easy recipes use tomatoes and other seasonal produce in fresh dips, antipasto, chilled soups, grilled appetizers, and more. Many recipes are no-cook or make ahead—or both.

Here's what to do with basil flowers. They're edible and taste like the leaves. You can infuse olive oil and have a great condiment for your salads.

Here's what to do with basil flowers. They're edible and taste like the leaves. You can infuse olive oil and have a great condiment for your salads.

A way to preserve cherry tomatoes with olive oil and roasting. Their flavor is concentrated and absolutely delicious.

Learn how to make a simple herb-infused salt with fresh basil leaves. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. Use this herb-flavored salt to season & finish foods that naturally pair well with basil or mix it into DIY personal care products like salt scrubs & bath soaks! It also makes an excellent homemade gift for the foodies in your life.

This rare and tasty basil will work wonders in raw dishes, soups, hot drinks and infused oils. Add chopped fresh cinnamon basil to pumpkin pie filling as an alternative to ground, dried cinnamon. Puree cinnamon basil with garlic and olive oil for pesto and use to top fresh pasta. ~ germination ~ Days to emerge: 5-10. Since basil thrives in warm weather, it grows best when the soil has warmed and there is no chance of frost. Gardeners with short growing seasons may want to start their seeds indoors 3-4 weeks before the last frost date, sowing them thinly in flats and providing heat to speed germination. Transplant 15-18" apart. To direct sow, plant the seeds 1/4" deep in rich soil and full sun, thinning to 15-18" apart when the seedlings develop. Basil also grows well indoors or as a container plant. ~ planting ~ When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost, and when temperatures are warm. Basil is very sensitive to frost. When to start inside: 6 to 8 weeks before planting outside. Special sowing instructions: Easy to grow from seed. Must have warm temperatures; wait to plant until nighttime temperatures are above 50° F. ~ harvesting ~ Basil should be harvested before the plant flowers. The leaves have more flavor when harvested in the morning. The young, top leaves taste the best, and should be used fresh; the older leaves may be used for vinegar and pesto. Cut a few stems but never more than 1/3 of the plant. Wash stems, gently shake dry, and strip the leaves off the stem. If there is any chance of temperature dropping to 32° F, harvest crop immediately; basil is very frost sensitive. About Nimble NiteCap: • Heirloom Seeds • Organic Seeds • Non-GMO Seeds • Open Pollinated Seeds • Untreated Seeds • US Grown Seeds • growing instructions included •Regular testing is conducted to uphold the highest germination standards, all the while employing appropriate seed storage techniques. Sustainable Packaging & Shipping: • NimbleNitecap seeds are packed in eco-friendly, compostable seed packets. Seed packets are printed in house with vegetable-based inks on biodegradable, recycled materials. (Small plastic bags are infrequently used to prevent the loss of very small seeds.) • All orders are carefully packed and shipped with tracking via USPS First Class (or Priority, if selected) in padded ECOENCLOSE recycled and reusable mailers, or double-walled recycled boxes to protect your items in transit. Most orders ship out the same or next business day! Please note that this time may be extended during peak season. • FREE SHIPPING on all orders of $35 or more & Flat Rate shipping no matter how many seed packets you order.

Here's what to do with basil flowers. They're edible and taste like the leaves. You can infuse olive oil and have a great condiment for your salads.

Lavender flowers are only around for a short time, but there are plenty of uses for lavender leaves! Learn how to harvest, dry & use them in DIY projects.

As one of the easiest herbs to grow indoors, many newbie gardeners may find themselves landed with an abundance of pungent and peppery fresh basil leaves to use up. Availing of the flavor and healing

Piadina is a thin yeast-free flatbread from Italy similar to a flour tortilla wrap you can fill with anything you like and enjoy for a light lunch, snack, or dinner.Our recipe is easy to make on a nonstick or cast iron skillet and with four simple ingredients: flour, water, olive oil, and salt.

How to create and customize your own herbal shampoos with nourishing herbs and essential oils.

Here's what to do with basil flowers. They're edible and taste like the leaves. You can infuse olive oil and have a great condiment for your salads.

This authentic White Pizza (Pizza Bianca) recipe features handmade dough, garlic olive oil, and four cheeses for the cheesiest pizza recipe!

Julia Child French Vinaigrette is made with olive oil, red wine vinegar, Dijon mustard, salt, and pepper. This simple recipe takes just 5 minute to prepare and serves approximately four people.

As one of the easiest herbs to grow indoors, many newbie gardeners may find themselves landed with an abundance of pungent and peppery fresh basil leaves to use up. Availing of the flavor and healing

Pre de Provence Artisanal French Soap Bar Enriched with Shea Butter, Jade Vine, 250 Gram - 35160JV, An Herbaceous blend of coriander, basil and mint are lit up with sparkling notes of tangerine, lemon and lime; It is warmed and finished with notes of fresh picked flowers and violet leaves Enriched with vegetable oils, this Jade Vine soap is perfect for any skin type, its simple ingredients of olive and vegetable oil content hydrate and replenish dry skin while gently cleansing Pre de Provence luxurious soaps creates a rich, creamy lather to moisturize and softens your skin Made with quality ingredients our soap bars will fill your bathroom with delicious scents down to the very last sliver of soap Use in every bathroom, in the kitchen, or give it away in a luxury infused gift basket for bridal, baby shower, or mother's day gifts

Weight: 4.5 oz. This soap is one of my Favorites! It was my fluke recipe and is now one of my bestselling. Infused with organic cilantro leaves and scented with all natural essential oils of cilantro, mint, and basil, this soap is light, refreshing, and super moisturizing. All of my handmade soaps have a base recipe of Organic Extra Virgin Olive Oil, Organic Coconut Oil, and Organic Shea Butter. I started my own organic body care company called Unearth Malee. Unearth Malee is an eco-friendly Asian inspired body care company committed to using all natural ingredients, essential oils, and organic vegetable oils. My Thai-Asian collections are infused with exotic herbs and spices, contain no chemical preservatives, no animal products, and no synthetic fragrances. I use no palm oil in hopes of raising awareness of the devastating effects palm oil has on the deforestation rates of Indonesia and Malaysia. Also, the outside wrapping of the soap bar is made of plantable flower seeded paper. You don't throw the paper away. Simply, soak in water, plant, and watch the flowers grow! With all of my products, a portion of the proceeds goes towards the adoption of endangered orangutans. For more info, visit http://orangutan.org/ Ingredients: Saponified Oils of Certified Organic Extra Virgin Olive Oil Certified Organic Coconut Oil Certified Organic and Fair Trade Shea Butter Rice Bran Oil Sodium Hydroxide, Distilled Water Certified Organic Cilantro Leaves Mint Powder Cilantro Essential Oil Basil Essential Oil Mint Essential Oil

Weight: 4.5 oz. This soap is one of my Favorites! It was my fluke recipe and is now one of my bestselling. Infused with organic cilantro leaves and scented with all natural essential oils of cilantro, mint, and basil, this soap is light, refreshing, and super moisturizing. All of my handmade soaps have a base recipe of Organic Extra Virgin Olive Oil, Organic Coconut Oil, and Organic Shea Butter. I started my own organic body care company called Unearth Malee. Unearth Malee is an eco-friendly Asian inspired body care company committed to using all natural ingredients, essential oils, and organic vegetable oils. My Thai-Asian collections are infused with exotic herbs and spices, contain no chemical preservatives, no animal products, and no synthetic fragrances. I use no palm oil in hopes of raising awareness of the devastating effects palm oil has on the deforestation rates of Indonesia and Malaysia. Also, the outside wrapping of the soap bar is made of plantable flower seeded paper. You don't throw the paper away. Simply, soak in water, plant, and watch the flowers grow! With all of my products, a portion of the proceeds goes towards the adoption of endangered orangutans. For more info, visit http://orangutan.org/ Ingredients: Saponified Oils of Certified Organic Extra Virgin Olive Oil Certified Organic Coconut Oil Certified Organic and Fair Trade Shea Butter Rice Bran Oil Sodium Hydroxide, Distilled Water Certified Organic Cilantro Leaves Mint Powder Cilantro Essential Oil Basil Essential Oil Mint Essential Oil

Cut herbs wilt so quickly, especially basil! Want to extend the life of your herbs? Here’s a trick of how to store fresh basil.

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

This is 10 Supercute FREE Amigurumi Dog Crochet Patterns that's easy to follow and very beginner friendly! These patterns are perfect for every child and will be their best friend! Most of the patterns use a soft yarn that's perfect for a baby to cuddle with the dog. These Dog patterns are some of my

Zucchinipuffer kalorienarm, gesund und fettarm zubereiten, damit sie sich zum Abnehmen eignen? Kein Problem! Unser Zucchini Puffer Rezept erfüllt genau diese Ansprüche und ist trotzdem ein mega leckeres Mittag- oder Abendessen.

This air fryer zucchini recipe is the easiest way to get a delicious flavorful side dish on the table in about 10 minutes! Slice the zucchini, toss in olive oil, and season with a blend of your favorite dried herbs and Parmesan cheese and air fry! If your garden is overflowing with zucchini this summer, be sure to keep this recipe handy.

Make this quick and easy basil sauce for fresh eating or freeze it for winter use.

Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roasted asparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Our garlic parmesan roasted …

Spaghetti alla Nerano ist ein italienisches Pasta Rezept mit Zucchini, das ziemlich einfach zubereitet ist! Perfektes Rezept für die Zucchini Saison!

Broccoli Stir-Fry with Garlic Sauce – This quick and easy broccoli stir-fry takes less than 20 minutes to make, start to finish. You’ll love the delicious garlicky sauce! This sauteed b…

The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor, it will impress even the biggest veggie skeptics.

This is the best Avocado Toast you'll ever make. No need for fancy, over-the-top toppings, all you need is toasted bread, smashed avocado, a little lemon juice, olive oil, and a sprinkle of salt, pepper, and red pepper flakes.

Learn how to easily make your own healing calendula oil at home, to soothe dozens of skin ailments, including acne, eczema, wounds, burns, rashes, and more!

Saftige Zucchinipuffer: Sie werden ohne Öl im Ofen zubereitet.

Für Jamie Olivers Kultrezept brauchen Sie nur 3 Minuten. Die Tomatensoße passt zu allen Nudeln

Here's an easy way to preserve fresh Basil. If you store it this way, you can enjoy fresh tasting Basil all winter. Easy and fast to do!