Nearly 90 of the world’s most beautiful women descended on Miami on the Trump National Doral hotel to participate in the Yamamay Swimsuit Runway Show.
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After seeing Alice of I Love.I Cook. I Bake.'s post on Bala Bala or Bakwan Sayur or Vegetable Fritter, I was also tempted to give it a try. I've always loved vegetable fritters and recalled eating them quite frequently at a Malay food stall at my old work place. These days, I hardly see them selling at Malay food stalls, or probably I haven't been searching for them actively. I remembered these vegetable fritters were usually served with a sweet spicy watery sauce which I loved. Can anyone share what sauce it is and how to make? Anyways, the downsides of fritters sold at food stalls are that they were usually laden with more dough than vegetables, and a lot of times deep fried with recycled oil. So the advantages of homemade fritters are we could add more vegetables and use better quality and clean oil. And Alice was right about fritters being very addictive. I was eating them almost immediately after they were fried, one after another! Having more vegetables than dough means the fritters were more crunchy and juicy than doughy. Yummy! Some recipes call for a seasoning paste, whereas some just add seasoning directly to the vegetables and flour mixture. I decided to go for a paste to make the fritters more flavourful. Used my mini mortal and pester to pound the seasoning ingredients since the quantity is so little :) The vegetables I used. Some recipes also add long beans, chilli, tau kwa etc. I just kept to four. The picture on the right shows the fritter batter ready to be fried. Looked a bit dry coz the batter was actually at the bottom. And somehow the batter turned more watery as I was mixing and frying (probably water released from the vegetables). Bakwan Sayur (Vegetable Fritter) (recipe adapted from ilove.icook.ibake and indochine kitchen) (makes 17-18 pieces) Ingredients 100g cabbage, thinly shredded 1 medium size carrot (around 80g), julienned 85g beansprout 1 stalk spring onion, finely chopped 100g plain flour 25g rice flour 10g tapioca flour 1 egg 125ml water Seasoning 2 shallots 1 clove garlic 1 candlenut 1/2 tsp salt 1/4 tsp pepper 4 coriander roots 1/4 tsp tumeric powder 1/4 tsp sugar 1/4 tsp chicken stock powder Steps Blend or pound all the seasoning ingredients into paste. Add all the ingredients and seasoning paste together, and mix well. Heat cooking oil in a frying pot on medium heat. Scoop about 1 heap Tbsp of batter and deep fry till golden brown. Serve warm on its own or with dipping sauce, or with raw chilli. The fritters can be eaten on its own or with a dip. Traditionally I think the Indonesians eat them with raw chilli. I made a simple dip using 1 Tbsp of thai sweet chilli sauce, 1 Tbsp of ketchup and juice from 2 calamansi. I'm still searching for the recipe for the sweet spicy watering sauce that Malay food stalls served together with the fritters. If anyone knows, appreciate your sharing please. Thank you! I am submitting this to Asian Food Fest Indonesia Month, hosted by Alice of I Love. I Cook. I Bake.
A pangolin carries its baby at a Bali zoo, Indonesia, Thursday, June 19, 2014. The pangolin baby was born on May 31. (Photo by Firdia Lisnawati/AP Photo)
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Seperti yang sudah kita ketahui Papua Barat di kenal dengan keindahan alam bawah lautnya. Namun obyek wisata yang satu ini juga tidak kalah indahnya di banding obyek wisata lain di Papua Barat.
A National Disaster Mitigation Agency spokesman says the volcano is still spitting clouds of gas and lava as high as 2,000 metres.
TIME looks back over the past 12 months and presents a selection of underreported, astonishing and apparently-implausible animal images
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there are so many things to do in Yogyakarta from massive Buddhist and Hindu temples, waterfalls, and water castles, Jogja is a melting pot of activities, adventure, exploration
Time Magazine have documented the most important moments and people in modern History. President Joko Widodo made the front cover of Time Magazine in 2014, although this certainly wasn’t the first time Indonesia has made it there. We look back over the years to see some of the most iconic Time covers featuring Indonesia. Let’s go […]
Makkelijk recept voor babi ketjap (babi kecap), Indonesisch gestoofd varkensvlees in zoete ketjap-saus. Met foto en uitleg van ingrediënten.
Authorities in Singapore have seized more than 14 tons of scales of pangolin scales bound for Vietnam in what Paul Thomson of the International Union for Conservation of Nature’s (IUCN) Pangolin Specialist Group described as the largest single such shipment on record, the New York Times reported on Monday. Thomson…
