Ich begeben mich mal auf die Spuren der First Nations in Kanada.

German food is both homogenous and diverse, which is a metaphor for the country itself. Look for these 25 German dishes on your next trip to Germany.

This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!

Make these 14 Arabic Desserts richest in nature on this planet. It has richness & creaminess of one glory dish. Good for Daawat at home and woo your husband

Indisches Brot – schnell gemacht in der Pfanne.

Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.

Indisk butterchicken är enligt mig en av de absolut godaste rätter som finns. Den är fantastisk! Så mycket smaker i en och samma rätt, en fest för gommen kan jag lova. Det är precis samma recept som min förra butterchicken som är gjord på kycklingklubbor, recept HÄR! fast denna är gjord på kycklingfilé. Det är några

These potato patties are a delicious snack or addition to the dinner table. They are soft and savory, with a slight kick from traditional Indian spices.

Cardamom Coconut Ice: Cardamom Coconut Ice also known as Coconut Barfi is a very famous Indian dessert. It is a 3 ingredient dessert and super quick to make. Hope you like it. Thank you for reading my instructable.

Dette er opskriften på en lækker, indisk karrysuppe, som passer perfekt til det kolde vintervejr. Vær opmærksom på at dette er en mellemstor portion, som fint kan divideres op. Det skal tilføjes at mulligatawny kommer i en vifte af forskellige versioner; nogle med kokosmælk, nogle uden, nogle med karry, nogle uden, nogle med rodfrugter, andre […]

This chickpea curry is an adaptation of this chicken curry recipe I learned to make while working at Fork in Philadelphia many years ago. In place of 8 bone-in chicken thighs, I've swapped in two cans of drained chickpeas.  A few notes: I have only ever made this recipe with canned chickpeas, but if you wish to cook the chickpeas from scratch, here are two methods I love: Simple Slow Cooker Chickpeas (I make these often) and How to Cook Chickpeas From Scratch.  Thai red curry paste. Maesri is the brand I buy at the Asian market. You can find it online, too. I use roughly 1.5 tablespoons for this recipe, which makes the curry spicy but not outrageously so. If you are sensitive to heat, start with a tablespoon and adjust the sauce with more at the end. Fish sauce: To keep this recipe vegetarian (vegan actually), simply omit it. You'll likely need to add a bit more salt to the cooking liquid.

JAVAHER POLO - Persischer Juwelenreis. Siehst du die Juwelen im Reis leuchten? Die Zutaten sehen wie Edelsteine aus und leuchten im Reis.

WOW - Dette er litt av en kake! "Islandsk kjempe" er en STOR og HØY festkake som fylles med pisket krem, pikekyss (!) og hermetiske aprikoser. Over det hele dekkes kaken med en fantastisk god sjokoladekrem. KNALL KNALL KNALLGOD!!

Wie is er nou niet gek op pretzels. Met dit recept bak je snel en eenvoudig heerlijke pretzels. Lekker als lunch, ontbijt of tussendoortje.

Njut av en somrig drink, utan att behöva följa avancerade recept! Här är 4 enkla sommardrinkar som är fina att servera på festen!

This one-pot braising recipe for Indian-style chicken is a low-calorie dish that makes a unusual alternative to a Sunday roast.

Easy coconut truffles ready in less than thirty minutes, using only two main ingredients.

Recipe video above. Moist, spiced potato wrapped in tender, flaky pastry, Samosas are one of the world's great street snacks! Despite this, it's hard to find a great one.Here I've come up with what is my ideal Samosa – it's just the right size, with the right thickness of flaky pastry and a deliciously moist potato filling, so that every bite is perfect. I've gone all the way and used authentic spices to remain true to this classic, and I daresay the result is better than any restaurant I've been to!Makes 12 Samosas.

Knock together this easy vegetarian curry in just 30 minutes after work. Made with lots of veggies and crowd-pleasing paneer, the whole family will love this one. We’ve got lots more paneer curries too made with spinach, beetroot and aubergine.

Kitchen4kids Magazine nr. 3 Opskrifter og ideer til børn i køkken og have. Ideer til sommermad, is og jordbærkage, rabarber, indianerfest, turmad, bålmad, interview med Sif Orellana og opskrifter fra Louisa Lorang og ideer til børn i haven

Indisk vegetarisk gryta med toner av garam masala, ingefära och vitlök. Servera rätten med ris eller ett gott bröd.

This German girl knows spätzle. These little pillows of noodle goodness take just a few minutes to prepare and don’t require an expensive pasta maker. My spätzle maker costs $12 on Amazon and works brilliantly. (I’ll link it here for you.) You basically just whisk together flour, salt, and nutmeg, then stir in beaten egg …

Sipping black coffee with a honeyed sohan caramel is my first grown-up memory of flavour. My mother used to make these from a recipe given to her by a Persian lady who lived in Lahore. The chewy caramel with saffron gracing each bite is made even more distinctive by the crunch of nuts. In Pakistan, we also have multani sohan, a halva made with sprouted wheat, which is said to have links to this Persian one. To me, this version is more pleasurable as the sticky sweetness remains long after that first bite.

Wild Gulasch aus der Provence - Daube Provençale - umwerfend gutes französisches Ragout. Rezept für original provenzalisches Ragout mit Wild

We’re celebrating the classic German flavors of Oktoberfest, a folk festival held annually in Munich, with this delicious meal. Crispy pork chops pair perfectly with German potato salad (dressed with Dijon mustard). We’re also braising fall cabbage with red onion, honey, vinegar and a very special ingredient: hops. Traditionally used to flavor beer, hops are the small flowers of the hops plant, and they provide tangy and pleasantly bitter notes. Guten Appetit, chefs!

Veckans höjdpunkt – brunchen! Den blev just ännu godare med de här recepten på drinkar för alla.

Vielfältig, würzig und durch eine Vielzahl vegetarischer Gerichte sehr gesund: Auf 816 Seiten mit über 1000 getesteten Rezepten präsentiert diese komplett überarbeitete Ausgabe die indische Kochkunst in ihrer schier unendlichen Vielfalt. Von Nord nach Süd, von West nach Ost. Verpackung, Cover, Papier und Fotografie – "Indien – Das Kochbuch" vermittelt schon beim Kauf das Lebensgefühl des indischen Subkontinents. Die verständlichen und doch raffinierten Rezepte sind ein Fest für die Sinne. Das Standardwerk für Freunde orientalischer Geschmackswelten, ob Anfänger oder Kenner. - Auslieferung im hochwertigen Jutebeutel -.

Recipe video above. An Indian lamb curry to die for! A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavour punch. While this recipe calls for a lengthy list of spices, you won't need to take a trip to an Indian store to get them - they're even sold at my local grocery store!

My Lamb Rogan Josh recipe epitomises everything I love about Indian flavours, it is spicy hot with complex but harmonious flavours. The yoghurt marinade helps deliver the most beautifully soft and tender lamb without hiding the flavour!