Whether you are looking for fancy Indian meals, everyday healthy Indian food or you want to entertain, MASALA AND MEATBALLS is for you.
Kimchi Quesadilla is the perfect marriage of Mexican and Korean flavors. Great appetizers for party or lunch/snack. Easy and quick - ready in 20 min or less.
This collection of authentic Pakistani Recipes will help you master this flavorful cuisine in your own kitchen.
Bei diesen Samosas wird frittierter Teig zum Knusper-Drumrum für Hack und Erbsen, Joghurt-Minz-Soße zum Dip.
I serve these delicious potato patties (kookoo sib zamini) either as a side dish or as a main dish for a light lunch or dinner. Fried vegetable and egg dishes are called kookoo/kuku in Iran. There are different variations of this recipe. کوکو سیب زمینی (Kookoo Sib Zamini) is a great dish to bring to your next picnic! Kookoo Sib-Zamini - Persian Potato Patties Ingredients: Yield: 14 potato patties 5 large potatoes 2 large eggs 1 small yellow onion, grated, discard the juice 2-3 tablespoons bread crumbs 1/2 teaspoon turmeric 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup vegetable oil for frying Method: Place potatoes in a large pot, add water to cover by a couple of inches, boil on medium-high heat until fork-tender. Drain and set aside to cool. Peel the potatoes and grate them. Beat the eggs in a large mixing bowl, add the potatoes, onions, turmeric, bread crumbs, salt, and pepper. Stir well to combine and refrigerate the mixture for an hour. Make small patties, flatten them in an oval or round shape. You can also spoon the potato mixture into the oil. Heat the oil in a large nonstick frying pan over medium-high heat. Fry potato patties on both sides until light brown. Drain on paper towels. Serve warm or at room temperature with fresh herbs, pickles, olives, yogurt, and warm bread. *Note: Add a handful of chopped parsley or a teaspoon of dried dill to the mixture if you like. Enjoy!
Wenn hier eine weiß, wie man Paella macht, dann ist das meine Schwester. Aus Gründen. Schritt-für-Schritt zeige ich euch, wie das spanische Nationalgericht ohne Hexenwerk super lecker zubereitet wi…
1. The quote claiming that Neil Armstrong doesn't exercise because he believes that every human has a finite number of heartbeats is false. Neil did not subscribe to its thesis and only quoted the claim to disagree with it.
One of the most loved Indian snacks is samosa so it is no surprise that there a number of delicious samosa fillings. Here are 10 to make at home.
“We have cooking classes three days a week. The girls are taught to make all sorts of nice things to eat…. “The menu consists of bread, coffee, tea, fresh
« Miam Miam Miam » Je suis obligée de commencer cette recette en disant cela! Les Cheese Naans sont un impératif lorsque vous allez manger dans un restaurant indien. Comme vous le savez, j’adore reproduire ce que je mange dehors parce que c’est souvent meilleur et bien...
Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
The best Potato Samosa recipe. Fluffy potatoes, Indian spices, chillies, ginger + garlic in a crisp, golden pastry crust. Easy and authentic!
Risotto-Wirsing-Rouladen mit Grana Padano
Miss Poppadoms from the curry house? No worries!! Make these easy Poppadoms at home in just 5 minutes, with only 2 ingredients.
Chef Rinku Dutt says: ‘This is definitely a comfort dish for me, as my mum made this a lot when we were kids. It’s a great dish for entertaining as it works so well with other dishes.’
Am running a month of blogging marathon with A-Z International flatbreads.And we are almost nearing the end of this Mega marathon. And my today's flatbread is supposed to start with the alphabetical letter 'X'. X is definitely a complicated alphabetic letter to get a flatbread. Obviously i grabbed a flatbread aka stove topped muffins from Priya's space which ressembles quite like English muffins from Xaxaba of Botswana.Botswana is officially known as Republic of Botswana is a landlocked country located in Southern Africa. Botwana cuisine is unique which shares some characteristics with other cuisines of South Africa.Sorghum and maize are the main crops grown in Botswana. African cuisine is based towards the meat and grains. Mopane worm which looks like a caterpillar is eaten by the Botswana peoples by cooking them in hot ashes, boiled or dried and fried. Bread flour is not easily available in their diet, hence the flours have been imported for some years, so there are various bread recipes have become a part of the national food. The most common are dumplings like matlebekwane,flat cakes like diphaphatha and fat cakes like magwinya have their own place in a Botswana dining table. Diphaphatha or Phaphatha is a flattened bread like muffin that is cooked through stove top. This flatten Botswana dish calls for easy ingredients which is easily available in our pantry. The shape of the phaphatha is flat and circular and it is cooked in a frying pan without any fat.Diphaphatha is usually consumed at breakfast or as a snack. Since this dish is are not flavoured with any herbs or spices, it’s usually served along with a protein stew. Locals enjoy a hot cup of tea or coffee with fresh warm phaphatha stuffed with chicken liver or chicken stew at 10am in the morning. Although it is essentially a quite filling snack which can be served with a jam or salted butter. We just enjoyed having this flatbreads with nutella, trust me these Diphaphatha are quite filling and satisfying to finish a breakfast easily with your favourite spreads or sauces. Recipe Source: Here 2cups All Purpose flour 2tsp Baking powder 1/2tsp salt 1tsp Sugar 1/2 Cup Milk Take the flour, baking powder, salt, sugar in a bowl. Slowly add the milk and knead everything as a dough. Drop the dough on a floured surface, and knead everything until the dough turns smooth. Arrange the dough in a bowl, wrap it and let it sit for 15 minutes. Divide the dough into 6-7 balls, dust and roll as a thick discs. Heat a griddle, once its hot, drop the shaped discs (two or three at a time)on the hot griddle. While cooking, this bread gets puffs, so dont overcrowd the griddle. Cook the bread in medium flame on both sides until diphaphatha turns golden brown. Enjoy the bread warm with your favorite spreads or sauces. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up
Saag Paneer ist ein cremiger vegetarischer Curry mit knusprigen Käse Würfeln. Gerne auch vegan mit Gemüse, Tofu oder Kichererbsen. Das Rezept ist hier.
An Ottolenghi-style riff on a classic South Indian dish, this tangy rasam broth, served with delicate rice balls, is intensely flavoursome and makes a thoroughly impressive vegan meal.
Pogatschen mit Quark - Ungarisches Plundergebäck. Über 11 Bewertungen und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Check out this recipe from one of our au pairs from Israel!
Seviyan Kheer (Vermicelli Kheer, Sevai Kheer, Semiya Kheer) is a delicious Indian dessert made using vermicelli and milk. Make it for special occasions or festivals using my easy recipe.
Die knusprigen Papadam schmecken zu jedem indischen Essen, aber auch einfach als Knabbergebäck zu verschiedensten Getränken.
Baklava Cheesecake Cups are a delicious and unique dessert that combines two beloved treats. They are perfect for Eid or any special occasion.
Meinestube – Was issen das? Hallo! Schön, dass du da bist. Meinestube ist ein bisschen Foodblog, ein bisschen Familien-Blog und ein bisschen DIY-Blog. Hier schreibe ich über Rezepte und Ideen, die ich ausprobiert oder selbst kreiert habe und lasse mich dabei gerne von anderen Bloggern, Kochbüchern und Zeitschriften inspirieren. Als Mama mal drei, schreibe ich… Weiterlesen »Über mich
I love aubergine — it has such an amazing flavour if you cook it properly, and this delicious all-in-one meal is the perfect example of well-prepared aubergine combined with the usual basic spices. The addition of curry leaves, tamarind and fresh coconut add lovely tone and texture. If you have leftover rice, it’s the perfect excuse for making this stunning dish.
Welche Tea Time Sandwiches meine Favoriten sind, zeige ich euch in diesem Beitrag! Der Tee kommt dabei aus einer wunderschönen und sehr sinnvollen Teekanne von Bredemeijer.
Biryani was always made for big celebratory occasions. In my mother’s family, it was usually made with khasi, or goat, and cooked in a giant pot with layers of rice, meat and potatoes infused with spices and saffron. This recipe is a very personal one. This was the biryani that was made just for the five of us – my parents, my two siblings and me. On days when there was some good news, or more typically on days when something had gone wrong – from my brother losing a cricket match or me not doing so well in my exams – Ammu would get this biryani on the table and suddenly everything seemed okay! This is also usually the last dish I eat at home before I make the five-hour car journey from my parents’ home to the airport to catch my flight to London. I always felt that layered in that biryani were things my mother couldn’t say. When the biryani arrived on the table, it felt like Ammu’s secret code, telling me that she loved me.
This one-pot harissa chicken and orzo is the perfect dish to make for a crowd. It’s deeply flavourful and so easy to make.
Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more
Make Mutabal (Moutabel, Middle Eastern Roasted Eggplant Dip) using my easy traditional recipe. This creamy dip is a wonderful way to use brinjal, a vegetable that not many people like. Here is how to make it.
Les noix de cajou font parties de mes noix préférées et quand on me sert un mélange de noix à l'apéritif, je fais le tri dans l'ass...
Sixty three years ago Jawaharlal Nehru said, “Long years ago we made a tryst with destiny, and now the time comes when we shall redeem our pledge, not wholly or in full measure, but very substantially. At the stroke of the midnight hour, when the worl
A light and refreshing slaw from Australia
Butterchicken Pot Pie ist eigentlich ein typisches Resteessen. Das Curry-Hühnchen im Blätterteig ist aber auch ein leckeres Fingerfood für die nächste Party.
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Pani means water in Hindi and puri shells are fried crackers made from chickpea flour. Pani puri is a popular Indian street food that sees these crisp shells filled with a spiced chickpea and potato mixture, tamarind chutney and a coriander dressing. In Georgina Hayden‘s own words: ”Trays of crunchy, tangy little pani puri that guests can assemble themselves make the perfect nibble and ice breaker with drinks.”
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Plus...recipe VIDEO included!
Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe.
Semolina cake soaked into lemon flavored syrup.
