Kaju Masala is an exquisite Indian dish that is ideal for anyone looking for a sumptuous and fulfilling supper; let us savor its rich and nutty tastes. I

A fusion of chickpea flour, curd, aromatic spices and deep fried pakodas (fritters), Punjabi Kadhi makes for a perfect Sunday lunch and ...

RECIPES | Vivek Singh

Mughlai Egg Curry is a creamy Indian main course dish with indulgent gravy. Learn to make restaurant-style egg curry in a few simple steps.

Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. It's easy to make and tastes delicious.

Egg Nargisi Kofta is slightly out of usual curry and goes well with naan. It combines the boiled eggs with mutton keema in a delicious curry. Use this Egg Nargisi Kofta Recipe for best preparation.

A quick and easy Indian Fish Fry (fried pomfret) recipe, that is simple, yet delicious, and is ready within minutes.

Kadai Paneer is a popular Indian dish featuring paneer (Indian cottage cheese) cooked in a spicy gravy with bell peppers and onions. It gets its name from the

Prep Time: 5min Cook Time: 20min Total Time: 25min Yield: 3-4 Servings Ingredients 250 Grams  Cottage Cheese/Paneer , cut into...

Indulge in the rich flavors of Paneer Afghani recipe- a creamy, succulent delight that marries Indian spices with Afghan inspiration.

Enjoy a taste of Eastern Europe in the comfort of your home with our Weeknight Delight Hungarian Pork Paprikash. This one-pan dinner, studded with succulent pork and savory spices, is an easy way to get to the table with a mouthwatering meal thanks to streamlined steps and simple ingredients.

This Raw Mango Mint Rasam is perfect for summer. Cooling and so refreshing and tastes so yum with rice or when drunk by itself!

Sev Tamatar Ki Sabji is a simple yet satisfying Indian main course dish that uses a handful of ingredients to create a comforting curry.

Rich, bright and delicious, this dum paneer masala gravy is inspired by Mughal gravies. Finger-licking delicious and delectable.

Chole Bhature Ingredients: For chole: 2 cups chick peas/kabuli chana/chole 1 cup tomato paste 1 cup o...

Veg Indian Cooking: Dum Aloo

Lately, we have been marathoning flavors from home. Quintessentially rajasthani, gatte (pronounced ga-tte) are savory gramflour dumpling. A...

Paruppu thogayal is a simple everyday dish commonly prepared in Tamil Brahmin homes. It tastes delicious with hot rice and rasam. It is simple to make.