Lock in nutrients, keep the flavor, increase shelf life of food! Overview of Home Freeze Dryers, benefits, and your options for purchase.
PEF treatment increases shelf life and safety of fruit and vegetable juices and other beverages, while retaining product quality and freshness.
Imagine enjoying your favorite foods, fruits, and vegetables all year long without running out of your pantry supplies. Spoiler, milk is one of them
Preserve food using vinegar. Acidity kills bacteria, mold, and yeast, extending shelf life. Learn about vinegar types and proper food preservation techniques.
Many of us have heard a lot about trans fats; some of us even know that they are unhealthy. But do you know why? Read on to learn more
Green Cured Bacon: I’m not a fan of most manufactured chemical cured bacon, most of the supermarket we can get here is tasteless and pumped with that much water it sticks to the pan when you cook it! Bacon isn’t hard to make yourself and it gives you a real sense of a…
There are several ways to keep your milk last for months on end, plus a few tricks to increase shelf life in the fridge.
Lock in nutrients, keep the flavor, increase shelf life of food! Overview of Home Freeze Dryers, benefits, and your options for purchase.
Powdered eggs are whole eggs that have been completely dehydrated. Powdered eggs are favored for their decreased weight and increased shelf life. If stored properly, they will last for up to 10 years after opening. According to the authors of "Joy of Cooking: 75th Anniversary Edition,"
Crunching the numbers on how much switching might cost us
Today, 40 percent of all food produced is never eaten, which is the equivalent of throwing nearly $1 trillion right in the trash—lost labor, water,
Find out how an Airius PureAir system can increase the shelf life of fresh produce in Grocery Stores and Supermarkets.
If you're new to dehydrated food, you may be wondering, how long does dehydrated food last? The answer can vary depending on the food and preparation.
'Fresh,' organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.
Careful preparation of your romain lettuce can help increase its shelf life and make it easier to quickly make a delicious salad. This is a guide about cleaning and storing romaine hearts.
This guide for storing food will teach you how to store potatoes, ginger, leafy greens and other groceries to maximize their shelf life and cut food waste.
This guide for storing food will teach you how to store potatoes, ginger, leafy greens and other groceries to maximize their shelf life and cut food waste.
Long term storage of food should be high on the list of any prepper’s list of prerogatives. Having food on hand when times get tough and supply lines crumble is a great thing. But most foods don’t last as long as we would like, and even among the longest-lasting foods the need to constantly inspect ... Read more
The Food Packaging Equipment Market is expected to reach a value of $25.37 billion by 2029, at a CAGR of 6% during the forecast period 2022–2029.The growth of Food Packaging Equipment Market is driven by the increasing integration of automation technologies and flexibility of machinery, the rising demand for hygienic food packaging among consumers, and food manufacturers’ growing inclination towards using efficient food packaging equipment. The growth of the packaged food industry in emerging economies and the growing use of packaging as a product differentiation tool are projected to create significant growth opportunities for the vendors operating in this market. However, issues related to recycling multilayer films and the lack of skilled personnel and training are major challenges for the growth of this market.
This guide for storing food will teach you how to store potatoes, ginger, leafy greens and other groceries to maximize their shelf life and cut food waste.
Bannock is an old survival food with minimal ingredients, a long shelf life, lots of calories, and a great taste. Here's our recipe.
Give excess fruit and veg a long shelf life with some simple storage and harvesting tricks. Words: Sheryn Dean Harvest produce when the weather is dry. Excess watering or rain in the week before picking plumps fruit and vegetables with water, diluting flavour and reducing storage life. With the exception of cherries, figs, citrus, berries (except blueberries), persimmons, pineapples, grapes and olives, most fruits continue to ripen after picking so harvest them just short of ripe. Pick in the morning when the fruit is cool. Do not fertilise with nitrogen when the crop is maturing – nutrient density is needed,
Careful preparation of your romain lettuce can help increase its shelf life and make it easier to quickly make a delicious salad. This is a guide about cleaning and storing romaine hearts.
If it does just one job, it's a kitchen appliance you don't need! We save so much money & space by sticking to a basic list of appliances & avoid these!
It also effectively curbs food wastage by increasing the shelf life of farm produce by six months while keeping nutrients intact!
Tired of your homemade cookies going bad? We've rounded up 10 simple ways on how to increase the shelf life of cookies...because a wasted cookie is a sad thing.
If you don't know much about food storage, canned foods are an excellent option because they're easy to store and have a long shelf life.
Blueberries can last upto two weeks in the fridge if kept properly. You must keep them dry when refrigerating and keep away from fruits that
Knowing how to spot rotten eggplant is a good skill, but it's also useful to know when it's just past its prime, as it becomes increasingly bitter from this point. You should also be aware of how to select the best eggplants at the time of purchase, how to store them and what shelf life to ...
Not all apocalypse survival foods have a sufficient shelf life. But these 9 foods will help you when you need to survive longer than 25 years when SHTF.
Learn how to properly use oxygen absorbers for food storage, including what is an oxygen absorber, when to not use them, how many ccs and determining shelf life
