Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.
From the best vodka sauce to mustard-roasted chicken to balsamic-roasted Brussels sprouts, this collection of recipes includes year-round favorites.
If you are a fan of American cuisine, you should definitely try the delicious Barefoot Contessa Beef Braciole. It's an easy-to-make dish that is full of flavor and will tantalize your taste buds. This recipe combines a few delightful ingredients to create a flavorful and unique dish. It's the perfect entrée for any special occasion, or just as an enjoyable way to enjoy the flavors of Italy.
This recipe is a total winner in our book!
Ina Garten’s Alfredo Sauce is one of the most creamy and tasty homemade Alfredo sauces you will ever make. This recipe is not included in the Barefoot Contessa cookbook, which is why I’m providing you with the recipe details.This Alfredo sauce is made with Parmesan cheese, heavy cream, cream cheese, and a blend of seasonings. This Alfredo sauce recipe is gluten-free and does not contain flour or milk.
Ina Garten's Quick Easy Weeknight Bolognese
When it's cold outside, I tuck myself in with a warm bowl of Ina Garten's Tuscan bean soup. Chock-full of vegetables and creamy white beans, it is the best winter soup ever.
Ina Garten Chicken Alfredo recipe is one of the best and easiest ways to make Chicken Alfredo ever. This Italian dish is made with baked or grilled chicken breasts, fettuccine pasta, and a creamy Alfredo sauce. This recipe can serve 6 people and can be done in less than 35 minutes. Make sure to leave us a comment if you try this recipe.
In addition to all the usual carbonara suspects, the pasta is speckled with loads of spring veggies like asparagus, snow peas, and English peas.
Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.
Ina Garten Fennel Salad recipe is made with fennel bulbs, oranges, olive oil, lemons, kosher salt, black pepper, and arugula it is a refreshing and healthy dish that combines crisp and flavorful ingredients the total time required for this recipe is 20 minutes, and it serves 6 people.
Ina Garten’s version of baked ziti is loaded with savory Italian sausage, cubed mozzarella and freshly grated Parmesan cheese. It’s rich flavor and creamy texture will surely be a hit with everyone at the table! This recipe includes everything you need to make the perfect Baked Ziti, including step-by-step instructions and tips to help you make the most of this tasty dish. So, let's get started!
This Barefoot Contessa Pasta Fagioli Soup Recipe is one of the best and easy to make pasta fagioli recipes ever. This homemade Pasta Fagioli Soup is made of ground beef, beans, pasta, and so much tasty vegetables.This Pasta Fagioli Soup recipe is way better than the Olive Garden Pasta Fagioli Soup recipe or any of their soups. Please feel free to leave feedback about this Ina Garten Italian-style soup.
This pasta dish, brought to fame by celebrity chef Ina
When I saw there were Ritz crackers involved, I knew it was gonna be good.
Sometimes, we're searching for practical weeknight meals our kids won't turn their noses up at. And sometimes, we're just in the mood for a comforting dish that cooks long enough to binge a couple of episodes of Law & Order: SVU. When we're in the mood for a totally lazy Sunday, there's only one chef we turn to: Ina Garten. To us, the ideal lazy Sunday means cozying up on the couch with our copy of Ina Garten's latest cookbook, finding a delicious new recipe, and then whipping up a decadent and indulgent Ina Garten-inspired meal. And we're not the...
This delicious Ina Garten Garlic Bread is prepared using a crusty French baguette, unsalted butter, garlic, freshly grated Italian Parmesan cheese, and minced fresh parsley. This savory garlic bread recipe makes a perfect side dish for dinner, taking about 35 minutes to prepare, and can serve up to 8 people.
Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried.
This savory Stuffed Artichokes Ina Garten is prepared using globe artichokes, bread crumbs, Parmesan cheese, parsley, and garlic. This Stuffed Artichokes recipe creates a delightful dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.
It's a cinch to make and comes together in less than 20 minutes.
This Ina Garten Fresh Peach Cake recipe is made with unsalted butter, sugar, eggs, sour cream, vanilla extract, flour, baking soda, baking powder, salt, cinnamon, peaches, and pecans. It takes 15 minutes to prepare and serves 8 people.
Ina Garten's penne alla vodka is super easy, but still looks and tastes like it came straight from a top Italian restaurant.
Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.
Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1-1/2 teaspoons pepper to the pot. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender. Discard the bay leaf. Add the beans and cooked pasta and heat through. The soup should be quite thick but if it’s too thick, add more chicken stock. Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). Cook just until the leaves are wilted. Stir in the white wine and pesto. Depending on the saltiness of the chicken stock, add another teaspoon or two of salt to taste. Serve large shallow bowls of soup with a bruschetta on top. Sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot.
If you're on the hunt for the best winter soup recipes, you'll want to try Ina Garten's Italian Wedding Soup. This simple, comforting soup is so delicious, the Food Network star says it is one of her top five favorite soups.
We were late planting our tomatoes last season and didn't yield much of a crop...until this late fall! Right before the first frost hit Fort Worth we picked all our green tomatoes and put them inside brown paper grocery bags, and patiently waited. Oh, my goodness, we ended up with the most delicious, beefy tomatoes.
Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.
Ina Garten Olive Oil Cake is made with all-purpose flour, granulated sugar, olive oil, Greek yogurt, and lemon zest. This moist and tangy Barefoot Contessa Olive Oil Cake recipe creates a dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 8 people.
Tomorrow night at Playhouse Square, I'll be hosting Ina Garten, aka the Barefoot Contessa, the brain and heart behind what has become an adored brand. And such is the subject of our talk, business and brands, as well as food and cooking. She, like me, is something of an accident—that is, Garten never set out to...Read More
I tried it to find out.
Ina Garten’s Alfredo Sauce is one of the most creamy and tasty homemade Alfredo sauces you will ever make. This recipe is not included in the Barefoot Contessa cookbook, which is why I’m providing you with the recipe details.This Alfredo sauce is made with Parmesan cheese, heavy cream, cream cheese, and a blend of seasonings. This Alfredo sauce recipe is gluten-free and does not contain flour or milk.
If you love meatloaf but don't want to spend hours in the kitchen, then you have to try Ina Garten's meatloaf. Learn how to make the easy recipe and get tips for a moist, juicy meatloaf.
