If you love meatloaf but don't want to spend hours in the kitchen, then you have to try Ina Garten's meatloaf. Learn how to make the easy recipe and get tips for a moist, juicy meatloaf.
Try this Ultimate Beef Stew recipe from Ina Garten's new cookbook, Modern Comfort Food.
A hearty recipe by Ina Garten is this Meatloaf that you can easily prepare for a family dinner, made with ground chuck, yellow onions, Worcestershire sauce, bread crumbs, and eggs. This savory Meatloaf recipe is a perfect dinner option that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.
This sweet and delicious Ina Garten Roasted Carrots Recipe is kid-friendly, and can be paired with whatever you are preparing for dinner today. The carrots get caramelized on the outside and are soft on the inside.
Ina Garten's new egg recipe is deliciously comforting and features store-bought sauce, making it really easy (and cheap) to whip up.
Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.
I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe serves that many. It is wonderful as soon as made and better after the flavors have melded. Cooking time is chilling time.
Ina Garten's recipe for zucchini bread is the greatest we've ever had; it's a super-moist fast bread with a toasty cinnamon taste and some nuts if you prefer.The zucchini gives this loaf the ideal texture while also keeping it moist. This fast bread, like banana bread, tastes even better the next day.
When it's cold outside, I tuck myself in with a warm bowl of Ina Garten's Tuscan bean soup. Chock-full of vegetables and creamy white beans, it is the best winter soup ever.
For 10 years, Ina Garten's easy tomato soup has been my family's favorite way to jump from one season to the next. It calls for pantry staples and takes just 30 minutes.
"This is like a staple in the Blunt household."
This Ina Garten gazpacho will be the hit of summer! Made with just a few fresh ingredients, this chilled soup packs the most perfect punch for summer parties.
Ina Garten’s Zucchini Au Gratin is made with zucchini, yellow onions, unsalted butter, salt, ground black pepper, ground nutmeg, flour, milk, bread crumbs, and Gruyere cheese, resulting in a savory dish that is ready in 1 hour and 5 minutes!
For Ina Garten's skillet-roasted lemon chicken recipe, she writes, "When the lemon slices are roasted and caramelized, you can eat them with the chicken".
While chicken breasts are one of my least favorite sources of protein—dry, flavorless, and easy to overcook—Ina Garten's genius method for cooking them has completely changed the game for me.
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Get ready to embark on a culinary adventure with Ina Garten's Halibut recipe. Known for her approachable and delicious dishes, Ina Garten has crafted a recipe that will make you feel like a gourmet chef in your own kitchen. The recipe showcases succulent halibut fillets seasoned with a tantalizing blend of herbs and spices, resulting in a great flavor that will leave your taste buds dancing.
This recipe will transport you right to France!
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
An easy veggie side dish with great flavor and texture.
Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.
If you’re looking for your go-to chocolate cake (complete with a rich buttercream frosting), this is the one. It’s decadent, moist and guaranteed to impress.
Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried.
Ina Garten's Mac and Cheese recipe is cheesy, creamy perfection thanks to a combination of Gruyere and Cheddar. Fresh tomatoes are a classic Barefoot Contessa twist -- you'll never make it any other way again.
This Barefoot Contessa Pasta Fagioli Soup Recipe is one of the best and easy to make pasta fagioli recipes ever. This homemade Pasta Fagioli Soup is made of ground beef, beans, pasta, and so much tasty vegetables.This Pasta Fagioli Soup recipe is way better than the Olive Garden Pasta Fagioli Soup recipe or any of their soups. Please feel free to leave feedback about this Ina Garten Italian-style soup.
Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.
Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1-1/2 teaspoons pepper to the pot. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender. Discard the bay leaf. Add the beans and cooked pasta and heat through. The soup should be quite thick but if it’s too thick, add more chicken stock. Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). Cook just until the leaves are wilted. Stir in the white wine and pesto. Depending on the saltiness of the chicken stock, add another teaspoon or two of salt to taste. Serve large shallow bowls of soup with a bruschetta on top. Sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot.
This Ina Garten Pot Roast recipe (aka Company Pot Roast) is a rich, savory, and elegant dish that's perfect to serve for your next dinner party. In this foolproof guide, we'll teach you how to make it in the oven and in your slow cooker. However you choose to make it, it's sure to impress!
If you are a fan of American cuisine, you should definitely try the delicious Barefoot Contessa Beef Braciole. It's an easy-to-make dish that is full of flavor and will tantalize your taste buds. This recipe combines a few delightful ingredients to create a flavorful and unique dish. It's the perfect entrée for any special occasion, or just as an enjoyable way to enjoy the flavors of Italy.
I have been craving Summer Gazpacho Soup for the past few weeks and finally caved and made this light summer dish. Talk about healthy, this soup is filled with tons of chopped vegetables and is very low calorie. Forget eating an apple a day to keep the doctor away, this soup is so much more […]
One no-fuss swap will give you better browning, texture, and flavor.
Assured to be the tastiest Ina Garten Buttermilk Pancakes you've ever had! Every time, this simple pancake recipe produces very tasty and utterly wonderful pancakes much more flavorful than a box mix! All you need to do is drizzle them with maple syrup and you're ready to go.
