A step-by-step recipe showing you how to mix, bake, and serve a family-sized pancake to rival any diner-style stack.
This is our favorite way to make a big batch of bacon: easy, hands-off, and completely splatter-free.
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
Making scrambled eggs in the wok means I have to throw out all the best advice about cooking scrambled eggs. Don’t use high heat, they say; pull them off the heat before they overcook, they say. But I say crank that heat all the way up and don’t pull out an extra bowl for whisking. First, we should probably talk preference, in which case, I’ll need to blame my mother.
I'm often skeptical of "magical" recipes — but this one really surprised me.
These five variations will ensure you'll never have to rely on the jarred stuff again.
The easiest recipe for tender, juicy pork chops that turn out perfectly every time. All you need? Cast iron skillet and your oven. No brining necessary!
Winter gets a bad rap when it comes to fresh fruit. Sure, it might not be quite as bountiful as the summer months, but what it lacks in quantity it makes up for with its sunny assortment of citrus. Here’s the thing about making your own vinaigrette — it really couldn’t be any easier. It’s not an exact science, and it doesn’t require precise measurements.
Turns out a rind has so much more potential than flavoring soups and sauces.
If you haven't yet been introduced to this snack, please allow us to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.
This method for making corn on the cob in the Instant Pot cooks 8 cobs in under 20 minutes. Plus there's a tip for melting butter in the same pot!
If you haven't yet been introduced to this snack, please allow us to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.
A simple no-knead rosemary focaccia recipe that's a perfect bread to serve at the dinner table.
In case you’re new here, you may not yet have noticed: I love eggs. For breakfast or dinner; scrambled, hardboiled, fried, or poached. I don’t like to play favorites, but baking them in individual ramekins until the whites are barely set and the yolks reach that creamy, pudding-like consistency may, perhaps, be my egg de resistance. It’s so easy and has an air of fancy that makes a weekend breakfast feel extra special. Here’s how to do it.
With one simple trick.
Four key steps for making the best roasted butternut squash, plus all the ways to serve it.
It's a fall favorite for good reason.
This ridiculously tender, tangy brisket cooks in a fraction of the time.
This step-by-step guide will teach you how to make amazing dried tomatoes to eat now or keep in your freezer for later,
A step-by-step guide to making creamy homemade yogurt in your Instant Pot.
They're one of the most versatile items in your pantry.
Want to make a better grain bowl this year? The secret’s in the sauce. The answer to a better grain bowl is all about how you’re topping it. And these five quick sauces — made with ingredients you probably have waiting in your pantry — are an easy way to up to kick up the flavor and make those grain bowls pop. The sauce is the final touch to your grain bowl.
If you need dinner on the table with zero delays, then a microwaved baked potato is pretty much an ideal solution. Here's the best way to do it.
This staple condiment is the ultimate cooking sidekick.
If you're wondering if they'll make it to Friday, here's the answer.
You don't have to turn on the oven this summer to get your fresh bread fix — just plug in your Crock-Pot.
Kombucha can be made at home with just a handful of ingredients. In this tutorial, we'll show you exactly what to do in detailed step-by-step instructions.
No grill? No problem. Use your broiler for perfectly cooked steak with delicious crispy bits.
Yes, you can fix less-than-perfect ribs.
With a little planning, you can eat eggs for breakfast any day of the week.
The brilliant quesadilla hack I didn't know I needed.
This simple Instant Pot recipe gives you restaurant-worthy results with minimal effort.
Easy prep and even easier cleanup.
Pan-fried gnocchi joins tender eggplant, melty mozzarella, and marinara in this saucy skillet dinner
The secret to the best-ever pork tenderloin? Heat the skillet in the oven! It's key for an irresistible caramelized crust.
I must confess to eating this entire bowl of soba by myself. I didn’t share. I didn’t look up from the bowl. I just inhaled. Fresh buckwheat soba is an entirely different food group from the dried soba we usually buy at the store. It’s like night and day. The nutty aroma of the buckwheat, the perfect chewiness of the noodles, the way they slip perfectly around a chopstick — fresh soba needs little more than some dashi and a splash of soy sauce to be the perfect meal.
It’s all about the crunchy toppings.
No matter what you call it, this is the ONLY way you should be making it!
This is our favorite way to make a big batch of bacon: easy, hands-off, and completely splatter-free.
Learn how to master this classic dish.
Because sometimes a person has a bunch of stuff in their pantry and just wants a good dinner on the table in less than 15 minutes.
Here's an easy step-by-step recipe for roasting perfectly tender beets every time.
To make something crispy, creamy, cheesy, and hard to beat.
