A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!
This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
Comforting and filling for chilly days. A 30-minute delight with cannellini beans, smoked bacon, and pearl couscous. Enjoy with crusty bread for a satisfying family favorite.
Homemade baguettes with a perfectly golden, crunchy crust on the outside and a chewy, soft, fluffy inside. No need to buy from the bakery ever again! Recipe prep time includes dough resting time.
This Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and silky peanut satay broth topped with sautéed mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime.
This is the easiest side dish - Roasted Garlic Green Beans are a simple way to make green beans and so flavorful with lots of fresh garlic. It's the perfect holiday side dish but it goes great with any meal!
Schnitzels are a delicious and versatile food. They can be made from pork, chicken, turkey, beef, or veal. However, the schnitzel sauces are as versatile as the schnitzel itself. Throw out the convenience foods and try these simple recipes for the most popular German schnitzel sauces. I guarantee you'll never need a gravy package again.You...Read More
When gluten-free tastes THIS good, you have so got this!
Muffin tin Dutch babies are the sweetest, easiest way to make Dutch babies for a crowd.
Top LA lifestyle blogger, Posh in Progress, shares a Starbucks Egg Bites Recipe for the Oven. Click here now for all the info!!
This slow cooked lamb dish is what the Italians traditionally cook for easter Sunday. If you’ve never cooked meat in milk before, it’s a revelation. Just like a good stock, the milk is there to keep things juicy over the long cooking process. But, because of the fat in the milk, it also makes the most incredible sauce with fatty curds flavoured with garlic, bay and rosemary. The lamb comes out incredibly tender, and the lemon adds a lovely tang which cuts right through the richness of the fat. Serve with a simple mash spiked with a touch of grated nutmeg and some dark wilted greens on the side.
This updated take on a traditional brunch dish is from Melissa Clark, who relies on it when serving company. She says, "Golden, crunchy, and covered in a salty, frico-like layer of baked Parmesan, this is sort of like a giant gougère-style cheese puff meets Yorkshire pudding, with a crisp outer crust and a soft, cheesy, custardy interior. You can serve this for dinner with a big salad or try it for brunch."
My recipe for Rutabaga Gnocchi. Made from scratch then lightly tossed with my Lemon and Thyme sauce. Simple yet delicious!
Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese that
Zucchini Tomato Italian Sausage Soup Recipe – Delicious, nourishing and packed with healthy vegetables. You’ll enjoy every spoonful of our zucchini tomato Italian sausage soup. It is an easy …
This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.
One Pot Baked Ziti with Ricotta – easy cheesy vegetarian pasta casserole made in one pot in 30 minutes!
This Vegan Hamburger Helper is the ultimate comfort food staple. It's hearty, packed with flavor, and the perfect copycat of the classic boxed pasta many of us grew up with. All you need is one-pot, 30-minutes, and 11 simple ingredients.
With their perfectly crisp edges and creamy, tender centers, everyone loves these easy Garlic Roasted Potatoes. A versatile and delicious side dish that pairs perfectly with just about any meal.
