Yesterday afternoon Bo and I spent an hour exploring the Union Square Farmer’s Market as we shopped for our farm-to-table dinner, which we were creating together as part of our Saturday date night. Finding the produce for the dinner was easy as every stand was overflowing with gorgeous, ripe Summer vegetables. There were hues of red, yellow and green coming from all directions. Heirloom tomatoes, New Jersey sweet corn and fresh herbs were the first things to go in our basket. The incredible diversity of the herbs and produce at the Union Square Farmer’s market shocked us at first. For the past two years, we’ve shopped at a farmer’s market that is far smaller, and it had a very different mixture of products. As you’d expect, there were far more cheese, bread, and wine stands but the produce and meats are often limited. Since we were exploring the market at 3 pm, quite late by farmer’s market standards, the one area we started to run into issues was finding the meat or fish for the meal. We went stand to stand only to hear that they’d sold out of their meat and only had eggs or sausage options left. Since this we wanted our entire meal to be farm-to-table, we started to brainstorm creative ideas for a vegetarian meal in case we couldn’t find a protein. Luckily, at the last stand, right as we were encountering the palm readers and chess players on the southern end of Union Square, we found a small meat stand that still had flank steak. An often overlooked cut of meat, the flank steak is a steak cut from the abdominal muscles or butt of the cow. Due to how lean and economical it is, Flank steak is a great option for both weeknight or weekend meals. It packs an intense beef flavor while coming it at half the price of many other steak cuts. The perfect vehicle for flavor, last night we decided to whip up an easy Chimichurri sauce to accompany our flank steak. In South America, Chimichurri is a favorite condiment, often served with far more than meat. A traditional Chimichurri is a green sauce primarily composed of parsley, garlic, olive oil and white vinegar. Inspired by the large, fresh bundles of rosemary at the farmer’s market, we created our own version of this flavorful condiment last night – Rosemary Chimichurri Sauce. Ready in less than five minutes, this healthy and flavorful sauce should become a staple in your kitchen. A delicious blend of herbs, Chimichurri adds a flavor punch to just about anything you grill or cook. Rosemary Chimichurri Sauce Ingredients: 2 tablespoons minced red onions 2 packed tablespoons of minced parsley 1 tablespoon minced garlic 1 tablespoon minced rosemary 1/2 teaspoon minced chives 1/2 teaspoon minced thyme pinch red pepper flakes 1 tablespoon red wine vinegar 3 tablespoons grape seed or vegetable oil salt and pepper to taste Directions: In a small bowl, combine the first eight ingredients, stir and let sit for a moment. Slowly drizzle in the oil while continuously stirring until well combined. Add a dash or two of salt and pepper, or more depending on your taste. Cover and let the sauce marinate for at least 15 minutes before serving so the flavors have time to combine. Serve sauce on top of flank steak or your protein of preference and enjoy. *Since we don’t have a food processor, we chopped the ingredients by hand and combined them in a bowl but you may of course also use a small food processor. Related posts: A good ol’ Southern recipe Honey Lime Sriracha Marinade Recipe Fall Pumpkin Smoothie Recipe A Delicious New Salad Recipe Follow:
Ето ме пак с поредната рецепта за кисели краставички от „Голямата книга на домашното консервиране“ от Цвета Гаврилова 🙂 Продукти за 1 буркан: 700 гр. краставички (курнишони) 1 с.л. сол 1…
Vivapura recently sent me some goodies to use in recipes, and one of them
My friend Greg sent this to me. His friend had a Nighthawk 1911 chambered in 10mm. He said it was the most accurate handgun he has ever shot. Until it exploded. From what my friend Greg was told, his friend was using off the shelf Armscor 10mm ammo. 1911s don’t explode as easily as polymer … Read More …
Deze cake is fris, smeuiig (ideaal voor wie niet van droge cakes houdt) en origineel met de olie en de yoghurt. Het is even lekker met appel maar in deze periode van het jaar gaan we voor onze wek…
These bread rolls have the most delicious flavor from three different types of flour and two types of seeds. They are healthy, fluffy, and a perfect start to your morning!
排骨飯って美味しいですよね。骨付き豚肉をカラッと揚げて、独特のタレに漬け込んで・・・。個人的に排骨飯というと、台北駅の台鐵便當が大好きですが、今回はローカル度抜群のお店で頂く絶品排骨飯をご紹介したいと思います。場所は、中山駅から南京西路を西に少し行った赤
La finale de Cousu Main a donné lieu à une situation cocasse et pourtant bien connue des couturiers, la pièce impossible à retourner et dont on ne trouve pas la sortie. Edith hélas est tombée dans …
Ez az 500 éves recept csodákra képes a bőröddel! Most megtudhatjuk, hogy mi az igazán ápolt angol nők titka. Bevallásuk szerint, egy házi receptet alkalmaznak annak érdekében, hogy üde, sima, egyenletes és ráncok nélküli legyen arcbőrük. Ha te is szeretnél pár évet fiatalodni, próbáld ki!
Coucou tout le monde, Je sais que vous cherchez, pour les fêtes de fin d'année, des verrines légères mais qui en jettent. Celle ci est particulièrement "délicate" et "stylée". Je remonte cet article bien en accord avec le moment...... Choisissez un nougat...
For a town with a population of not much over 6000 Kells has made an inordinately strong mark on Irish History. It is best known as the original home of what is , arguably, the most famous illumin…
En ce moment, nous sommes très flan pâtissier à la maison. Mon fils m’en réclame sans cesse, il adore ça ! Pour changer un peu tout en conservant la base du flan, j’ai tenté une nouvell…
Liege waffles are dense, yeasty, and studded with pockets of sugar. When you eat one room temperature, the little bits of sugar crunch in your mouth – an unusual, but addictive experience.
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A gluten free, dairy free, pumpkin pie suitable for anyone on a paleo, refined sugar free, low carb, SCD or GAPS diet or has coeliac (celiac) disease.
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Pincushion Pattern on Etsy.com
～copse（コプス）より vol.31～←お店の紹介はコチラから「今日のひとしな」での「コプス」の連載も、今日が最後となりました。トリを飾るのはフリーペーパー『井』です。“井（い）”は、石神井や大泉
Beautifully Carved Mahogany Hobart M. Cable Upright Piano.
Read: We have our Friendsgiving weekend in the hills of Virginia coming up, so here’s some light and fun reading looking. I so enjoyed this visual essay Medium published this week on How to Sell a Book–you can find it here. It’s by Sarah Lazavoric, who herself just released a book called A Bunch of Pretty […]
NEW YORK—Lynette Yiadom-Boakye has a way with a paint brush. Each of her canvases are grand gestures—traditional-style “portraits” executed with a contemporary point-of-view. Although s…
Stand-Up Paddle Board Tours, Rentals, Beginner Lessons, PaddleYoga & PaddleFit We have loads of options for paddle boarding; 2 hour eco tour, paddle board rentals (we wi
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The second stitch in our CAL is called the tunisian purl stitch (TPS), but it is also known as the purl stitch. If you compare it to the knit purl stitch they look very similar (which is probably why the name :)). Section 2 – TPS Row 13: …
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Endelig kan vi præsentere jer for det nyeste på Health Mentor Uddannelsen. Vi er så heldige, at vi er begyndt at samarbejde med læge Charlotte Bech og hun vil stå for undervisningen: lovgivning og praksis i harmoni med samfundet. Et tema vi længe har drømt om at belyse på selve Health Mentor Uddannelsen. Det er nemlig sådan, at
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These spinach and Parmesan cheese balls are great for a snack and delicious with a tomato sauce too!
