Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
I am obsessed with these Feta Spring Flatbreads! They're filled with mint, spinach, feta, and garlic, a perfect side for a spring day feast.
These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Sur nos toasts, en salade, dans nos smoothie, nos mousses au chocolat ou même dans nos gateaux, l'avocat est partout de nos jours. L'une de nos variante favorite reste le guacamole.
These Shawarma inspired tofu skewers are marinated in blend of flavorful Middle Eastern spices and grilled until charred and crispy. Served over rice with warm pita, fresh veggies and a quick tahini yogurt sauce.
A classic, dairy-free and kosher Jewish Potato Salad that is a family favourite, baby potatoes soaked in a herby vinaigrette and tossed in a tangy mayonnaise sauce - this recipe is perfect for doubling making ahead to serve at large gatherings.
Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.
Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!
This classic Hungarian comfort food dish features tender chicken stewed with onions, broth, tomatoes, and generous amounts of paprika. Serve over egg noodles to soak up all of the delicious sauce.
This mouth-watering version of the Russian Salad or Polish potato salad called Jarzynowa Salad is Pyszne! That means Yum!
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
Hello! Une délicieuse recette venue de Turquie!Vous trouverez plusieurs recettes, certaine choisissent de ne pas mettre de levure, moi je préfère en mettre elles sont toutes aussi moelleuses et légères!Pour le côté croquant vous pouvez ajouter des...
In these pandemic times, shopping, cooking, and planning have the added challenges of out of stock, expired, and someone ate it. The green beans you are hoping for from the market are gone. Your pantry yields a can of something way past its prime. Or, maybe someone ate the very last of whatever it was […]
“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note. These are delicious as a snack or even enjoyed with some rice!
Maritozzi con panna, Italian sweet bread stuffed with cream. An incredible tender and aromatic bun from Lazio which was common to eat in Lent.
Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.
Chop Suey
These gorgeous potato roses add a simple touch of glamour to any plate.
These Spanish Patatas Bravas are the perfect tapas dish or side dish. Packed with flavors & easy to make. No fry recipe. Vegan & Gluten free.
Fish Cakes
The traditional Moroccan matbucha can be an all-day kitchen affair. We came out with this shortcut recipe that is as delicious as the original, and much faster and easier to make.
The easiest breakfast to put together that looks super fancy for Christmas morning. Depending on how cold your puff pastry is, it'll take longer for your puff pastry to cook, keep an eye on it and adjust time based on how puffed and golden your pastry looks.
These homemade vegan baos are bursting with flavor and are also freezer-friendly! Vegan Soup Dumplings (Xiao Long Bao) – Get the full recipe here.
A vibrant and fresh vegetable salad loaded with fresh herbs and chunks of feta.
Shakshuka met gehaktballetjes uit de tajine, uit het kookboek 'Mijn Arabische keuken' van Mounir Toub. Kijk voor de bereidingswijze op okokorecepten.nl.
Bonjour les gourmands! J'espère que vous êtes prêts à découvrir ma nouvelle création de la saison: un gros macaron façon fraisier. Rien de compliqué comme d'hab, il vous faudra juste un peu de patience et d'organisation, les clés du succès en pâtisserie! J'a
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Succès garanti à l'heure du brunch, le beurre d'avocat qui se marie à merveille avec oeuf mollet, lanières de saumon fumé ou tomates séchées Voir notre recette de beurre d’avocat Comment on fait ? Couvrez des toasts avec la chair malaxée d'1 avocat avec du jus de citron et du sel....
You've got to taste this Authentic Khao Soi Recipe (Coconut Curry Soup) from our adventure to Thailand last summer! This bold and fragrant Thai Noodle Soup is easy to make and oh so satisfying.
Onigirazu or onigiri sandwich. Made with sushi rice and nori seaweed, stuffed with our choice, in this case vegetables. Accompany it with a sauce of your choice and enjoy.
Découvrez notre recette de pommes de terre sauce ciboulette, un accompagnement facile et savoureux pour vos plats.. Une recette autour de pommes de terre, ail, ciboulette
Karamelsaus maken hoeft helemaal niet moeilijk te zijn, dat bewijst dit recept. En je kunt het gebruiken voor de meest lekkere taarten en toetjes. Lekker variëren dus!
Berry Pudding Cake (The Best)
Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs & springy vermicelli noodles, Chinese chive pockets are simply irresistible.
African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!
Vanilla Chocolate Sandwich Cookies It’s no secret that I love cookies (or biscuits as we refer to them here in the UK) they’re my favourite sweet treats and the kind of recipes I enjoy creating the most. I’ve made so many cookie recipes over the years from tahini chocolate cookies, no-bake thumbprint cookies and Nutella filled cookies to more adventurous cookies like chocolate & strawberry S’mores, cinnamon roll cookies and doughnut cookies more recently. I also love recreating vegan and gluten-free versions of classics like Jaffa cakes, Wagon Wheels and Jammie Dodgers. So yeah, I’m a cookie monster and proud of it! Another big love of mine is chocolate. Add chocolate to any dessert and I’ll eat it! I think what […]
Das Naanbrot ist eine Art von Brot, die Sie hundertprozentig backen sollten, wenn Sie ein indisches Abendessen zubereiten möchten! Dieses einfache Fladenbrot
Puff pastry, egg, ham, and a creamy cheese sauce make these little brunch cups easy, delicious, and so beautiful! Perfect for effortless entertaining.
Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian restaurant naan. It's fluffy and pillowy, soft and chewy yet crisp and flaky in some spots. It melts in your mouth and is the perfect bread for scooping up delicious Indian curries. Plus, it requires just a handful of simple ingredients.
