Imagine stepping into a time capsule, where avocado green and harvest gold reign supreme, and the kitchen is the heart of the home. Picture yourself surrounded
Our detailed blueprint for a Gingerbread Victorian House will help you perfectly create a tabletop old-fashioned, opulent house for Christmas that you will fall in love with! See detailed decoratin…
If you think back to when you used to visit grandma's house as a child, I am sure grandma always had some special kind of dessert for you.
Whether you have a small or a large budget…you’ve got options!
Strange and Interesting Chairs - The internet has generated a huge amount of laughs from cats and FAILS. And we all out of cats.
Historic English garden follies and structures with layers of meaning delight, while new variations mix seamlessly into the landscape.
Imagine stepping into a kitchen that feels like a warm, comforting hug from your dearest friend. Picture a space where the beauty of nature is woven into every
Polvorones, aka Mexican wedding cookies, are made with a walnut-based dough and coated in powdered sugar.
Designed by James Rizzi, the Happy Rizzi House in Braunschweig, Germany might just be the happiest house in the world.
If you're looking for STEAM activities for kids that can be used as science fair projects, you're going to love these unique cookie science fair projects!
As well as its high-end custom tiny houses and more affordable Signature Series, Tiny Heirloom also designs tiny houses for businesses. Its latest model, dubbed the Kentucky Donut Shop, fits both a home and a bakery business into a compact towable dwelling.
Enjoy the same classic taste of the original NESTLÉ® TOLL HOUSE® Chocolate Chip cookies with these chocolate chip pan cookie bars. Just bake, cool, slice and serve!
The low-key Efteling theme park in the Netherlands features a 1950s miniature train, faster thrills including the Python rollercoaster and a welcome lack of merchandise shops.
Chicken Pakora (Chicken Pakoda) is a popular Indian deep-fried appetizer that is delicious to eat, especially in winters and monsoons. I have a trick to make the crispiest chicken pakora in under 20 minutes using simple ingredients.
A butter puff pastry crust is filled with a rich and airy egg custard flavored with prosciutto, sun dried tomatoes, and two types of cheese.
Fresh mango topped with fluffy cream, then wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for.
Are you not sure if you can make homesteading work with the amount of land you have? Here are 28 farm layout design ideas to inspire you.
Do you want to be like a 1950s housewife? Then you need to learn what dishes a 50s housewife cooked! I've gathered a huge collection of delicious vintage 50s recipes. So check out these 50 recipes from a 1950s housewife and make some authentic 1950s meals!
Street vendors in Thailand make these rolled coconut wafer cookies in flat irons over open flames; you can easily use a combination waffle iron/sandwich maker equipped with flat plates; or a panini grill instead.
Are your baking sheets covered in a layer of unsightly baked-on grease? Check out the 3 best methods for restoring them to their former glory here!
My favourite Rice Pudding in the world is one that I was served at Heatherton House, a girl's school I attended, when our family lived in England in the 1970's. Normally, school food is abysmal, and some of the food combinations at Heatherton House were rather odd, but they did do a few things really well. One being their Rice Pudding, which they baked until it achieved a wonderful golden film on top. The rice was plump and perfect, having absorbing most of the vanilla scented aromatic potion — the result being rich, buttery, sweet and oh so creamy. I tried all kinds of recipes trying to reproduce the magical pudding I recalled from my youth, and finally found it with James Barber, The Urban Peasant, who was one of Canada's first home grown and beloved TV Chefs. Sadly, he died just a few years ago, but his recipes and spirit live on. "Cooking is the simplest way of saying I love you." - JAMES BARBER 1923-2007 James Barber's Baked Rice Pudding 2/3 cup Arborio Rice 2 cups whole milk, or cream 6 tbsp white sugar 6 tbsp butter Zest of 2 lemons 1 tsp cinamon 1 tbsp vanilla Preheat oven to 250°. Mix the rice, milk (or cream), sugar, butter, vanilla and lemon together in a bowl and then pour mixture into a greased 2-quart baking dish. Bake for 2 hours, until golden brown on top. Sprinkle with some cinnamon and serve piping hot!
We’re not completely ready, but we’re getting there…
Whether you have a small or a large budget…you’ve got options!
'May I have the pleasure?' inscribed "Merry England (page 37) London 1956" "Remembrance of things past..." Published within Punch on 21 December 1955, p. 733 as one of five drawings under the title 'May I Have the Pleasure?' and also within the artist's Merry England (1957) on p. 38 'The Pipes! The Pipes!' - The Edinburgh International Festival of Drama Opens Tomorrow Illustrated: News Chronicle, Saturday cartoon issue, August 21, 1954 Literature: Ronald Searle, 'Merry England', Perpetua Books, London, 1956, pp.106-107. "If music be the food of love..." Published in Punch, 14 March 1956, page 314. Also published within Searle's Merry England (London, 1957), page 100. 'May I have the pleasure?' inscribed "Merry England (page 37) London 1956" Inspired by Sandro Botticelli's celebrated painting "The Birth of Venus", this large caricature was first published in Punch (May, 1953), and again in Searle's Merry England, London, 1956, p.91
Explore 17th-century British Christmas feasts, from lavish roasts to spiced desserts, and the traditions that shaped them.
