Saint John New Brunswick just might be the most underrated city in Canada. And during our two visits, we found plenty of things to do in Saint John, that

John Wick Amigurumi Crochet Doll: Handcrafted, Detailed Action Hero, Perfect for Movie Fans & Collectors!

John Wick Amigurumi Crochet Doll: Handcrafted, Detailed Action Hero, Perfect for Movie Fans & Collectors!

Long John Silvers Fish Batter recipe is perfect for fish, and so much more

Clever ideas for storing Boomwhackers in your music classroom are highlighted. Boomwhacker storage can be inexpensive and beautiful with these ideas.

Do you want to get started with project based learning, but you’re not sure how? Maybe project based learning sounds too complicated, in-depth, and overwhelming to you? That’s how I felt when I first delved into PBL. But now I know there is nothing to be afraid of! In this post, I will give a quick explanation of project-based learning and then give you some tips and ideas to begin to implement it in your own classroom. What is Project Based Learning? Project based learning, simply stated, is an authentic learning experience

Our bible lesson today is about the only way we can come to God is through Jesus. Jesus is the only way. He said in John 14:6, " I am the way, the truth and the life. No one comes to the Father except through me".Our lesson today is from John 14:1-14. You can read it in your Bible or on biblegateway.com in your favorite translation. This story wasn't featured in the My keepsake children's bible but I found a video with the story. You can scroll down the page to see it. There are some printables

Great FREE Printables for AAC/PECS to use with students with Autism and PMLD. Awesome free printable communication boards for special ed.

Who is prepping more work boxes this summer? I just love getting new ideas, especially for our older life skill students! Christina Bailey, a transition life skill teacher, offered to share a bunch of her work boxes on my blog! Thank you Christina! Christina works with transition aged students (19-26 years old) with severe cognitive and/or health impairments. Her school serves students from multiple school districts within the county who learn best in an alternative placement. Are you ready? Here they are!! Putting together (or taking apart) flashlights. Bonus points if students can get the batteries in correctly and get the light to turn on! (Motivation!!) Ice cube tray and colored pebbles with tongs. I love the fine motor aspect added here. Marker packaging. I absolutely love this task and would be a great one to buy during back to school marker sales (especially on those really cheap markers you don't really want to use in your classroom!) Erasers on pencils. This has always been one of my favorite tasks! Silverware sorting. A must for every work task station, am I right? And a super easy and cheap one to put together. Silverware rolling / packaging. I love this task as it is perfect for vocational preparation. Putting together curlers. Ribbon threading around a wire basket. I never would have thought of this task! I love using the wire basket to thread the ribbon, and bet students would have fun with this task too. Sewing kit packaging. Packaging tasks like this are great! Tea candle sort. I love this age appropriate color sorting activity. Toiletry packaging. Wouldn't it be awesome to get donations of items like this and put together kits to give out to the homeless as a classroom service project? So, there you have it! Did you get some more good ideas? Happy task box prep! If you ever have anything you want to share, feel free to email me. I love being able to share your fantastic ideas with other special education teachers like yourself!

Looking for the coolest dorm room ideas for guys? Find the best boys dorm room ideas that look great without being over the top.

Use this list of 20 Purposeful Activity Ideas shared by Women's Ministry Leaders to choose activities to do at your next Christian women's retreat.

This easy and hearty casserole is a delicious take on the original John Wayne casserole recipe. Cheesy, melty, and oh-so-satisfying.

Finally, it's time for a homemade Korean Kimchi Recipe. My grandma makes the best kimchi and I can vouch for that. This kimchi is the real deal. It is authentic, delicious, and classic. Kimchi is a great side dish for any meal. It also makes some of the most delicious Kimchi creamy dip, Kimchi Fried Rice, Spicy Kimchi Tofu Stew, and Kimchi Pancakes. This recipe is a treasured one that I will always keep. This Grandma's Classic Kimchi recipe is one of my most treasured. It was an honor to learn from her and, best of all, it tastes damn good. It is my pleasure to share this traditional Korean Kimchi recipe with all of you! What is Kimchi/Kimchee? Kimchi, also known as kimchee, is a traditional Korean dish that's made with fermented and salted Napa cabbage. Marinated and fermented vegetables are used to preserve them during winter. Although Napa cabbage is the most popular vegetable used to make kimchi carrots, radishes and cucumbers are also used. There are many kimchi recipes, which vary according to the season and region they were made in. It is easy to make vegan kimchi, you just need to keep plant-based ingredients. Kimchi is readily available and affordable, but I would always advise you to make your own homemade kimchi. Although it can take some time to prepare the vegetables, unlike other fermented foods like bread, beer and kombucha, it is mostly an easy process. Kimchi can be kept in the refrigerator for quite some time, making it a versatile, economical and simple-to-prepare dish. How does Kimchi taste? Kimchi has a very unique taste which makes people love it or hate it, this is mostly due to some people don't like sourness. Kimchi's taste is complex and can vary depending on the recipe. Kimchi will have three main flavors: umami, spicy, and sour. The vegetables you use, the fermentation time, and the amount of sugar or salt used will all affect the taste. Kimchi is a fermented food, so its predominant flavor is usually sour. The bacteria that produces lactic acid during fermentation gives kimchi a spicy, spicy flavor similar to sauerkraut. If garlic is used in kimchi, the flavor intensifies during fermentation. Kimchi can be spicy depending on the amount of pepper used and the type of pepper. What do I love about kimchi/kimchee? Besides being one of the healthier food, kimchi has definitely got something addictive regarding its flavor. There are many wonderful flavors. It has three distinctive flavors: garlic, sour, and spicy. Also, kimchi has a certain level of crispiness which adds to the fullness of experience while eating. Is homemade Kimchi really spicy? It all depends on what type of kimchee is made and/or bought. You can make your own kimchI, which is less spicy than some. Why is homemade kimchi more delicious than store-bought? As I've said before, this kimchi recipe will amaze your taste buds. And as you know, most homemade recipes are better than store-bought, in some cases even better than in restaurants. Some other reasons why is homemade kimchi version better: Homemade kimchi is much cheaper With some tweaks, you can make it your own recipe Share with family and friends It's fun! Can American cabbage be used as a substitute? I wouldn't advise, it won't be the exact same. Napa cabbage has different properties, it is more crunchy and overall makes way better kimchi. Can I substitute red pepper powder with gochujang? No, don't do that! Although gochujang is a red chili paste, you shouldn't substitute it with red pepper, because the texture is totally different. For how long should kimchi be fermented? Kimchi is fermented for at least one day. Usually, Kimchi is fermented from 1-3 days at room temperature or 21 days in the fridge, depending on how sour you want your Kimchi to be. After opening your kimchi jar, it can stay fresh for up to a week at room temperature, and for up to 6 months refrigerated. While refrigerated your kimchi keeps the fermentation process, but if you don't like your Kimchi to sour, you can use it for up to 3 months. If Kimchi becomes too sour, but you don't want to throw it away, try mixing it into some dishes with a milder flavor, like rice. Can regular salt be used for Kimchi? My grandma explained to me that thick sea salt is better than salts like Morton and Diamond kosher salt. It makes cabbage soft and withers and also removes too much moisture. Look out for coarse sea salt grains. What if I don't have red pepper powder for Kimchi? Okay, I have a small discomfort because everyone wants authentic cultural dishes, but not everyone is willing to pay for the authentic ingredients. :) This red pepper powder cannot be replaced with any other. This powder is the only powder if you want to make kimchi authentic. It is not the same as cayenne pepper. It is not the same as chili powder. It is not the same as red bell pepper flakes. It is not the same as powdered pepper flakes. It is not the same as Sriracha. How to make Kimchi Taste better? It should be left out for a longer time before it is put in the refrigerator. Is there a way to make homemade kimchi less sour? Place it in the refrigerator within 12-24 hours. After this, let it rest for at least one night and then place it back in the refrigerator the next morning. What type of jar should I use for Kimchi? I purchased half-gallon wide-mouthed jars. It is very simple to place kimchi into jars with wide mouths. Homemade Kimchi Recipe Ok, now that we know everything we need to know on how to make authentic Kimchi recipe it is time. Kimchi/kimchee is a favorite of mine, so I recommend making homemade kimchi. It's cheaper to make at home than to buy it in the grocery store. If you like this Authentic Korean Kimchi Recipe, share it with your friends and to your Pinterest board! Ingredients For the cabbage: 16 Oz Napa cabbage (cut into 1 inch size) ½ cup of sea salt 1 cup of water Seasonings for kimchi: ½ medium sweet onion ½ tsp of sugar 1 bulb garlic, peeled 4 TBSP cup of water ½ cup red pepper powder 1 bundle of julienned green onions Directions Cut the cabbage into 1-inch size pieces. Mix and Stir the Napa cabbage with the already prepared mixture of sea salt and water using a large bowl, until the sea salt has completely dissolved. Mix the cabbage using your hands. Allow it to stand for around 2 hours. Using a blender, mix the garlic and onion with 1/4 cup of water until you have a smooth paste. Combine the mixture in a large bowl. Add the red pepper powder, green onions, salt and sugar. To make a separate radish-kimchi separate the portion for radish kimchi. When the cabbage is ready, rinse nicely it to get rid of most excess salt. Toss it with the red pepper seasoning mix until the cabbage is well coated. The seasoned kimchi should be placed in a large jar (large-mouthed jar). With your fist, press the cabbage to compress the contents nicely. Continue filling the jar with the seasoned kimchi. If necessary, you can use another jar. Cover the pallet jars with a tight fitting lid and let them rest outside overnight at room temperature. The next day, taste the kimchi. If you like it more sour leave it out for another day or two. When the kimchi is according to your liking, you can place it in the fridge. Kimchi is a fermented food that can be kept in the refrigerator for a very long time. But I wouldn't say it lasts more than 6 months.

karty pracy, edukacja wczesnoszkolna, do pobrania, edukacja polonistyczna, edukacja matematyczna

Here are some amazing calzone recipe ideas that you will love. Calzones are super tasty and easy to make and these calzones are ones you will love

John and I had a fun day in the studio recently. We both wanted to do a bit of experimental mark-making, to explore new ideas. John is looking for inspiration for his printmaking and I thought it would be interesting to play with marks and compositions which could be the starting points of new drawings or which might possible translate into textiles. We gathered lots of tools and then made a few new ones, looking for anything which would make an unusual mark if dipped in paint: We decided to stick to black and white, so we could concentrate on marks and tone. I mixed up a tub of black acrylic and got out some Platignum Calligraphers Black Ink too (a good non-waterproof ink, as it separates into pretty colours when wet, rather than just going grey). I found an oil bar and some liquin too, which is great for smearing not just oil bars but also oil pastels. Plus a Derwent Inktense block and grater (tiny gratings can be scattered onto wet paper or sprayed with water for speckled effects). We both put on latex gloves and set-to on a big piece of cartridge paper each. It was such fun - no pressure to make something which 'works', just pure experimentation. This was my first sheet: I am particularly interested in randomness, so many of the new tools we made were designed to make the marks more hard to control. To add to the random element, we both cut up our sheets into equal pieces, using pre-decided measurements, not aesthetic judgement to create the sections: I like the way it changes things when you isolate a section. The emphasis on the various elements changes, because of the enforced edges, and you start to get interesting things happening with composition. On my 2nd sheet, I started with some large marks in a grey emulsion, to create a new element of contrast. I made a new tool too - a piece of corrugated card to print with. You can see the marks top right: I cut this one into squares. As the paper's dimensions didn't divide exactly into squares, this allowed me a slight element of judgement, as I could move the composition of any square a centimetre or two to the left or right. I then selected the best 6 squares from the 9 created. These are my favourites. It's surprising how well they work just as they are, but you can also see how they could be taken into print or textiles. It would be fun trying to find ways to reinterpret the marks and tones in the different medium. I can highly recommend this as a very enjoyable way of exploring new techniques and getting new inspiration. The randomness is important though, as a way of forcing you not to be too controlling and letting unexpected things happen. John did some experiments using blotting paper, which he tore into strips. Even the offcuts were interesting, which I saved as we were clearing up. The beautiful blue is the Platignum ink: Even my offcuts were quite interesting: Have a go. Even before we got drawing, it was good fun making the tools from odds and ends we found around the studio, taping them to bits of stick and then finding out what marks they made.

16 Make-Ahead Cold Lunch Ideas to Prep for Work This Week - Try prepping these awesome cold lunch ideas when you can't reheat your lunch!

This easy casserole recipe is filled with layers of ground beef with taco seasoning, green...

We are SO excited to be back in our daily tot school routine. Now I use that term loosely because our routine is a bit on the fly since adding little miss Aubrey to the mix in April. Instead of having a set time for tot school, we jump right into our fun activities anytime […]

108 p. : 24 cm

You can make Papa John's garlic dipping sauce with this easy copycat recipe.

This helpful cheat sheet highlights the key concepts and ideas taught by researchers and renowned therapists, Drs John and Julie Gottman. Includes some useful scripts, and frameworks that The Gottmans teach through their Institute, and modality of couples counseling.

Learn How to Make Classic Steak Tartare (Beef Tartare) at home. Meaty, bold, and delicious, you’ll love this elegant dish for dinner parties or weeknight meals. Completely safe to eat and no cooking required!

Have you ever wondered how to draw 3-dimensional letters that look like solid structures? Well…

Here's a comprehensive food list of what you can and can't eat when following The Starch Solution. The Starch Solution is a popular low-fat, high-carb whole food plant-based diet designed by Dr. John McDougall and Mary McDougall.

God had a special plan for the prophet named John the Baptist. He would help prepare Israel for the Messiah’s coming by encouraging people to live holy lives. He also would identify Jesus as the Messiah. These activities will help children learn about John and help kids understand how he introduced Jesus.

Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!

Coming up with cold lunch ideas for kids can feel really daunting, but the good news is that there are actually many options beyond sandwiches! You can pack these kids lunches to be served cold or at room temperature at daycare, preschool, big kid school, and camp. (Below is the recipe for the Sesame Noodles. Check the Notes for more ideas.)

Looking for things to do in st john's, Newfoundland? You've come to the right place! We visit St. John's often and this is why we love it!

If you're experimenting with short hair for the first time or transitioning from longer hair, a crew cut can be a great way to ease into shorter styles. A crew cut is characterized by short,

I found a copycat recipe and knew we had to give it a whirl.  It was so delicious and the sauce was amazing!

This classic gazpacho recipe is a vibrant red-orange and full of traditional Spanish flavor! It's quick to blend up this summer soup.

This is the easiest side dish - Roasted Garlic Green Beans are a simple way to make green beans and so flavorful with lots of fresh garlic. It's the perfect holiday side dish but it goes great with any meal!

Teenage athletes live busy lives, often balancing school, training and social activities. Having ideas for a meal plan for a teenage athlete can help you maintain a consistent and nutritious diet.rnrn