The prettiest pink and most marvelously magenta no-knead beet-a-licious focaccia! Perfectly chewy-on-the-inside, crispy-on-the-outside, and full of fabulously colorful flair! *Adapted from Samin Nostrat in Salt, Fat, Acid, Heat.
Parmesan Risotto Recipe. Creamy Parmesan Risotto is an easy to make Risotto Recipe that is the perfect side dish for dinner. This creamy risotto tastes just like what you get at a restaurant but easy enough to make at home.
Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, Beef Chow Fun is a classic Cantonese delicacy not to miss.
This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.
Hundreds of recipes pair chicken with a mushroom cream sauce, but Julia’s version is the one I make again and again.
Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time! It a great recipe for fall dinners and is perfect for adults and kids alike! Plus, it's a fun recipe to get the whole family involved in making.
Pesto is such a versatile ingredient, dip and topping. Indulge your pesto love with these fun and creative ideas for using basil pesto, plus a list of recipes to try! Recently I shared (at long last) how to make homemade basil pesto. It’s so crazy easy - just 5 ingredients and 5 minutes. And the...Read More
Fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma. Reprinted from Vegan Bowl Attack, with permission of Fair Winds/Quarto Publishing. Copyright 2016
Lumpiang Shanghai is the ultimate appetizer! Golden, crunchy, and filled with ground chicken, water chestnuts, and green onions, these Filipino spring rolls are sure to be a party favorite!
I'm bringing that crispy deep-fried restaurant style meal straight to your kitchen by teaching you How to Make Chimichangas in an Air Fryer! These chimichangas work great for meal prep and are freezer friendly!
Lemon Parmesan Couscous Lemon Parmesan Couscous is the perfect side for any dinner! Couscous is quickly becoming one of my go-to sides for dinner. Every time we have chicken, I want a new side, couscous is not that side. It’s super quick to make and can be done last minute with the … Continue reading "Lemon Parmesan Couscous"
Margherita Baked Polenta Recipe: An Easy Polenta Recipe layered with marinara sauce, fresh basil, and mozzarella cheese, all on a comforting Pesto Polenta base!
Ooh la la! Is that not the prettiest rainbow of spiralized vegetables? 💕 I have been talking a lot in my recent posts about this new fangled contraption
Rich and creamy vanilla panna cotta that is so simple to make!
Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.
Chicken Keema recipe Indian Style is a delicious mince chicken curry that's cooked in a medley of spices & a light fragrant sauce. You can cook this Chicken Keema Curry easily with simple pantry ingredients.
Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers. It’s so scrumptious and bursting with flavor. It’s quick to make and a perfect one-pot meal for your weekday dinner. {Gluten-Free Adaptable}
Learn how to make easy 10-minute wonton soup, using just a handful of delicious ingredients.
Singapore noodles, also known as Singapore mei fun (星洲炒米粉), is a popular Chinese takeout dish made with rice noodles, chicken, shrimps, char siu, veggies, and seasoned with curry powder, which gives it its iconic yellow color. Complete the meal with some egg drop soup and egg rolls or crab rangoons!
This easy buffalo cauliflower wings recipe is the perfect crowd pleasing appetizer to serve up for game day! These baked cauliflower buffalo wings are made with under 10 ingredients and are a great healthy snack!
In this post, we wanted to collectively reflect on a typical family visit to Chinatown, and share some of our favorite Chinatown classics and treats.
Serve this as a dip with some veg and chopped up pita, or use on any of your favourite Greek foods.
Parsnips have an earthy sweetness that works in a lot of different dishes and cuisines. Try them roasted, riced, mashed or noodle-d for fun ways to add more veggies to your diet.
Eating small snacks in between meals is important after bariatric surgery. Here are fourteen dietititan approved bariatric snacks to eat after surgery.
Bringing kids into the kitchen not only teaches them valuable skills that will serve them well later in life, it gives you time with them. And we all know that time is precious. Start using the time you’re making dinner to involve the kids. There are nights where you’re eating on the run or you …
This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.
Here is my Top 10 List of Vegan Recipes for 2021. I have also included some other best-of lists and a fun wrap-up of my year! Enjoy!
A round-up of easy healthy acid reflux-friendly breakfast recipes to keep you eating well with a happy stomach every day of the week!
Looking for inspiration and new delicious flavors for your homemade kombucha? Try these top 18 best kombucha flavors, loaded with seasonal fruit & veggies!
My Favorite Vitamix Recipes!
