Help support your students with these children's books that will help support your students from inappropriately blurting out.
"I know you would be here if you could."
When I was still living in an apartment complex, I felt so deprived when it comes to cooking what I like most. You see, I am having issues in cooking fried tuyo, daing, and danggit. We all know that that these dishes taste so good for us Filipinos, but the aroma that it produces is somewhat annoying to other people – especially if you live in a shared building. Now, I can fry tuyo whenever I want.
Looking for a magical culinary experience? Check out this wonderful Irish cooking school in Shanagarry, Ireland. It's truly an amazing experience for anyone who enjoys cooking or wants to become a better cook!
This year I want to spend my first couple of weeks focusing on management. I want students to learn the appropriate behavior in the classro...
Help support your students with these children's books that will help support your students from inappropriately blurting out.
This slow-cooked vegetarian cholent features potatoes, beans, and dried figs; for added texture and richness, we added a vegetarian kishka to the crockpot.
Super lekkere koolpakketjes. Leuk en gemakkelijk om te maken met witte kool en pittig Aziatisch gehakt. Stoom ze in een stoommandje, lekker met rijst.
My version of pasta alla puttanesca has had a slight name change. And yes, I realise that it’s not really necessary to translate the title, as this store cupboard standby of pasta with anchovies, olives, capers, garlic, chilli flakes and tinned tomatoes is widely enough known, but humour me: Slattern’s Spaghetti it now is! Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems to be, however, that this is the sort of dish cooked by slatterns who don’t go to market to get their ingredients fresh, but are happy to use stuff out of cans and jars. Whatever you call it, it is as flavoursome to eat as it is easy to cook. Do add more fire, in the form of chilli flakes if you wish, though I should warn that even if the first mouthful doesn't seem that hot, the fieriness builds up as you eat. And you can fiddle around with quantities as pleases you generally; vegetarians and vegans, for example, can just leave out the anchovies and maybe bump up the olives and capers a bit. I recently had a twitter conversation with one Jim Hewitt (@jimbarleycorn) about the new name for this, and I gratefully end with this fabulous message of his: "On those days when my mum couldn't be bothered to brush her hair and cooked dinner using whatever was in the cupboard she would say: "Hush. I'm slatterning!" This is perfect for a slatterning day." For US cup measures, use the toggle at the top of the ingredients list.
I want to share with you a recipe for a dish that I think many of you will hear for the first time, perhaps as well as about the homeland of this recipe. Placinte (in singular Placinta) is the traditional dish of Moldova (officially the Republic of Moldova). The word placinta comes from Latin placenta, which means cake, from the Greek plakount - flat cake. Placinte are really very tasty, especially when they are still warm.
This cake is a full sheet and the figure is completely staying in the air, supported only by her "hands".
A how-to guide for making bittersweet Italian amaro at home.
Gift yourself or your biggest food friend.
My dear husband casually strolled into the kitchen, opened the refrigerator and declared, "Why, it looks like a brand new refrigerator, absolutely empty!" Oops, you see, since I've been blogging, I have not gone grocery shopping, exercising, or any of the things that require me to move o
If you want to make this with fresh vegetables rather than frozen, then up the water (keeping the amount of stock concentrate the same) and indeed I would double it to 500ml / 2 cups. But if using frozen — which is how I make this 99% of the time, and why it is a great storecupboard standby — I find it easier to use a cappuccino cup, or similar, and measure out 1 ½ cups of each frozen green veg rather than weigh it. This is what to cook when you find out mid-afternoon that you've somehow acquired 6 people for dinner that evening. For US cup measures, use the toggle at the top of the ingredients list.
Delicious minced meat salad made authentically via Lao recipe.
Welcome to my Slimming World SP Week. I wanted to see what all the fuss was about with the SP days on Slimming World and have decided to dedicate five days to it. At the time of writing this and…
I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.
These low calorie, high protein pitas are the answer to your quick flatbread needs. Super soft and simple to make – no yeast required. Music to my ears. I love making these pitas in a pinch when I don’t want to wait around for dough to rise. There are only three common ingredients in this […]
My husband's creation, Raspberry German Pancakes, is one of our favorite breakfast recipes. You heard me right. Raspberry German pancakes. My hubs makes them all of the time. They are SO yummy! The pairing German
Sometimes, I don’t want to cook but I am hungry. This is a great dish when I feel that way—my favorite lunch meal and one of the easiest rice dishes, Ochazuke! Ochazuke is the warm rice with …
So this weekend I decided to make homemade goetta. After being home in Cincinnati over Thanksgiving and only getting a small taste of the regional favorite I wanted some more. Unfortunately, it i…
I been so absent with the Avid Baker’s Challenge post, its a wonder that I have not be kicked out by our gracious host Hanaa . But this weekend was long, it was raining outside, I had caught up with all of DVR viewing and I wanted a yeast cake and ABC choice was a Butterscotch
I'm doing a 30-Day Challenge: 30 Random Acts of Kindness in 30 Days! This was my Day 3. More info on my challenge, or if you want to join the challenge, here: www.willcookforfriends.com/2013/03/chewy-ginger-granola-b...
Crispy rice treats were one of the first recipes I ever made as a kid. For this version, I wanted to make something similar but more special. Friends and family think using Cap'n Crunch and browned butter is genius, but I just call them delicious.—Kelly Krauss, Lebanon, New Jersey
This version of bolognese is half lamb and half ground beef, a mixture you’ll see a lot in northern Italy - and it's full of flavor.
This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK. —Debbie Morris, Hamilton, Ohio
Cartoonist Laura Park has an easy recipe for an apple-based pie-in-a-cup — just watch out for thieving hobos.
Free and Funny Lunch/Dinner Ecard: But why do you want take-out if you just pinned 543 recipes to your Pinterest this morning? Create and send your own custom Lunch/Dinner ecard.
Ooops, am I too late? Have you already laid out your master game-plan for this sunday, unregrettably I hope, from this really awesome list I put together? And now you could really kick yourself (or just kick me...)? Well, that's the thing about braving a crazy idea. It needs to overcome a bit of...
