Make home cooking the easiest task on your to-do list with our collection of 5-ingredient recipes that are favorites among our Allrecipes Allstars.
Gazpacho made with cucumber, tomato, and onion is a fresh, cold soup to prepare in the summertime when fresh vegetables are in peak season.
Make home cooking the easiest task on your to-do list with our collection of 5-ingredient recipes that are favorites among our Allrecipes Allstars.
Make home cooking the easiest task on your to-do list with our collection of 5-ingredient recipes that are favorites among our Allrecipes Allstars.
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
This Mexican cornbread is the best. Moist and packed with flavor from bits of corn, chiles, and cheese baked in for a tasty spin on a classic dish.
Make the season a little merrier with eggnog, mulled cider, and other Christmas drink ideas.
This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!
Enjoy these quesadillas packed with peppers, squash, avocado, and chicken for lunch, dinner, or as a snack!
Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!
This easy guacamole recipe is quick to make and delicious to eat! Try it if you're learning how to make guac or simply need to whip up some to share.
This corn salad recipe combines fresh yellow corn kernels with tomato, onion, and a fresh basil vinaigrette for a winning flavor combination.
This tasty guacamole recipe is easy to make with ripe avocados, lime juice, tomatoes, garlic, and onion. Cilantro and cayenne give it an extra kick!
Make home cooking the easiest task on your to-do list with our collection of 5-ingredient recipes that are favorites among our Allrecipes Allstars.
Make home cooking the easiest task on your to-do list with our collection of 5-ingredient recipes that are favorites among our Allrecipes Allstars.
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Adapted for an air fryer, this vegetarian 'chicken tenders' recipe made with imitation chicken breast is crispy without a lot of oil.
This easy Mexican rice recipe with onion powder, garlic powder, and tomato sauce makes for an easy side dish that's ready to serve in just 25 minutes!
This easy guacamole recipe is quick to make and delicious to eat! Try it if you're learning how to make guac or simply need to whip up some to share.
This amazing tofu scramble is loaded with veggies and seasoned with turmeric and cumin for a tasty, vegan breakfast item to replace scrambled eggs.
A flavor-packed recipe of ground beef and mushroom-filled dumplings in a savory broth. Top with a drizzle of sesame oil, green onions and sesame seeds for an extra burst of flavor.
This homemade marinara sauce is ready in less than one hour and filled with a variety of herbs, mushrooms, and onions. Serve with your favorite pasta.
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.
These delicious apple enchiladas are simply apples rolled in flour tortillas. They are easy and fast to make too, and can be easily customized.
This recipe for chocolate atole, aka champurrado, uses key ingredients such as masa harina and evaporated milk to create a thick, rich hybrid of hot cocoa and pudding.
Kima is a South Asian dish of ground beef, spices, and peas that is a delicious and quick meal when served with rice. Use ground beef or lamb for an equally tasty result.
Johnsonville® Sausage makes good pasta GREAT!
Made with half mayonnaise and half sour cream, this egg salad is a bit tangy, plus it gets a nice kick from Dijon mustard and horseradish.
This amaretto recipe lets you make this sweet liqueur at home with vodka, vanilla, almond extract, and sugar. It tastes exactly like the real thing!
Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.
This recipe is a clone of the famous taco seasoning from a Mexican food chain. It's easy to make and tastes so much better than store-bought taco seasoning.
Matcha powder, flax seeds, chia seeds, bananas, and spinach are blended together in this vegan smoothie that is a great start to the day.
Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.
In this easy recipe, shrimp are boiled in a mixture of beer, butter, onion, garlic, and herbs for a tasty peel-and-eat result that can be eaten hot or cold.
Let the Instant Pot® do all the work in this pumpkin oatmeal recipe so you can start your day off right with a warm and filling breakfast.
Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese.
Get all the flavor of slow-roasted tomatoes by using double-concentrate tomato paste in Chef John's roasted tomato balsamic vinaigrette salad dressing.
This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.
Slices of white bread replace pancakes in this quick and easy recipe for blintzes stuffed with berry cream cheese and Nutella® spread.
Corn salad with black beans, feta cheese, and green onions is a colorful and crowd-pleasing side dish for any meal or party.
