Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!

Beignets , Transport yourself to the magical streets of New Orleans with these fluffy pillow-like Beignets! Inspired by The Princess and the Frog movie and my own

It has been ages since I made a Princess Torte, actually many moons ago for a friend’s little princess 8th birthday. Although not difficult, it is a mini production of its own, the sort of cake that I could see the Daring Bakers attempt one month. Out of the ordinary genoise base, rich pastry cream,…

Blackberry season almost completely passed me by this year. Normally I’m out scouring the neighbourhood ditches and roadsides for blackberries the minute I notice they are ripe, but somehow I…

Pavlova dessert is one of a kind cake that is light as air and soft as clouds. Learn how to make authentic pavlova cake with all secrets, tips, and tricks.

Here is an amazing list of Swedish sweets. Keep reading to find out which one of these sweet desserts and snacks interests you the most.

This is that one snack in India that enjoys legendary status. Loved by one and all, a Samosa is the first choice snack for all Indians, be it a school kid looking for a quick bite after school, an office worker who wants something tasty along with chai, or a bunch of ladies who want something spicy along with their gossip. The humble samosa lives up to all their expectations. Enjoy it with some mint and coriander chutney.

Christmas on a platter, drizzled with syrup and walnuts! Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold”

Quer fazer uma viagem de cinema? Veja como descobrir o local de gravação dos filmes Viagem inspirada em Star Wars, Amélie, Harry Potter e outros roteiros

Chicken and bacon in puff pastry is an easy and delicious recipe with a creamy and savory filling tucked into a flaky crust.

These crispy salted caramel cookies are crispy and buttery around the edges and filled with a puddle of sweet salted caramel in the middle. The trick to getting salted caramel cookies that are crispy without burning the caramel is to freeze the dough and bake directly from frozen.

I apologize if you end up here looking for Cinderella, Sleeping Beauty, Snow White or Lady Di cupcakes. Maybe another time. Today, I’m talking about a tiny tiny version of the prinsesstårta,…

The first recipe I want to post is a cheesecake recipe I make. I had gotten a lot of rave about it last year at a Thanksgiving party with some family friends. By the time I left, the only thing remaining to bring home was the washed dish the cheesecake was brought in! I have a huge sweet tooth and am constantly baking something sweet. I usually take half of what I make to my work or either mom's house, otherwise, anything I make ends up being too much for just two pople. Mandarin Orange Cheesecake Crust 1 cup Graham Cracker crumbs 1/4 cup unsalted butter, melted Filling 3 packages (8 oz.) of cream cheese, softened 1/2 cup unsalted butter, softened 1 cup granulated sugar 4 eggs 1/2 cup sour cream 1 1/2 tsp. orange zest 1/4 cup orange juice concentrate 1 tsp. vanilla extract 10 oz. mandarin orange segments Topping 1 1/2 cup sour cream 2 tbsp. sugar 2 tbsp. orange juice Decoration 1 tsp. orange flavoring 1/2 cup whipping cream 2 tbsp. sugar Preheat oven to 350 degrees fahrenheit. Grease a springform pan. Crust: In a small bowl, combine graham cracker crumbs and butter. Press into the bottom of the pan and freeze. Filling: In a large bowl, beat the cream cheese, butter, and sugar on medium high speed for 3 minutes. Add eggs and beat together. Mix in sour cream, orange zest, orange juice concentrate, and vanilla. Fold in the orange segments. Pour over the crust. Bake 45 to 55 minutes. Cool on the counter for 10 minutes, do not turn the oven off. Topping: In a medium bowl, add sour cream, sugar, and orange juice. Pour in center of cake and spread out to the edges. Bake for 5 minutes. Cool for two hours. Cover and refrigerate for 6 hours before decorating. Decorating: In a well chilled bowl, whip cream on medium high until soft peaks form. Add sugar, and orange flavoring. Mix until firm peaks form. Pipe border around top of cake. Enjoy!

Ce WE, on fêtait l'anniversaire de ma fille en famille. Elle a demandé pour l'occasion, une montage de choux, des choux, des choux et des choux. Maïa est gourmande et pour elle le goût est plus important que l'apparence, donc elle ne souhaite pas de gâteau...

Chocolate Ravioli with Chocolate Cannoli Filling and Chocolate Raspberry sauce – A Pasta Princess Original – Time for some creative pasta! I’ve never had chocolate pasta, nor have…