What’s so delicious about this Orange Ginger Chicken dish?EVERYTHING!!!For one, the chicken is super-super tender. Secondly, you have the tanginess from the ora…
These chicken poppers are gluten free, paleo, AIP, and egg free, while still being delicious enough to fool anyone who regularly eats otherwise!
White Chicken Chili! One of my favorite soups. Creamy, smoky, cozy, and spicy with BIG flavor and simple ingredients. SO GOOD.
Just made this recipe and picture is result. I was being a bit free in measuring.. but this is close. Batter is sticky. DELICIOUS. I used pulp from my Omega Juicer....
Why not spice up your dinner with this Moroccan Chicken & Rice dish. I can't tell you how tasty it is, so you'll just have to try it for yourself!
Zucchini nachos are the veggie based treat that gets crispy, cheesy, and piled high with zesty beef…or as many other toppings as you like.
I know, I know, its been a nano-second since I posted the Chicken Banh Mi, but its beefy sister, this Grilled Beef Banh Mi, is a must share. It’s actually the one my boys prefer, and if I’m lucky by the time I’m done cooking the beef there’s enough for sandwiches. This is one of...Read More »
Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!
Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” I wouldn’t toy with you, reader. Also, let’s talk about the elephant in the room.READ MORE
Zucchini nachos are the veggie based treat that gets crispy, cheesy, and piled high with zesty beef…or as many other toppings as you like.
Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants - and it's SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more.
I WON I WON I WON! I’m so subtle, I know. I’m sure you have heard by now, but if not, Canadian Lentils chose me, along with 4 other awesome bloggers: Koko from Koko’s Kitchen, Lalitha from Taylor Nutr
This easy pan-seared chicken is a great weeknight dinner! It seriously tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly!
Zucchini nachos are the veggie based treat that gets crispy, cheesy, and piled high with zesty beef…or as many other toppings as you like.
This easy chicken marsala is so creamy yet dairy-free. It's a Paleo + Whole30 cozy, comfort food dish, and it's made in just 40 minutes.
This easy zucchini slice recipe is a winner for lunch, or even dinner. With cheese and bacon, and loads of zucchini, it's delicious.
So I got a little off track with my blogging but not off track with my life changes!! I have been so busy reading everyone elses AMAZING blogs and trying new recipes that I haven't had time for my own. Now I am taking the time to get back at it and share some of the amazing food I have been making and some funny stories while doing it! I am so excited for all my friends who have decided to change their lives and become Paleo and since most of them don't live close enough to come over and eat with me I want to share all the greatness for them to try!! Chinese food was definitely one of my favorite bad habits. About a month into being Paleo I had a moment of weakness at work and ate a crab ragoon...no biggie right?! WRONG. I woke up in the middle of the night with my blood pressure back through the roof!! No more cheating with the Chinese for me!! Luckily I found a selicious Paleo Fried Rice on http://www.health-bent.com/ . I changed it up a bit and will be tweaking it a little bit more next time I make it but it definitely was one of my tops so far!! Here you go..you must try!! Paleo Chicken Fried Rice What you need. 1lb. Ground Chicken (organic ofcourse!!) 1 large head of cauliflower 2 cloves of Garlic 1in long piece of fresh ginger 1/2 yellow onion can use 4 green onions sliced 2T+2T wheat free organic soy sauce 1T+1T Chili Garlic Sauce 2 Organic Cage Free Eggs Peas (not paleo...oops. just realized it while writing this!!) so maybe leave those out! Carrots What to do. In a saute pan add chicken and break it up in pieces with spatula. Let brown (should have a golden brown base when finished). While chicken is browning pull cauliflower head into chunks and throw in food processor. Pulverize until it turns into crumbles (shouldn't take more that 2 mins). Set aside in a bowl. Then go ahead and throw in your yellow onion, ginger, and garlic and pulverize. Once your chicken is browned add in 2T soy sauce, 1T Chili Garlic Sauce, Peas, Carrots, Onion, Ginger, and Garlic. Let simmer for about 5 mins. Then remove and set aside or in microwave (to keep warm). In the same pan put in your cauliflower and saute for about 8 minutes. Make sure to keep an eye on it and be mixing it around!! Once the cauliflower is tender add the other 2T of soy sauce and 1T of chili garlic sauce. Let simmer a couple minutes. Then remove and set in a bowl to the side (or in microwave) Now in a small bowl whisk together the 2 eggs and throw them in the same saute pan and scramble (should take about 2 mins.) Put your "rice" chicken and egg together and ENJOY!!! NommNomms!
I’m trying as hard as I can to keep the momentum going, despite my monthly friend stopping by for a visit (i.e. I want to sleep for 12 hours a day and eat everything in sight). I’m act…
If you love panko chicken and are looking for a little change, try these pepita-crusted chicken cutlets—the seeds add such a lovely texture and flavor.
This chicken is so easy, yet amazingly flavorful and sure to win you many compliments. Perfect for a weeknight dinner or an impressive date night feast.
But of course I’m not done showing you pasta, why do you ask? I feel like I need to assure you that I’m not in fact horsing on these pasta dishes every single night of my life. One cannot get so lucky. Plus it’s all about balance, ya know. Balance between pasta, tacos and pizza, […]
Is it obnoxious to post spring rolls a month before spring? I’m pretending that you’re shaking your head so hard your eyeballs are loosening. Spring rolls! How can you not? They’re spring rolls. With GROUND CHICKEN. But let me just say right here and right now, swap in pork or beef if you want. If […]
How to make porchetta carbonara.
Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the fish a delicate golden brown crust. Get the recipe at Food & Wine.
You don't need a recipe for a BLT...the ingredients are in the name of the sandwich, right? I have a few tricks to make the BEST BLT ever!
This year Santa was really good to me, almost too good, but I’m definitely not complaining. I’m no fool. I want to make sure I stay on his good side. So as I was saying, Christmas. The best thing I un
