Thank you to Diane for submitting this fun book report poster. It’s legal size (paper) worksheet and is great for lower grades (or as an easy project for upper grades). Great end of the year …
(ENGLISH) hi! make ur own nyan cat :o) I do not own the original concept of nyan cat! I was simply inspired :o) this isn't done yet, btw! I'm just posting it so my friends can mess with it. you can use this for whatever - I don't really care! have fun with it! twitter - https://twitter.com/nightshift_666 feel free to suggest features you want! - - - (JAPANESE) こんにちは！これは「ニャンキャット」メーカー！:o) 私はこの「ニャンキャット」の権利を何も持っていません、私は触発された！:o) まだ終えてません！私は友達と楽しむためにこれを投稿するいます！ 好きなように使えます私は気にしません！楽しんでね！ twitter - https://twitter.com/nightshift_666 どうぞ遠慮なく意見を言ってください！
Seasoned beef, potatoes and vegetables all in one dish! Make it in your Instant Pot or slow cooker.
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
Shirring is an old technique, I know. (Shirring and smocking aren’t actually originally done with elastic…..but it sure makes things easier. And faster.) Sometimes I assume everyone knows how to do it. But then I get another email asking how to shir (or smock) fabric. So it reminds me I shouldn’t assume…………..because it is …
I just created this amigurumi doll pattern and I’m pretty happy with it. There are corrections I’ll make next time around, but I think it’s really cute. I’ve been crocheting for 6 months now and everything is a bit intimidating at first — and such a fun ride by the end. I read and watched… Read More »Amigurumi Doll – Basic Body. FREE Patterns Too!
Dessert for one? Or two? Or twenty? It's possible (and super easy) with this Single Serving Peach Crisp.
This post may contain affiliate links and we will earn a small commission if you make a purchase through these links. Lotion bars are a wonderful, natural alt…
Cut a CONTINUOUS strip of BIAS TAPE (from one small square of fabric)....a quick way to cut up some bias tape, without wasting fabric!
Happy Sunday, all! I hope you’ve had a great weekend and are ready to tackle the week ahead. I’m making a point today to get my mind right, if you will, to focus on having a positive week because last week was … well, let’s just say it was a doozy. Do you ever have ... Read More about Using Blooket in the Classroom
This is a great super, fun and easy tote bag tutorial that you will want to make over and over again! (updated 04/18/2014) Please read entire instructions prior to cutting fabric or starting. What you need is: 1/2 yd of 2 different fabrics 2 yds coordinating webbing 2 pieces batting, thin like warm and natural 15"x 10" -not meant to cover whole bag From these items you want to cut you're fabric into these measurements: 2 pieces batting (thin like warm and natural) 15"length x 10" wide 2 bag pieces 15"length (left to right if using directional) x 20.5"wide (up and down) 2 pocket pieces 15"length x 16.5" wide cut webbing into two 1 yd pieces Now you're ready to start! First fold pocket piece in half and press, then you're going to layer your pieces You should have 2 sets of these sandwich like sets.. Next take one set and pin one of the webbing yards, to make the straps. Starting at the bottom leave about 4" between each strap. do this to the other set, so both look like this.. Now you're going to stitch the strap to all 3 layers, starting at one cut end of webbing, sewing along the edge of the strap. You will stitch pass the pocket and up to where your batting edge ends. (this will allow the fabric to show at the top above the pocket when finished) Pivot your bag with needle down and sew the other edge of the strap back down to where you started. This will tack down both edges of this strap. Repeat this to other side of strap on same side of bag your working on. Repeat to other bag side. Once both are complete you are half way DONE! Now layer the 2 bag sides one on top of each other right sides together. At this point your straps are loose on the inside of the bag, just make sure to keep them out of the way, when you sew. Pin together leaving a 5" opening at the top center. (remember sewn straps are at the bottom of the bag) Stitch 1/2 inch around all 4 sides. Remembering to leave a 5" opening. Now you're going to shape corners of bag and lining. (bit tricky) You're going to open up the corner and press it down so it looks like this. then pin it and measure 2" from the point and about 4" across and sew along that 4". Do this to all 4 corners. Does you're bag look like this? (TIP before you cut the corners I would make sure that the lining fits great, just in case you need to make some adjustments...I'm talking from experience) NOW slowly turn it inside out, and if you're lining sits great, then go ahead and cut the corners. You can now stitch closed the lining (the 5" opening) with a small stitch.. and lastly you're going to top stitch the top of the bag...Remember you're top stitching so make a bigger size stitch, like a 4.0 would be great.. isn't this cute? my friend made this one for her little girl.. even her inside looks so professional.. Now both of these bags used the same pattern, but obviously they turned out a little different..(I think my bag measurements were a little off.. to my defense it was about 7pm and my brain shuts off at 5p...) but they both still look good. so with that said if you bag comes out a little bigger or smaller it will still do it's job and know one will know but you.. Go and make some and send me pictures. I would love to see what you can create! My elephants bag was made from Daiwabo Japan Fabric, Tip Top Elephant Walk grey, lightweight Cotton canvas and zag stripe chevron in pink. Friends bag made from Patty Young Sanctuary line, Aromatherapy sherbet and glass tiles sherbet from lining.. all fabric can be found HERE and batting and webbing can be found at any local fabric shop. I got mine from jo-anns. Our bags finished size (yours could come out slightly different) width 13.5" height 10.5" including handle 16" high depth 4"..
I'm in love with this Overnight Easy Sausage Breakfast Casserole! It is everything you love about breakfast wrapped up in one dish: cheesy eggs, sausage, hash browns, peppers and onions! You can make ahead or last minute. It's a great overnight option for Christmas Eve!
If you are new to sourdough or have been frustrated by it, you might like to learn about these 9 sourdough secrets and myths.
Do you have a camping themed day? I'm sharing a ton of great Camping Themed Day Ideas to make it easy to plan your special day!
It is time for another McDonald's copycat recipe. After making these delicious Egg McMuffins, and Chicken McGriddles, we're making McDonald's hash browns this time. These mouthwatering hash brown patties made from shredded potatoes are cooked to be fluffy inside and crispy and toasted on the exterior. Since no other recipe even comes close to the original and, in my opinion, doesn't merit the moniker "Copycat recipe," the primary cause is wrong or missing ingredients. This recipe has been waiting patiently to be published. Thus I'll walk you through the process of making these hash browns in the McDonald's way today. The best part about them is that you can prepare them ahead of time and freeze them for whenever you're ready to cook them. The Best McDonald's Hash Browns Copycat Recipe I'm not sure about you, but I consider McDonald's hash browns among their most delicate items. They're great in the restaurant, but I think my version is much better when it's cooked at home! Once you try these easy and delectable homemade hash browns, you'll be addicted. That has certainly been the case for me. So far this week, I've cooked these for breakfast nearly every morning. Making these McDonald's hash browns at home is also great because no harmful ingredients are added, which I appreciate. My meal should not contain anything like sodium acid pyrophosphate or hydrogenated soybean oil! The original McDonald's hash browns don't contain any cheese, cayenne pepper, or other additives. Still, I see most, if not all, online versions that do—missing essential flavors, such as those from beef stock and a little sugar. But don't worry; you're going to create something genuine. The second item that appears to be ignored by everyone is confit cooking. Cooking anything in fat or oil at a reduced temperature is known as confit cooking. Because it changes the starch within, most restaurants "double fried" their potatoes. As a result, it becomes even crispier when you re-fry it after chilling. Confit, indeed, yep. Ingredients you'll need Okay, to prepare these delectable McDonald's hash browns, you just need some basic ingredients. And while this recipe calls for a few more ingredients compared to standard hash brown recipes, they are more than worth it. Here is all you will need to prepare this simple hash browns recipe: Russet Potatoes Salt Sugar Pepper Cornstarch Vegetable Oil (sunflower or rapeseed) Dry beef stock powder Since Yukon potatoes have excellent consistency, I occasionally use them to create hash browns, but any potato would work in this recipe. Because the original recipe calls for russet potatoes, I've included them. Regarding the oil, McDonald's uses a blend of rapeseed and sunflower oils. Any neutral high-heat oil, such as canola oil, avocado oil, peanut oil, or macadamia nut oil, can be used. How to make McDonald's Hash Browns Copycat Once more, making a homemade hash brown that tastes like the one from McDonald's couldn't be simpler. To make them, you only need to follow a few simple steps. And the steps in the procedure are basically peeling, grating, straining, shaping, and frying. You'll find this recipe incredibly straightforward to create, even if it's your first time cooking hash brown patties from scratch. And, to be honest, once you've prepared these hash browns, cooking them again and again will be simple. Now, let's start with the recipe and quit wasting time! Step 1: Prepare the potatoes. The potatoes must first be peeled and placed in a dish of cold water to prevent browning. Use a box grater's big hole to shred the potatoes. Fill the bowl with cold water, then stir the potatoes well. Drain off the water when it becomes cloudy. Then, move the chopped potatoes to a mesh sieve or strainer and squeeze them to remove most of their extra liquid. Step 2: Confit Cooking To get the restaurant quality hash browns, I advise you don’t skip this step. A non-stick skillet should be heated at low heat. Add the potatoes to the hot oil and cook them for 5 to 6 minutes. Before continuing, strain the potatoes and let them a little period of cooling. Step 4: Combine the ingredients and form the hash brown patties. Combine the potatoes in a bowl with the sugar, cornstarch, dry beef stock powder, salt, and pepper—Transfer 1/4 cup of the hashbrown mixture on a piece of parchment paper afterward. Make a rectangle out of the potatoes by flattening them. Add another 2-3 tablespoons of the potatoes on top, then fold the parchment paper over the top to help create the patties. Repeat these final two procedures with the remaining hash brown mixture until you have about four large patties. Step 5: Frying and Serving Next, add the oil to a nonstick skillet and heat it over medium-high heat. After that, add the hashbrowns and fry them there for a few minutes on each side or until golden brown. How To Store Hash Browns You are aware by now that this McDonald's hash browns recipe yields around four patties. Don't worry if you can't eat them all or decide to double the recipe since they really keep nicely. You may keep the cooked hash browns in the refrigerator for up to 5 days in an airtight container. By the way, you can freeze the hash browns for up to 10 months if you want to store them for even longer. Just make sure the bag is freezer-safe. This is the approach I normally take. I usually prepare an extra batch of these McDonald's hash browns since I like preparing and eating them so much. The excess batch is simply frozen, so it's available anytime I need a quick side for breakfast. In any case, I advise using parchment paper to line each patty in order to keep them from adhering or disintegrating. Reheating Hash Browns The simplest method to reheat hash browns is to put them in the microwave and cook them for 20 seconds at a time until well hot. Alternatively, you may bake your hash brown patties at 350°F for 15-20 minutes, or until they are well cooked, on a baking sheet coated with parchment paper or foil. This is the best approach if you want them to crisp back up. McDonald's Hash Browns Recipe Ok, time for more detailed recipe instructions. Ingredients 3 Russet Potatoes 1 tsp of Salt 1 tsp of pepper 1 tsp of sugar 6 tbsp of Cornstarch 2 tbsp of Vegetable Oil (sunflower or rapeseed) 1 tsp of dry beef stock powder Instructions Peel and cut the potatoes, then put them in a bowl of cold water so they won't turn brown. Next, grate the potatoes thru the large hole on a box grater. Add cold water to the basin, then stir the potatoes well. Drain the water after it has become murky. To release most of the liquid, move to a strainer and press. On low heat, preheat a nonstick skillet. Add the potatoes to the heated oil and cook for 5 to 6 minutes. Before continuing, drain the potatoes using an oil strainer and give them a little time to cool. Combine the salt, pepper, dry beef stock powder, and cornstarch with the potatoes in a bowl. Put 1/4 cup of the mixture on a piece of parchment paper. Make it flat, like a rectangle shape. Add another 2–3 tablespoons of potatoes on top, and then fold the parchment paper over the top to make it flat. You can make the patties with the help of paper. Do the same thing with the rest of the mix. Add the oil to a nonstick skillet that has been heated to medium-high. Add the hashbrowns to the skillet and cook them for a few minutes, turning them occasionally, until golden brown all over. Share the image below to your Pinterest board if you like these McDonald's hash browns! Conclusion There is no way that this hash brown dish could be any more authentic. Every bite has the same deliciousness you adored every time you've eaten at McDonald's, and the outside's crisp crunch, buttery middle.
After a dinosaur lover in your family. Lots of cute dinosaur crochet patterns to choose from. Made some adorable dinosaur toys.
I've made lots of sewing mistakes with clothing that sit in my closet instead of being worn. I'll tell you how I learned about how to sew clothing I love.
This is the best royal icing for sugar cookies! It is easy to make, has amazing flavor and dries softer than other royal icings. I'm always getting compliments whenever I use this recipe to decorate my sugar cookies!
3 fresh, contemporary All About Me Activities that your students enjoy. These all about me activities are approved by teachers and students!
On Friday I mentioned that sewing certain seams annoys me. I never wrote about it because I’m too picky but based on a vote (2 for, none opposed, that’s democracy for you), we’ll discus…
French cooking doesn't always have to be difficult. Sometimes it's just simple and delicious—like this recipe!
I’ve had numerous people ask me recently to teach them how to make worksheets for their classroom and products for TeachersPayTeachers. Being a visual learner myself, I decided to lay it out step-by-s
Unlock the magic of DIY sensory bottles at Especially Education. Discover step-by-step guides and ideas to create your own captivating sensory bottle experiences.
The Square Neck Top is an easy to sew box top, designed for knit fabrics. The number one question we get is "Do you think I...
Does your canvas art look unfinished? Elevate it with this DIY canvas frame. It's easy and inexpensive to make!
Beginner's jewellery making project - string a Kashmiri bead bracelet on Stretch Magic beading elastic and learn how to tie a secure knot.
