Wontons filled with plant-based meat or a homemade tofu filling boiled before being soaked in in a deliciously fragrant chili broth.

I’m more of a savory girl than anything else. It’s not that I never eat dessert, but I like a sprinkle of sea salt on my chocolate and herbs steeped in my ice cream. So after a kick of eating savory oatmeal for breakfast — olive oil, parmesan, cracked pepper — I asked myself what would happen if I tried making an oatmeal cookie that was more savory than sweet? Not as a dessert, but as a snack, or something to serve before a meal?

Sweet potato glass noodles get stir-fried in a sweet-savory sauce with baby spinach and thinly sliced carrots, onions, mushrooms.

Best for nights when you’re craving spicy, warming, dumplings, but want something healthier at home.

Add chicken to this traditional bosciaola pasta sauce for a hearty carb and protein hit.

This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food! Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a feel-good meal that'll become your new favorite vegan dinner!

Rose Tteokbokki

Einkorn crepes are the perfect, easy indulgence for dessert or breakfast, especially when topped with a few fresh berries and a drizzle of honey.

A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.

This classic Thai chicken take-out is one Rach also prepares for her vegetarian mom using eggplant, which also goes great with basil & peppers.

Street food inspired chicken pitas with Garlic Lemon Tahini...this dish makes for a fun, delicious, and different weeknight dinner!

Chakalaka! If your grilled meats need a new sidekick, this famous South African vegetable dish is the answer!

Creamy peanut butter combines with chili sauces, garlic, and ginger in this dinner for a sauce that perfectly coats rice noodles and chicken.

I've finally found the Best Pancakes Ever. They are fluffy, crispy on the edges, tender in the middle, and completely stackable. The search is over!

Super fresh and delicious. This tomato coulis recipe comes together in about 5 minutes. It is an incredible topping for pork, fish or chicken!

Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

The best tsoureki! A greek style brioche, tsoureki is the perfect Easter bread.

If you haven't had Roast Pork and Czech Dumplings then you need to try this recipe. It's savory, delicious, and unique.

I’m calling this a salad even though it’s technically more of a “slaw”. Unfortunately, Matt despises that word and I don’t want him to make that “Um…ew” face that I find hilarious except when it’s directed at my beautiful Asian slaw. Excuse me… salad. What words do you inexplicably hate? My sister-in-law, Kathy, hates the ... Read more

Asian Noodle Bowls are quick, tasty and will satisfy your craving for takeout in 30 minutes. Savory, garlicky, and just a touch sweet - they are a treat!

Red Pepper and Baked Egg Galettes from Jerusalem (the book) ~ these eggs baked in puff pastry are the ultimate breakfast in bed recipe, and they look spectacular on a brunch buffet table.

Creamy Miso Pasta

These warm-spiced Swedish meatballs from foodiecrush are made with a lush and easy cream gravy sauce and served with Pappardelle pasta.

Tempeh & Peppers in Pesto Cream Sauce is a super easy and delicious vegan dinner idea! Served over rice and topped with plenty of fresh basil!

This authentic Polish vegetable salad called Jarzynowa Salad is made in every Polish household for celebrations and Christmas. It's really easy to make at home!

Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting

This smooth and creamy Japanese style potato salad is packed with crunchy carrots, refreshing cucumber and crispy bacon then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides or bento boxes!

Hi guys! Today I’m going to share Korean Spicy Braised Beltfish, we call Galchi Jorim! Galchi means beltfish(hair tail) and Jorim means braised. My friends and I had this dish…

Tacos are tasty, but this Korean spin on quesadillas is even better. Savory scallion pancakes are loaded with two types of cheese and heaps of spicy-sweet bulgogi beef. With all of that melted cheese, flaky pancake, and marinated steak, these bulgogi scallion pancake-adillas are impossible to resist.

I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa

One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.

Harissa Whole Roasted Chicken with carrots, dates, red onion, and lemon!! This is a Moroccan-inspired recipe, and it was so, so tasty! Ingredients (serves 4) 1 whole chicken (~4 lbs), giblets removed 3 large carrots, cut into slices ½ large red onion, thinly sliced 6 Medjool dates, pi

This Vegan Hungarian “Chicken” Paprikash is brimming with wholesome goodness, bathed in a flavorful paprika gravy, and served over a bed of noodles. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

This Lentil Vegetable Hotpot recipe from Hello Fresh is another classic meat dish that has gone meat-free.

Spicy, peanutty, noodley bit of super easy comfort food coming your way! These gochujang noodles require just a handful of pantry ingredients - like ramen noodles, peanut butter, sesame oil, soy sauce, and more - and come together in just 20 mins. Weeknight win!

This potato filling recipe is perfect for samosas, spring rolls and parathas. It has a distinct taste of cumin and coriander and the spiciness is just right

If you guys are sick of average chicken dinner after average chicken dinner, let me introduce you to our new best friend: Creamy Poblano Chicken with Cilantro Rice Pilaf. We sear chicken breasts in a little bit of butter, then simmer them in a ridiculously delicious poblano cream sauce studded with caramelized onions and sliced poblano peppers.

"The cookbook I'm working on now is with Daniel Boulud. Our meetings take place in the skybox, his windowed office suspended above the kitchen at his ...

The cumin-inflected noodles of Northern China inspired this weeknight pasta with ground lamb and store-bought noodles.

We have been making Swedish Meatballs in our family for decades! This is a new improved recipe that I'm SO excited to share with you. The sauce is homemade with real cream and is the best. It actually comes together really fast and easy. I can't believe we were cheating on the gravy for so many years when it's very simple to make from scratch! I remember Nana rolling out hundreds of these meatballs every Christmas.